Return-Path: Received: from vps.transocean.com by vps.transocean.com with LMTP id kFRRLrNPy1o4fAAAInt2oQ ; Mon, 09 Apr 2018 04:34:11 -0700 Return-path: Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Mon, 09 Apr 2018 04:34:11 -0700 Received: from mail198.saveastamp.com ([199.68.176.198]:12784) by vps.transocean.com with esmtps (TLSv1:ECDHE-RSA-AES256-SHA:256) (Exim 4.89_1) (envelope-from ) id 1f5V3d-0008Kx-Fg for JOHN@TRANSOCEAN.COM; Mon, 09 Apr 2018 04:34:11 -0700 Received: by mail198.saveastamp.com id hpd7pi1hso8l for ; Mon, 9 Apr 2018 07:32:37 -0400 (envelope-from ) From: "Retail Food Labeling" To: "JOHN@TRANSOCEAN.COM" Reply-To: henryt@Food-Safety-Solutions.org Date: Mon, 09 Apr 2018 07:23:29 -0400 Subject: Retail Food Labeling boot camp - 2018 Trends and Requirements MIME-Version: 1.0 Content-Type: multipart/alternative; boundary="_=aspNetEmail=_0d217f3102374e93a0db1b53fd37e594" X-Mailer: aspNetEmail ver 3.5.2.0 x-sbe: SBE_926d8fb7-4d26-4c90-9627-40cb617f9f54 List-Unsubscribe: mailto:henryt@Food-Safety-Solutions.org List-Unsubscribe-Post: List-Unsubscribe=One-Click Message-ID: X-Spam-Status: No, score=1.6 X-Spam-Score: 16 X-Spam-Bar: + X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Retail Food Labeling: 2018 Trends and Requirements Boot Camp Presented By: Natasha Rowley Phipps Virtual Boot Càmp | Date: Thursday, May 03, 2018 | Length: 150 minutes | Time: 10:00 AM EST - 12:50 PM EST Register Now [...] Content analysis details: (1.6 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: transocean.com] 0.2 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different -0.0 SPF_PASS SPF: sender matches SPF record 0.0 HTML_FONT_SIZE_LARGE BODY: HTML font size is large 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.5000] 0.0 HTML_MESSAGE BODY: HTML included in message 0.6 KAM_ADVERT2 RAW: This is probably an unwanted commercial email... X-Spam-Flag: NO --_=aspNetEmail=_0d217f3102374e93a0db1b53fd37e594 Content-Type: text/plain; charset="UTF-8" Content-Transfer-Encoding: quoted-printable Retail Food Labeling: 2018 Trends and Requirements=0D=0ABoot Camp=0D=0APr= esented By: Natasha Rowley Phipps=0D=0AVirtual Boot C=C3=A0mp =7C Date: T= hursday, May 03, 2018 =7C Length: 150 minutes =7C Time: 10:00 AM EST - 12= :50 PM EST=0D=0ARegister Now=0D=0A=0D=0AUnderstand the New Food Labeling = Regulations and Ensure Compliance and Successful Retail of Your Products=21= =0D=0A=0D=0AFood labeling intercepts hundreds of rules, regulations, and = requirements=E2=80=94and, even after satisfying all those elements, you s= till have to make a product the consumer wants to b=C3=B9y=2E Meeting the= se compliance demands=E2=80=94and staying abreast of the latest guidance = from the U=2ES=2E Food and Dr=C3=B9g Administration (FDA)=E2=80=94can be = a major challenge=2E=0D=0A=0D=0AJoin food quality and nutrition labeling = expert Natasha Rowley-Phipps as she takes you on a deep-dive into retail = food labeling regulations=2E She=E2=80=99ll teach you how to tame what ca= n seem like a wild set of regulations=E2=80=94and she=E2=80=99ll cover ev= erything from nutrition labeling to industry trends=2E You=E2=80=99ll lea= rn what =E2=80=9CHealthy=E2=80=9D means to the FDA, how to label allergen= s, what the rules are for =E2=80=9Cadded sugars=E2=80=9D and trans fats, = how to properly calculate serving sizes, and more=2E=0D=0A=0D=0AWhether y= ou are new to the f=C3=ACeld or an old hand looking for a refresher, this= virtual boot camp is designed to bring you up to speed on labeling rules= and decrease the l=C3=ACability you could be facing=2E After attending t= his event, you=E2=80=99ll know the five