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Content preview: Prepare for an FDA Food Facility Inspection Presented By: Angela Bazigos Virtual Boot Càmp | Date: Tuesday, June 19, 2018 | Length: 180 minutes | Time: 12:00 PM EST - 03:20 PM EST Register Now Prepare Your Food Facility for a Successful FDA Inspection - How to Comply with the Agency’s Laws and Regulations [...] Content analysis details: (1.6 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. 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X-Spam-Flag: NO --_=aspNetEmail=_108f7e4915e44c9dafffad0e7faab473 Content-Type: text/plain; charset="UTF-8" Content-Transfer-Encoding: quoted-printable Prepare for an FDA Food Facility Inspection=0D=0APresented By: Angela Baz= igos=0D=0AVirtual Boot C=C3=A0mp =7C Date: Tuesday, June 19, 2018 =7C Len= gth: 180 minutes =7C Time: 12:00 PM EST - 03:20 PM EST=0D=0ARegister Now=0D= =0APrepare Your Food Facility for a Successful FDA Inspection - How to Co= mply with the Agency=E2=80=99s Laws and Regulations =0D=0A=0D=0AEvery yea= r, millions of Americans get sick=E2=80=94and some even die=E2=80=94becau= se of foodborne diseases, according to the Centers for Disease Control an= d Prevention=2E And thanks to the Food Safety Modernization Act, the Food= and Dr=C3=B9g Administration (FDA) is out to curb that largely preventab= le problem=2E For food producers, that means you=E2=80=99d better expect=E2= =80=94and prepare for=E2=80=94scrutinizing inspections=2E=0D=0A=0D=0AJoin= regulatory compliance expert Angela Bazigos as she tackles food safety a= nd the FDA=E2=80=99s inspection process in detail in this live audio boot= camp=2E Bazigos will walk you through the FDA=E2=80=99s oversight progra= m and teach you how to comply with the agency=E2=80=99s laws and regulati= ons=2E She=E2=80=99ll also instruct you on what to do when problems emerg= e=2E Plus, you=E2=80=99ll get an insider=E2=80=99s take on how to ace an = FDA inspection by following the very checklist the agency uses to spot yo= ur deficiencies=2E=0D=0A=0D=0AAfter attending this comprehensive audio ev= ent, you will understand: food safety basics, the inspection process, com= mon problems areas, and spec=C3=ACal considerations for foreign facilitie= s=2E You=E2=80=99ll come away equipped, not only to prepare for an inspec= tion, but also to handle any citations issued=E2=80=94and to prevent futu= re tickets from being written=2E If you are in the food industry, attendi= ng this soup-to-nuts regulatory compliance boot camp should be a requirem= ent=2E =0D=0A=0D=0ASession Benefits:=0D=0AFood safety basics=0D=0AThe ess= entials of food inspections and how they are conducted=0D=0AProblem areas= =0D=0AThe food inspection checklist used by the FDA and how you can use i= t to prepare for an inspection=0D=0AThe foreign food facility inspection = program=0D=0AHow to prepare for a successful inspection=0D=0AHow to respo= nd to any inspection citations and how to prevent future ones=0D=0ASESSIO= N 1: Introduction and FDA Food Inspection Basics=0D=0ASession Timings: 12= :00 PM EST to 01:00 PM EST =7C Duration: 60 minutes=0D=0ASession Highligh= ts=0D=0AFood safety basics=0D=0AConsumer survey on food safety=0D=0AFood = inspection basics=0D=0AFood inspection goals=0D=0ACommunication with the = food facility before, during, and after inspection=0D=0AHow the inspectio= n is conducted=0D=0ASESSION 2: How to Prepare for Food Inspection =26 Use= the FDA Approved Checklist=0D=0ASession Timings: 01:10 PM EST to 02:10 P= M EST =7C Duration: 60 minutes=0D=0ASession Highlights=0D=0AHow to prepar= e for a successful inspection: rodents, birds, insects, bacteria, parasit= es, molds, and chemical contaminants=0D=0AThe FDA-approved food inspectio= n checklist and how to use it=0D=0ASESSION 3: Foreign Food Facility Inspe= ction Program =26 Future Trends=0D=0ASession Timings: 02:20 PM to 03:20 P= M EST =7C Duration: 60 minutes=0D=0ASession Highlights=0D=0AForeign Food = Facility Inspection Program: selecting foreign food facilities for inspec= tion and notification of foreign embassies and competent authorities=0D=0A= Future trends in food facility inspections=0D=0AHow to respond to any ins= pection citations and how to prevent future ones=0D=0AGet answers to your= questions in the Q=26A directly from the speaker=0D=0ARegister Now=0D=0A= =E2=9C=86 Call Now: 1-866-251-3060 and mention EFOOVBEM_SB or email us at= virtualbootcamp=40audioeducator=2Ecom=0D=0AWe hope you found this messag= e to be useful=2E=0D=0AIf you don=E2=80=99t wish to receive any further c= ommunication, please click the unsubscribe link below=2E Your request wil= l be processed within 10 days=2E This is an advertisement=2E =0D=0AAudio = Educator =7C 2222 Sedwick Rd, Durham NC 27713 =7C 1-866-458-2965 =0D=0ATh= is message has been sent by Audio Educator=2E=0A=0A=0AThis message is int= ended for JOHN=40TRANSOCEAN=2ECOM=2E If you do not wish to receive future= emails, please click here: http://Incoming=2Esaveastamp=2Eca/unsubstrack= er=2Easpx?=7B0=7D=7BJOHN=40TRANSOCEAN=2ECOM=7D=7B6afee49e-5afd-460a-9ac4-= bc131927b273=7D=2E=0D=0A --_=aspNetEmail=_108f7e4915e44c9dafffad0e7faab473 Content-Type: text/html; charset="UTF-8" Content-Transfer-Encoding: quoted-printable <=21DOCTYPE html PUBLIC =22-//W3C//DTD XHTML 1=2E0 Transitional//EN=22 =22= http://www=2Ew3=2Eorg/TR/xhtml1/DTD/xhtml1-transitional=2Edtd=22>=0D=0A=0D=0A=0D=0A=0D=0ABoot Camp: FDA is coming to ins= pect your food facility-are you prepared?=0D=0A =0D=0A= =0D=0A=0D=0A --_=aspNetEmail=_108f7e4915e44c9dafffad0e7faab473--
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Prepare for an FDA Food Facility Inspect= ion
Presented By: Angela B= azigos
Virtual Boot C=26= agrave;mp =7C Date: Tuesday, June 19, 2018 =7C Length: 180 minutes =7C Ti= me: 12:00 PM EST - 03:20 PM EST
Register Now
= Prepare Your Food Facility for a Successful FDA Inspection - How to Compl= y with the Agency=26rsquo;s Laws and Regulations

