Return-Path: Received: from vps.transocean.com by vps.transocean.com with LMTP id APguKWHWxFqyXQAAInt2oQ ; Wed, 04 Apr 2018 06:42:57 -0700 Return-path: Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Wed, 04 Apr 2018 06:42:57 -0700 Received: from mail198.saveastamp.com ([199.68.176.198]:39652) by vps.transocean.com with esmtps (TLSv1:ECDHE-RSA-AES256-SHA:256) (Exim 4.89_1) (envelope-from ) id 1f3igW-0006Dz-4B for JOHN@TRANSOCEAN.COM; Wed, 04 Apr 2018 06:42:57 -0700 Received: by mail198.saveastamp.com id hojb4a1hso83 for ; Wed, 4 Apr 2018 09:41:46 -0400 (envelope-from ) From: "FSMA Final Rule" To: "JOHN@TRANSOCEAN.COM" Reply-To: Henryt@Fda-updates.com Date: Wed, 04 Apr 2018 09:27:55 -0400 Subject: =?UTF-8?Q?FSMA=20Final=20Rule=20for=20Mitigation=20Strategies=20to=20Pr?= =?UTF-8?Q?otect=20Food=20against=20the=20New=20Intentional=20Adulterati?= =?UTF-8?Q?on?= MIME-Version: 1.0 Content-Type: multipart/alternative; boundary="_=aspNetEmail=_771b9d88169e40ccacb8735f264ebf35" X-Mailer: aspNetEmail ver 3.5.2.0 x-sbe: SBE_331399c7-97b2-4af6-a8b1-186cfc58690e List-Unsubscribe: mailto:Henryt@Fda-updates.com List-Unsubscribe-Post: List-Unsubscribe=One-Click Message-ID: X-Spam-Status: No, score=1.6 X-Spam-Score: 16 X-Spam-Bar: + X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: FSMA Final Rule on Intentional Adulteration: Compliance and Mitigation Strategies Presented By: Dr. John M. Ryan Live Webinar Date: Wednesday, May 02, 2018 | Duration: 60 minutes Time: 12 pm ET | 11 am CT | 10 am MT | 09 am PT REGISTER NOW Adhere to Crucial FSMA Compliance Dates and Understand the Exemption Thanks to the new Food Safety Modernization Act (FSMA) final rule, a food company executive, manager, or employee can be criminally charged for selling a contaminated product—even if you didn’t know that’s what you were doing. [...] Content analysis details: (1.6 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. 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X-Spam-Flag: NO --_=aspNetEmail=_771b9d88169e40ccacb8735f264ebf35 Content-Type: text/plain; charset="UTF-8" Content-Transfer-Encoding: quoted-printable FSMA Final Rule on Intentional Adulteration: Compliance and Mitigation St= rategies=0D=0APresented By: Dr=2E John M=2E Ryan=0D=0ALive Webinar=0D=0AD= ate: Wednesday, May 02, 2018 =7C Duration: 60 minutes=0D=0ATime: 12 pm ET= =7C 11 am CT =7C 10 am MT =7C 09 am PT=0D=0A REGISTER NOW =0D=0AAdhere= to Crucial FSMA Compliance Dates and Understand the Exemption=0D=0AThank= s to the new Food Safety Modernization Act (FSMA) final rule, a food comp= any executive, manager, or employee can be criminally charged for selling= a contaminated product=E2=80=94even if you didn=E2=80=99t know that=E2=80= =99s what you were doing=2E=0D=0A=0D=0ALearn how to and amp up your FSMA = compliance=E2=80=94and reduce your risk of enforcement action by both the= U=2ES=2E Food and Dr=C3=B9g Administration (FDA) and the U=2ES=2E Depart= ment of Justice (DOJ)=2E In this information-packed audio presentation, D= r=2E John Ryan will delve into the final rule=E2=80=99s requirements and = the mitigation strategies that you can use to prot=C3=A8ct food against i= ntentional adulteration=2E Plus, find out why you might be an investigati= ve target for the FDA and DOJ, and be ready=E2=80=94especially if your c= ompany has caused a recall, illness, or death (regardless of good complia= nce intentions)=2E=0D=0A=0D=0AAfter attending this audio event, you will = understand the ins and outs of the FSMA final rule=2E You=E2=80=99ll have= the knowledge and tools you need to perform vulnerab=C3=AClity assessmen= ts, establish mitigation strategies and procedures for monitoring, and co= rrect and verify a food d=C3=A8fense plan=2E Most importantly, you=E2=80=99= ll learn how to prot=C3=A8ct your company, other personnel, and yourself = from costly lawsuits and other legal actions=2E Read more=0D=0ASession Hi= ghlights=0D=0AThis program