Return-Path: Delivered-To: Niss@transocean.com Received: from vps.transocean.com by vps.transocean.com with LMTP id mJq/HDKEslpVQgAAInt2oQ for ; Wed, 21 Mar 2018 09:11:30 -0700 Return-path: Envelope-to: Niss@transocean.com Delivery-date: Wed, 21 Mar 2018 09:11:30 -0700 Received: from mail.tamarackcountryclub.com ([72.68.146.7]:60793 helo=TOWKSTAALLAN) by vps.transocean.com with esmtpa (Exim 4.89_1) (envelope-from ) id 1eygKo-0004TE-5B for Niss@transocean.com; Wed, 21 Mar 2018 09:11:30 -0700 From: "Allan Inger" To: References: <00f601d3c12d$af6e0af0$0e4a20d0$@transocean.com> In-Reply-To: <00f601d3c12d$af6e0af0$0e4a20d0$@transocean.com> Subject: RE: MGK Bank Balance Date: Wed, 21 Mar 2018 12:11:28 -0400 Message-ID: <014501d3c12f$45786c60$d0694520$@transocean.com> MIME-Version: 1.0 Content-Type: multipart/alternative; boundary="----=_NextPart_000_0146_01D3C10D.BE67DDD0" X-Mailer: Microsoft Outlook 16.0 Thread-Index: AQKNnJM+1E2OojlbYu8Q1O+oMfdvraJnJULg Content-Language: en-us This is a multipart message in MIME format. ------=_NextPart_000_0146_01D3C10D.BE67DDD0 Content-Type: text/plain; charset="us-ascii" Content-Transfer-Encoding: 7bit Just change the date on the Quill to 3/26 and then send. Tks From: Niss@transocean.com Sent: Wednesday, March 21, 2018 12:00 PM To: 'Allan Inger' Subject: MGK Bank Balance Allan, The available balance today is $18,086.76. There is a credit card deposit in transit of $5,288.30 which should clear tomorrow. This will cover all expenses for the week including payroll & payroll taxes. There are no automatic deductions and one check (Quill) written. Niss Lovera Accounting Trans-Ocean Imports 10 Midland Ave Suite M00, Port Chester NY, 10573 914.949.5656 x148 | 914.937-3140 fax niss@transocean.com Confidentiality Notification: If you are not the intended recipient, please do not disclose, disseminate, copy, distribute or take any action in reliance on the contents of this electronic transmission. If you have received this electronic transmission in error, please notify us by telephone and immediately delete this message. As E-mail transmissions cannot be guaranteed secure or error-free the sender does not accept any liability for errors or omissions in the contents of this message, which arise because of electronic transmission. Any documents accompanying this electronic transmission and the information contained herein belong to the sender and are privileged and intended only for the use of the individual(s) named above. ------=_NextPart_000_0146_01D3C10D.BE67DDD0 Content-Type: text/html; charset="us-ascii" Content-Transfer-Encoding: quoted-printable

Just change the date on the Quill to 3/26 and then = send.

 

Tks

 

From: Niss@transocean.com = <Niss@transocean.com>
Sent: Wednesday, March 21, 2018 = 12:00 PM
To: 'Allan Inger' = <allan@transocean.com>
Subject: MGK Bank Balance =

 

Allan,

 

The available balance today = is $18,086.76.  There is a credit card deposit in transit of = $5,288.30 which should clear tomorrow.  This will cover all = expenses for the week including payroll & payroll = taxes.

 

There are no automatic = deductions and one check (Quill) written.

 

 

Niss Lovera =

Accounting=

Trans-Ocean = Imports

10 Midland Ave = Suite M00, Port Chester NY, 10573

914.949.5656&nb= sp;x148 | 914.937-3140 fax

niss@transocean.com

 

Confidentiality= Notification: If you are = not the intended recipient, please do not disclose, disseminate, = copy, distribute or take any action in reliance on the contents of this = electronic transmission.  If you have received this electronic = transmission in error, please notify us by telephone and immediately = delete this message. As E-mail transmissions cannot be guaranteed secure = or error-free the sender does not accept any liability for errors or = omissions in the contents of this message, which arise because of = electronic transmission. Any documents accompanying this electronic = transmission and the information contained herein belong to the sender = and are privileged and intended only for the use of the individual(s) = named above.

 

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