Return-Path: Received: from vps.transocean.com by vps.transocean.com with LMTP id 4OKxHPA8zVqwQAAAInt2oQ ; Tue, 10 Apr 2018 15:38:40 -0700 Return-path: Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Tue, 10 Apr 2018 15:38:40 -0700 Received: from mail198.saveastamp.com ([199.68.176.198]:62307) by vps.transocean.com with esmtps (TLSv1:ECDHE-RSA-AES256-SHA:256) (Exim 4.89_1) (envelope-from ) id 1f61uD-0004Lv-J2 for JOHN@TRANSOCEAN.COM; Tue, 10 Apr 2018 15:38:40 -0700 Received: by mail198.saveastamp.com id hpkud21hso8h for ; Tue, 10 Apr 2018 17:53:00 -0400 (envelope-from ) From: "FDA Recalls" To: "JOHN@TRANSOCEAN.COM" Reply-To: henryt@Food-Safety-Solutions.org Date: Tue, 10 Apr 2018 09:16:47 -0400 MIME-Version: 1.0 Content-Type: multipart/alternative; boundary="_=aspNetEmail=_56ee31b2767040169225ec59af735c7f" X-Mailer: aspNetEmail ver 3.5.2.0 x-sbe: SBE_b9d4139a-4f2a-47b8-918e-687a43f1f980 List-Unsubscribe: mailto:henryt@Food-Safety-Solutions.org List-Unsubscribe-Post: List-Unsubscribe=One-Click Message-ID: X-Spam-Status: Yes, score=3.7 X-Spam-Score: 37 X-Spam-Bar: +++ X-Spam-Report: Spam detection software, running on the system "vps.transocean.com", has identified this incoming email as possible spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: FDA Recalls and Traceability Requirements – 2018 Trends and Common Issues Presented By: Dr. John M. Ryan Live Webinar Date: Thursday, May 10, 2018 | Duration: 60 minutes Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT REGISTER NOW Recall and Traceability Requirements Through Food Processes With the passage of the FSMA, the documentation review authority of the FDA has increased and enforcement has begun to expand. Not only does the FDA have the authority to mandate product recalls, the records and information they may request to see has also increased. Additional funding is expected to allow even greater sampling and inspection of products and facilities in 2018. The leading causes of Class I recalls are allergen mislabeling, microbiological and foreign material contamination. 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[URIs: hcaudioconf.com] -0.0 SPF_PASS SPF: sender matches SPF record 0.2 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different 0.0 T_SPF_HELO_TEMPERROR SPF: test of HELO record failed (temperror) 1.5 DATE_IN_PAST_06_12 Date: is 6 to 12 hours before Received: date 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.5000] 0.0 HTML_MESSAGE BODY: HTML included in message 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to background 0.6 KAM_ADVERT2 RAW: This is probably an unwanted commercial email... 0.5 KAM_FDA Carries a not evaluated by the FDA warning or recall warning X-Spam-Flag: YES Subject: ****SPAM**** =?UTF-8?Q?FDA=20Recalls=20and=20Traceability=20Requirements=20-=20Curre?= =?UTF-8?Q?nt=20Trends=20and=20Common=20Issues?= --_=aspNetEmail=_56ee31b2767040169225ec59af735c7f Content-Type: text/plain; charset="UTF-8" Content-Transfer-Encoding: quoted-printable FDA Recalls and Traceability Requirements =E2=80=93 2018 Trends and Commo= n Issues=0D=0APresented By: Dr=2E John M=2E Ryan=0D=0ALive Webinar=0D=0AD= ate: Thursday, May 10, 2018 =7C Duration: 60 minutes=0D=0ATime: 1 pm ET =7C= 12 pm CT =7C 11 am MT =7C 10 am PT=0D=0AREGISTER NOW=0D=0ARecall and Tra= ceability Requirements Through Food Processes=0D=0AWith the passage of th= e FSMA, the documentation review authority of the FDA has increased and e= nforcement has begun to expand=2E Not only does the FDA have the authorit= y to mandate product recalls, the records and information they may reques= t to see has also increased=2E Additional funding is expected to allow ev= en greater sampling and inspection of products and facilities in 2018=2E = The leading causes of Class I recalls are allergen mislabeling, microbiol= ogical and foreign material contamination=2E=0D=0A=0D=0AMore and more ale= rts are being issued at the risk of brand confidence=2E Following a produ= ct recall, it is often a slow recovery for customer sales, not to mention= the cost of communication, product return and disposal=2E There=E2=80=99= s a lot you can do to make the difference between gaining and losing cust= omers=2E Developing quality systems that r=C3=A8sult in good traceability= can lessen the impact of a market withdrawal or even recall=2E It starts= with the management t=C3=A8am and must include the operators=2E From lot= identification throughout the supply chain, to effectively reviewed reco= very exercises, your t=C3=A8am must have comprehensive