will teach you how to:=0D=0ABuild your t=C3=A8= am and review your company=E2=80=99s vulnerabilities=2E=0D=0AAdhere to cr= ucial FSMA compliance dates and understand the exemptions=2E=0D=0AEasily = incorporate your company=E2=80=99s d=C3=A8fense plan into your overall fo= od safety plan=2E=0D=0AEstablish preventive controls, a preventive valida= tion approach (to prove your plan works), and procedures =E2=80=93 and th= en document your whole process=2E=0D=0AVerify implementation of d=C3=A8fe= nse strategies, so you can ensure that your plan is in place=2E=0D=0AEmpl= oy the plan basics, mitigation strategies, and preventive concepts=2E=0D=0A= Test your safety plans and correct any problems or gaps that you uncover=2E= =0D=0AAnd more=0D=0A CLICK HERE TO REGISTER =0D=0AGet answers to your q= uestions in the Q=26A directly from the speaker=0D=0ASav=C3=A8 upto 90=25= with AudioEducator=E2=80=99s Annual License=0D=0AKnow More=21=0D=0A=E2=9C= =86 Call now at 1-866-458-2965 or email at customerservice=40audioeducato= r=2Ecom (Reference cod=C3=A8: EFOOKM01_SB)=0D=0AAbout Our Speaker=0D=0ADr= =2E John RyanDr=2E John Ryan holds a Ph=2ED=2E in research and statistica= l methods=2E He has been working on transportation food safety issues sin= ce 2011 after retiring from his position as the administrator for the Haw= aii State Department of Agriculture=27s Quality Assurance Division where = he headed up Hawaii=E2=80=99s commodity inspection, food safety certifica= tion and measurement standards service groups=2E Read more=0D=0AFollow Us= On:=09fb=09tw=09linkedin=09yt=09Knowledge for Healthcare=0D=0AWe hope yo= u found this message to be useful=2E=0D=0AIf you don=E2=80=99t wish to re= ceive any further communication, please click the unsubscribe link below=2E= Your request will be processed within 10 days=2E This is an advertisemen= t=2E =0D=0AAudio Educator =7C 2222 Sedwick Rd, Durham NC 27713 =7C 1-866-= 458-2965 =0D=0AThis message has been sent by Audio Educator=2E=0A=0A=0ATh= is message is intended for JOHN=40TRANSOCEAN=2ECOM=2E If you do not wish = to receive future emails, please click here: http://Incoming=2Esaveastamp= =2Eca/unsubstracker=2Easpx?=7B0=7D=7BJOHN=40TRANSOCEAN=2ECOM=7D=7B331399c= 7-97b2-4af6-a8b1-186cfc58690e=7D=2E=0D=0A --_=aspNetEmail=_771b9d88169e40ccacb8735f264ebf35 Content-Type: text/html; charset="UTF-8" Content-Transfer-Encoding: quoted-printable <=21doctype html>=0D=0A=0D=0A=0D=0A=0D=0AFSMA Final Rule for Mitigation Strategies to Protect Food a= gainst the New Intentional Adulteration=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A --_=aspNetEmail=_771b9d88169e40ccacb8735f264ebf35--
=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D= =0A=0D=0A=0D=0A= =0D=0A=0D=0A=0D=0A=0D=0A= =0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A= =0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A<= /tr>=0D=0A=0D=0A=0D=0A=0D=0A=0D= =0A=0D=0A= =0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A
=0D=0A= =0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A<= tr>=0D=0A=0D=0A=0D=0A=0D=0A
=0D=0A= =0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A
FSMA Final Rule on Intentional Adulteration:= Compliance and Mitigation Strategies
=0D=0A
Presented By:= Dr=2E John M=2E Ryan
Live Webinar=
Date: Wednesday, May 02, 2018 =7C Duration:= 60 minutes
Time: 12 pm ET =7C 11 am CT =7C= 10 am MT =7C 09 am PT
=0D=0A<= table align=3D=22center=22 bgcolor=3D=22=23e88219=22>=0D=0A
=26nbsp; REGISTER NOW =26= nbsp;
=0D=0A
Adhere to Crucia= l FSMA Compliance Dates and Understand the Exemption
Th= anks to the new Food Safety Modernization Act (FSMA) final rule, a food c= ompany executive, manager, or employee can be criminally charged for sell= ing a contaminated product=26mdash;even if you didn=26rsquo;t know that=26= rsquo;s what you were doing=2E