elements of required labeling=E2=80= =94and where and when labeling is required=2E=0D=0ASession Highlights=0D=0A= The history and impact of food labeling=0D=0AHow to understand regulation= s=0D=0AWhere and when labeling is required=0D=0AAllergen labeling regulat= ions and requirements=0D=0AClaims and certifications=0D=0ANutrition facts= regulations=0D=0ATrending news=0D=0AHow to stay up-to-date and compliant= with new laws=0D=0ASESSION 1: Introduction, Approach and the FDA Element= s of Packaging=0D=0ASession Timings: 10:00 AM EST to 10:50 AM EST =7C Dur= ation: 50 minutes=0D=0AOrganizations wishing to make the =E2=80=9Chealthy= =E2=80=9D claim on their products need to follow the latest FDA guidance = and definitions=2E You must also know the Food Labeling Requirements that= affect the serving sizes, display of total calorie values, and Daily Val= ue (DV) of essential vitamins=2E This session will offer insights into th= e FDA=E2=80=99s regulations and requirements for food labeling, covering:= =0D=0AHistory and Impact of Food Labeling =E2=80=93 Why is this required?= =0D=0AHow do you find and understand the regulations?=0D=0AWhere and When= is Labeling Required=0D=0AIn depth review of the first three elements of= required labeling=0D=0ASESSION 2: Continued FDA Elements of Packaging, A= llergen Labeling, and Claims Overview=0D=0ASession Timings: 11:00 AM EST = to 11:50 AM EST =7C Duration: 50 minutes=0D=0AFood labeling claims are an= essential aspect of your product marketing, however they are regulated b= y the FDA, and you must be aware of allowable and unallowable claims=2E G= etting an in-depth review of food labeling regulations can help you avoid= claims liabilities and litigations=2E Avoid enforcement action by the FD= A by understanding:=0D=0AContinued in depth review of the last two elemen= ts of required labeling=0D=0AAllergen labeling regulations and requiremen= t=0D=0AOverview of claims and certifications with brief discussions in ap= plication of these=0D=0ASESSION 3: New Nutrition Facts Regulation Update = and Other Updates (2018 and 2019)=0D=0ASession Timings: 12:00 Noon to 12:= 50 PM EST =7C Duration: 50 minutes=0D=0AIn 2016, the FDA announced the ne= w Nutrition Facts label to reflect the link between d=C3=ACet and chron=C3= =ACc diseases=2E This rule will require you to include =E2=80=9Cadded sug= ars=E2=80=9D in grams and as percent DV on labels=2E DVs of vitamins and = minerals will be changed, nutrients required or permitted are being updat= ed, and trans fat and saturated fat are now going to be included on the l= abel=2E Learn the details of this rule in this session, which covers:=0D=0A= Update to the Nutrition Facts Regulations=0D=0AOther updates and current = trending news=0D=0AHow to keep up to date, transition and become complian= t with new regulations?=0D=0AGet answers to your questions in the Q=26A d= irectly from the speaker=0D=0ARegister Now=0D=0A=E2=9C=86 Call Now: 1-866= -251-3060 and mention or email us at virtualbootcamp=40audioeducator=2Eco= m=0D=0AWe hope you found this message to be useful=2E=0D=0AIf you don=E2=80= =99t wish to receive any further communication, please click the unsubscr= ibe link below=2E Your request will be processed within 10 days=2E This i= s an advertisement=2E =0D=0AAudio Educator =7C 2222 Sedwick Rd, Durham NC= 27713 =7C 1-866-458-2965 =0D=0AThis message has been sent by Audio Educa= tor=2E=0A=0A=0AThis message is intended for JOHN=40TRANSOCEAN=2ECOM=2E If= you do not wish to receive future emails, please click here: http://Inco= ming=2Esaveastamp=2Eca/unsubstracker=2Easpx?=7B0=7D=7BJOHN=40TRANSOCEAN=2E= COM=7D=7B926d8fb7-4d26-4c90-9627-40cb617f9f54=7D=2E=0D=0A --_=aspNetEmail=_0d217f3102374e93a0db1b53fd37e594 Content-Type: text/html; charset="UTF-8" Content-Transfer-Encoding: quoted-printable <=21DOCTYPE html PUBLIC =22-//W3C//DTD XHTML 1=2E0 Transitional//EN=22 =22= http://www=2Ew3=2Eorg/TR/xhtml1/DTD/xhtml1-transitional=2Edtd=22>=0D=0A=0D=0A=0D=0A=0D=0ARetail Food Labeling boot camp = - 2018 Trends and Requirements=0D=0A =0D= =0A=0D=0A=0D=0A=0D=0A=0D= =0A