Every = year, millions of Americans get sick=26mdash;and some even die=26mdash;be= cause of foodborne diseases, according to the Centers for Disease Control= and Prevention=2E And thanks to the Food Safety Modernization Act, the F= ood and Dr=26ugrave;g Administration (FDA) is out to curb that largely pr= eventable problem=2E For food producers, that means you=26rsquo;d better = expect=26mdash;and prepare for=26mdash;scrutinizing inspections=2E
Join regulatory compliance expert Angela Bazigos as sh= e tackles food safety and the FDA=26rsquo;s inspection process in detail = in this live audio boot camp=2E Bazigos will walk you through the FDA=26r= squo;s oversight program and teach you how to comply with the agency=26rs= quo;s laws and regulations=2E She=26rsquo;ll also instruct you on what to= do when problems emerge=2E Plus, you=26rsquo;ll get an insider=26rsquo;s= take on how to ace an FDA inspection by following the very checklist the= agency uses to spot your deficiencies=2E

After attending this c= omprehensive audio event, you will understand: food safety basics, the in= spection process, common problems areas, and spec=26igrave;al considerati= ons for foreign facilities=2E You=26rsquo;ll come away equipped, not only= to prepare for an inspection, but also to handle any citations issued=26= mdash;and to prevent future tickets from being written=2E If you are in t= he food industry, attending this soup-to-nuts regulatory compliance boot = camp should be a requirement=2E

Session Benefits:=0D=0A
    =0D=0A
  • Food safety basics
    • =0D=0A
  • The essentials of food inspections and how they are c= onducted
    • =0D=0A
  • Problem areas
    • =0D=0A
  • The food inspection checklist used by the FDA and how you can use= it to prepare for an inspection
    • =0D=0A
  • The foreign food facility inspection program
    • =0D=0A
  • How to pre= pare for a successful inspection
    • =0D=0A
  • How to respond to any inspection citations and h= ow to prevent future ones
    • =0D=0A
=0D=0A
SESSION 1: Introduction and= FDA Food Inspection Basics
Session Timings: 12:00 PM EST to 01:0= 0 PM EST =7C Duration: 60 minutes
Session Highlights
=0D=0A=
    =0D=0A
  • Food safety basics
    • =0D=0A
  • Consumer survey on food safety
    • =0D=0A
  • Food inspection basics
    • =0D=0A
  • Food inspection goals=
    • =0D=0A
  • Communication with the food facility before, during, and after in= spection
    • =0D=0A
  • How the inspection is conducted
    • =0D=0A<= /ul>=0D=0A
SESSION 2: How to Prepare for Food Inspection =26amp; Use the FDA Approv= ed Checklist
Session Timings: 01:10 PM EST to 02:10 PM EST =7C Duratio= n: 60 minutes
Session Highlights
=0D=0A
    =0D=0A
  • How to prepare = for a successful inspection: rodents, birds, insects, bacteria, parasites= , molds, and chemical contaminants
    • =0D=0A
  • The FDA-approved food in= spection checklist and how to use it
    • =0D=0A
=0D=0A
SESSION 3: Forei= gn Food Facility Inspection Program =26amp; Future Trends
= Session= Timings: 02:20 PM to 03:20 PM EST =7C Duration: 60 minutes
Sess= ion Highlights
=0D=0A
    =0D=0A
  • Foreign Food Facility Inspection Program= : selecting foreign food facilities for inspection and notification of fo= reign embassies and competent authorities
    • =0D=0A
  • Future trends in = food facility inspections
    • =0D=0A
  • How to respond to any inspection = citations and how to prevent future ones
    • =0D=0A
=0D=0A=0D=0A
Get answers to your questions in the = Q=26amp;A directly from the speaker
Register Now
=E2=9C=86 Call Now:= 1-866-251-3060 and mention EFOOVBEM_SB or email us at virtualbootcamp=40audioeducator=2Ecom
=0D=0A

We hope you found this message to be useful=2E
If you don=26rsquo;= t wish to receive any further communication, please click the unsubscribe= link below=2E Your request will be processed within 10 days=2E This is a= n advertisement=2E
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