systems and be rea= dy to quickly execute your plan in the event of an incident=2E=0D=0A=0D=0A= In this session, food safety and quality specialist John Ryan will cover = traceability requirements and techniques useful in the event of quality d= eviation investigations and potential FDA recalls=2E The session will als= o cover associated information like identification, classification and pr= otocols=2E=0D=0A=0D=0AJohn will cover a variety of technologies at variou= s price levels that are used for tracking and recall=2E There are quite a= variety of potential applications ranging from simple case-level bar cod= =C3=A8 systems to more sophisticated satellite systems that include senso= rs for explosives, bacteria and other issues, which will be discussed=2E = The session will show test data from a number of these systems in cross c= ountry and trans-ocean applications=2E You will get to explor=C3=A8 farm,= distribution center, blending operations, pallet level vs=2E container a= nd case level systems=2E=0D=0A=0D=0AJohn will present an integrated food = safety system model that uses traceability, food safety and recall data t= o demonstrate how computer technology can be used to reduce the time to r= ecall products and reduce the impact to human health=2E The model is base= d on the FDA FSMA concept for risk reduction and uses predictive modeling= to point investigators in the right direction in the minimum time=2E At = the end of this session, John will handle your specific questions related= to the topic=2E Read more=0D=0ASession Highlights=0D=0ASelf-reporting, t= rade, consumer, and classes of recalls=0D=0AFSMA expanded authority to st= op and seize=0D=0AProduct and process liabilities=0D=0ATraceability stand= ards, controls and practices=0D=0AOverlooked transportation issues=0D=0AI= SO 22005 traceability standards=0D=0ACurrent trends and common issues=0D=0A= Lot identification at the case, pallet and container levels=0D=0ARecall c= lassifications=0D=0AAnd more=0D=0A CLICK HERE TO REGISTER =0D=0AGet ans= wers to your questions in the Q=26A directly from the speaker=0D=0ASav=C3= =A8 upto 90=25 with AudioEducator=E2=80=99s Annual License=0D=0AKnow More= =21=0D=0A=E2=9C=86 Call now at 1-866-458-2965 or email at customerservice= =40audioeducator=2Ecom (Reference cod=C3=A8: EFOOKL01_SB)=0D=0AAbout Our = Speaker=0D=0ADr=2E John RyanDr=2E John Ryan holds a Ph=2ED=2E in research= and statistical methods=2E He has been working on transportation food sa= fety issues since 2011 after retiring from his position as the administra= tor for the Hawaii State Department of Agriculture=27s Quality Assurance = Division where he headed up Hawaii=E2=80=99s commodity inspection, food s= afety certification and measurement standards service groups=2E Read more= =0D=0AFollow Us On:=09fb=09tw=09linkedin=09yt=09Knowledge for Healthcare=0D= =0AWe hope you found this message to be useful=2E=0D=0AIf you don=E2=80=99= t wish to receive any further communication, please click the unsubscribe= link below=2E Your request will be processed within 10 days=2E This is a= n advertisement=2E =0D=0AAudio Educator =7C 2222 Sedwick Rd, Durham NC 27= 713 =7C 1-866-458-2965 =0D=0AThis message has been sent by Audio Educator= =2E=0A=0A=0AThis message is intended for JOHN=40TRANSOCEAN=2ECOM=2E If yo= u do not wish to receive future emails, please click here: http://incomin= g=2Esaveastamp=2Eca/unsubstracker=2Easpx?=7B0=7D=7BJOHN=40TRANSOCEAN=2ECO= M=7D=7Bb9d4139a-4f2a-47b8-918e-687a43f1f980=7D=2E=0D=0A --_=aspNetEmail=_56ee31b2767040169225ec59af735c7f Content-Type: text/html; charset="UTF-8" Content-Transfer-Encoding: quoted-printable <=21doctype html>=0D=0A=0D=0A=0D=0A=0D=0AFDA Recalls and Traceability Requirements - Current Trends = and Common Issues=0D=0A=0D=0A=0D=0A=0D=0A
=0A=0D=0A=0D=0A=0D=0A=0D=0A
=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A<= tr>=0D=0A=0D=0A=0D=0A=0D= =0A=0D=0A=0D=0A=0D=0A=0D=0A=0D= =0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A= =0D=0A=0D=0A=0D=0A=0D= =0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A= =0D=0A=0D=0A
FDA Recal= ls and Traceability Requirements =26ndash; 2018 Trends and Common Issues<= /font>
Presented By: Dr=2E= John M=2E Ryan
Live Webinar
Date: Thursday, May 10, 2018 =7C Duration:= 60 minutes
Time: 1 pm ET =7C 12 pm CT =7C 11 am MT = =7C 10 am PT
= REGISTER NOW
Recall and Traceability Requir= ements Through Food Processes