=0A=0D=0A=0D=0A=0D=0A= =0D=0A=0D=0A=0D=0A=0D=0A= =0D=0A=0D= =0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D= =0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D= =0A=0D=0A=0D=0A= =0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D= =0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A= =0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A
Retail Food Labeling: 2018 Trends and = Requirements
Boot Camp
Presented By: Natasha Rowley Phipps
Virtual Boot C=26agrave;mp =7C Date: Thursday, May 03, 20= 18 =7C Length: 150 minutes =7C Time: 10:00 AM EST - 12:50 PM EST
<= font color=3D=22=2300599c=22 face=3D=22Times New Roman, Times, serif=22 s= ize=3D=226=22> Register No= w

Understand the N= ew Food Labeling Regulations and Ensure Compliance and Successful Retail = of Your Products=21

Food labeling intercepts hundreds of= rules, regulations, and requirements=26mdash;and, even after satisfying = all those elements, you still have to make a product the consumer wants t= o b=26ugrave;y=2E Meeting these compliance demands=26mdash;and staying ab= reast of the latest guidance from the U=2ES=2E Food and Dr=26ugrave;g Adm= inistration (FDA)=26mdash;can be a major challenge=2E

Join food = quality and nutrition labeling expert Natasha Rowley-Phipps as she takes = you on a deep-dive into retail food labeling regulations=2E She=26rsquo;l= l teach you how to tame what can seem like a wild set of regulations=26md= ash;and she=26rsquo;ll cover everything from nutrition labeling to indust= ry trends=2E You=26rsquo;ll learn what =26ldquo;Healthy=26rdquo; means to= the FDA, how to label allergens, what the rules are for =26ldquo;added s= ugars=26rdquo; and trans fats, how to properly calculate serving sizes, a= nd more=2E

Whether you are new to the f=26igrave;eld or an old h= and looking for a refresher, this virtual boot camp is designed to bring = you up to speed on labeling rules and decrease the l=26igrave;ability you= could be facing=2E After attending this event, you=26rsquo;ll know the f= ive elements of required labeling=26mdash;and where and when labeling is = required=2E
Session Highlights
=0D=0A
    =0D=0AThe history and impact of food labeling=0D=0A
  • How to understand = regulations
    • =0D=0A
  • Where and when labeling is required
    • =0D=0A<= li>Allergen labeling regulations and requirements=0D=0A
  • Claims an= d certifications
    • =0D=0A
  • Nutrition facts regulations
    • =0D=0A
  • = Trending news
    • =0D=0A
  • How to stay up-to-date and compliant with new= laws
    • =0D=0A
=0D=0A
SESSION 1: Introduction, Approach and the FDA Elements= of Packaging
Session Timings: 10:00 AM EST to 10:50 AM EST =7C D= uration: 50 minutes
Organizations wishing to make the =26ldquo;healthy=26= rdquo; claim on their products need to follow the latest FDA guidance and= definitions=2E You must also know the Food Labeling Requirements that af= fect the serving sizes, display of total calorie values, and Daily Value = (DV) of essential vitamins=2E This session will offer insights into the F= DA=26rsquo;s regulations and requirements for food labeling, covering:
=0D=0A
    =0D=0A
  • History and Impact of Food Labeling =26ndash; W= hy is this required?