Learn how to and amp up your FSMA = compliance=26mdash;and reduce your risk of enforcement action by both the= U=2ES=2E Food and Dr=26ugrave;g Administration (FDA) and the U=2ES=2E De= partment of Justice (DOJ)=2E In this information-packed audio presentatio= n, Dr=2E John Ryan will delve into the final rule=26rsqu= o;s requirements and the mitigation strategies that you can use to prot=26= egrave;ct food against intentional adulteration=2E Plus, find out why you= might be an investigative target for the FDA and DOJ, and be ready=26mda= sh;especially if your=26nbsp; company has caused a recall, illness, or de= ath (regardless of good compliance intentions)=2E

After attending= this audio event, you will understand the ins and outs of the FSMA final= rule=2E You=26rsquo;ll have the knowledge and tools you need to perform = vulnerab=26igrave;lity assessments, establish mitigation strategies and p= rocedures for monitoring, and correct and verify a food d=26egrave;fense = plan=2E Most importantly, you=26rsquo;ll learn how to prot=26egrave;ct yo= ur company, other personnel, and yourself from costly lawsuits and other = legal actions=2E Read more
Sessi= on Highlights
This program will teach you how to:=0D=0A
    =0D=0A=
  • Bui= ld your t=26egrave;am and review your company=26rsquo;s vulnerabilities=2E=
    • =0D=0A
  • Adhere to crucial FSMA compliance dates and understand the= exemptions=2E
    • =0D=0A
  • Easily incorporate your company=26rsquo;s d=26= egrave;fense plan into your overall food safety plan=2E
    • =0D=0A=
  • Est= ablish preventive controls, a preventive validation approach (to prove yo= ur plan works), and procedures =26ndash; and then document your whole pro= cess=2E
    • =0D=0A
  • Verify implementation of d=26egrave;fense strategie= s, so you can ensure that your plan is in place=2E
    • =0D=0A
  • <= font color=3D=22=23000000=22 face=3D=22Verdana=22 size=3D=223=22>Employ t= he plan basics, mitigation strategies, and preventive concepts=2E<= /li>=0D=0A
  • Test your safety plans and correct any problems or gaps that you unc= over=2E
    • =0D=0A
  • And more
    • =0D=0A=0D=0A
=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A=0D=0A
=26nbsp; CLICK HERE TO REGISTER =26nbsp;
=0D=0A
Get answ= ers to your questions in the Q=26amp;A directly from the speaker=
Sav=26egrave; upto 90=25 with AudioEducator=26rsquo;s Annual License
Know More=21=
=E2=9C=86 Call now at 1-866-458-2965 or email at <= a href=3D=22mailto:customerservice=40audioeducator=2Ecom=22 style=3D=22co= lor: =23000000; text-decoration: underline;=22>customerservice=40audioedu= cator=2Ecom (Reference cod=26egrave;: EFOOKM01_SB)
About Our Speaker
<= img align=3D=22left=22 alt=3D=22Dr=2E John Ryan=22 border=3D=220=22 heigh= t=3D=2291=22 hspace=3D=225=22 src=3D=22http://hcaudioconf=2Ecom/images/2_= 4_15_jo14=2Ejpg=22 style=3D=22padding-right: 5px;=22 title=3D=22Dr=2E Joh= n Ryan=22 vspace=3D=223=22 width=3D=2276=22> Dr=2E John Ryan holds a Ph=2E= D=2E in research and statistical methods=2E He has been working = on transportation food safety issues since 2011 after retiring from his p= osition as the administrator for the Hawaii State Department of Agricultu= re=27s Quality Assurance Division where he headed up Hawaii=26rsquo;s com= modity inspection, food safety certification and measurement standards se= rvice groups=2E Read more
=0D=0A=0D=0A=0D=0A= =0D=0A=0D=0A=0D=0A<= td width=3D=2231=22>3D=22tw=22=0D=0A=0D= =0A= =0D=0A=0D=0A= =0D=0A=0D=0A
Follow Us On:= <= img alt=3D=22linkedin=22 border=3D=220=22 height=3D=2225=22 src=3D=22http= ://hcaudioconf=2Ecom/images/Linkedin=2Ejpg=22 width=3D=2225=22>3D=22yt=223D=22Knowledge
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We hope you found this message to be useful=2E
If you don=26rsquo;t w= ish to receive any further communication, please click the unsubscribe li= nk below=2E Your request will be processed within 10 days=2E This is an a= dvertisement=2E
Audio Educator =7C 2222 Sedwick Rd, Durham NC 27713 = =7C 1-866-458-2965
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