With the passage of the FSM= A, the documentation review authority of the FDA has increased and enforc= ement has begun to expand=2E Not only does the FDA have the authority to = mandate product recalls, the records and information they may request to = see has also increased=2E Additional funding is expected to allow even gr= eater sampling and inspection of products and facilities in 2018=2E The l= eading causes of Class I recalls are allergen mislabeling, microbiologica= l and foreign material contamination=2E

More and more alerts are = being issued at the risk of brand confidence=2E Following a product recal= l, it is often a slow recovery for customer sales, not to mention the cos= t of communication, product return and disposal=2E There=26rsquo;s a lot = you can do to make the difference between gaining and losing customers=2E= Developing quality systems that r=26egrave;sult in good traceability can= lessen the impact of a market withdrawal or even recall=2E It starts wit= h the management t=26egrave;am and must include the operators=2E From lot= identification throughout the supply chain, to effectively reviewed reco= very exercises, your t=26egrave;am must have comprehensive systems and be= ready to quickly execute your plan in the event of an incident=2E
In this session, food safety and quality specialist John Ryan will cover traceability requirements and techniques useful in the= event of quality deviation investigations and potential FDA recalls=2E T= he session will also cover associated information like identification, cl= assification and protocols=2E

John will cover a variety of techno= logies at various price levels that are used for tracking and recall=2E T= here are quite a variety of potential applications ranging from simple ca= se-level bar cod=26egrave; systems to more sophisticated satellite system= s that include sensors for explosives, bacteria and other issues, which w= ill be discussed=2E The session will show test data from a number of thes= e systems in cross country and trans-ocean applications=2E You will get t= o explor=26egrave; farm, distribution center, blending operations, pallet= level vs=2E container and case level systems=2E

John will presen= t an integrated food safety system model that uses traceability, food saf= ety and recall data to demonstrate how computer technology can be used to= reduce the time to recall products and reduce the impact to human health= =2E The model is based on the FDA FSMA concept for risk reduction and use= s predictive modeling to point investigators in the right direction in th= e minimum time=2E At the end of this session, John will handle your speci= fic questions related to the topic=2E Read more<= /font>
Session Highlights
=0D=0A
    =0D=0A
  • Self-repor= ting, trade, consumer, and classes of recalls
    • =0D=0A
  • FSMA expanded= authority to stop and seize
    • =0D=0A
  • Product and process liabilitie= s
    • =0D=0A
  • Traceability standards, controls and practices=0D=0A
  • Overlooked transportation issues
    • =0D=0A
  • ISO 22005 traceability s= tandards
    • =0D=0A
  • Current trends and common issues
    • =0D=0A=
  • Lot= identification at the case, pallet and container levels
    • =0D=0A=
  • Rec= all classifications
    • =0D=0A
  • And more
    • =0D=0A
=0D=0A
=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A
=26= nbsp; CLICK HERE TO REGISTER =26nbsp;
=0D=0A
Get answers to your questions in the= Q=26amp;A directly from the speaker
Sav=26egrave; upto 90=25 with AudioEduca= tor=26rsquo;s Annual License
Know More=21
=E2=9C=86 Call now at <= strong>1-866-458-2965 or email at customerservice=40audioeducator=2Ecom (Reference co= d=26egrave;: EFOOKL01_SB)
About Our= Speaker
3D= Dr=2E John Ryan holds a Ph=2ED=2E in research an= d statistical methods=2E He has been working on transportation food safet= y issues since 2011 after retiring from his position as the administrator= for the Hawaii State Department of Agriculture=27s Quality Assurance Div= ision where he headed up Hawaii=26rsquo;s commodity inspection, food safe= ty certification and measurement standards service groups=2E Read more
=0D= =0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A= =0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A
Follow Us On:3D=22fb=223D=22tw=223D=22linkedin=223D=22yt=223D=22Knowledg=
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We hope you found this mes= sage to be useful=2E
If you don=26rsquo;t wish to receive any further = communication, please click the unsubscribe link below=2E Your request wi= ll be processed within 10 days=2E This is an advertisement=2E
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