    • =0D=0A
  • How do you find and understand the reg= ulations?
    • =0D=0A
  • Where and When is Labeling Required
    • = =0D=0A
  • In depth review of the first three elements of required labeling =
    • =0D=0A
=0D=0A
SESSION 2: Continued FDA Elements of Packaging, Allergen L= abeling, and Claims Overview
Session Timings: 11:00 AM EST to 11:= 50 AM EST =7C Duration: 50 minutes
Food labeling claims are an essential= aspect of your product marketing, however they are regulated by the FDA,= and you must be aware of allowable and unallowable claims=2E Getting an = in-depth review of food labeling regulations can help you avoid claims li= abilities and litigations=2E Avoid enforcement action by the FDA by under= standing:
=0D=0A
    =0D=0A
  • Continued in depth review of the = last two elements of required labeling
    • =0D=0A
  • Allergen labeling reg= ulations and requirement
    • =0D=0A
  • Overview of claims and certification= s with brief discussions in application of these
    • =0D=0A
=0D= =0A
SESS= ION 3: New Nutrition Facts Regulation Update and Other Updates (2018 and = 2019)
Session Timings: 12:00 Noon to 12:50 PM EST =7C Duration: = 50 minutes
In 2016, the FDA announced the new Nutrition Facts label to re= flect the link between d=26igrave;et and chron=26igrave;c diseases=2E Thi= s rule will require you to include =26ldquo;added sugars=26rdquo; in gram= s and as percent DV on labels=2E DVs of vitamins and minerals will be cha= nged, nutrients required or permitted are being updated, and trans fat an= d saturated fat are now going to be included on the label=2E Learn the de= tails of this rule in this session, which covers:
=0D=0A=0D=0A
  • Update to the Nutrition Facts Regulations
    • =0D=0A
  • Other updates= and current trending news
    • =0D=0A
  • How to keep up to date, transiti= on and become compliant with new regulations?
    • =0D=0A=0D=0A=
    Get answers to your questions in = the Q=26amp;A directly from the speaker
    Register Now=0D=0A
    =E2=9C=86 Call Now: 1-866-251-3060 and mention or ema= il us at virtualbootca= mp=40audioeducator=2Ecom
    =0D=0A

    We hope you found this message to be u= seful=2E
    If you don=26rsquo;t wish to receive any further communicatio= n, please click the unsubscribe link below=2E Your request will be proces= sed within 10 days=2E This is an advertisement=2E
    Audio Educator =7C= 2222 Sedwick Rd, Durham NC 27713 =7C 1-866-458-2965
    This message ha= s been sent by Audio Educator=2E

    =0D=0A
    =0D=0A
    =0D=0A
    =0D= =0A
    =0D=0A=0D=0A=0D=0A=0D=0A
    This message is intended for JOHN=40= TRANSOCEAN=2ECOM=2E If you do not wish to receive future emails, please <= a href=3D=22http://Incoming=2Esaveastamp=2Eca/unsubstracker=2Easpx?=7B0=7D= =7BJOHN=40TRANSOCEAN=2ECOM=7D=7B926d8fb7-4d26-4c90-9627-40cb617f9f54=7D=22= >unsubscribe=2E
    =0D=0A
    3D=22=22
    =0D=0A --_=aspNetEmail=_0d217f3102374e93a0db1b53fd37e594--