Return-Path: Received: from vps.transocean.com by vps.transocean.com with LMTP id GFWlJBGBu1rHAgAAInt2oQ ; Wed, 28 Mar 2018 04:48:33 -0700 Return-path: Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Wed, 28 Mar 2018 04:48:33 -0700 Received: from mx.newscpt19.de ([185.11.253.153]:55118) by vps.transocean.com with esmtps (TLSv1.2:ECDHE-RSA-AES256-GCM-SHA384:256) (Exim 4.89_1) (envelope-from ) id 1f19Z3-0000BM-Gd for JOHN@TRANSOCEAN.COM; Wed, 28 Mar 2018 04:48:33 -0700 Content-Type: multipart/mixed; boundary="===============5927976989632907753==" DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=newscpt19.de; s=default; t=1522237663; bh=9Xw2uDj+bd6Tm9lKeyLuse8lt08hTUPWNk1Cdx4zSYc=; h=X-CSA-Complaints:Reply-To:Subject:From:To:List-Id: List-Unsubscribe:Date:Reply-To:From:Subject:Date:To: List-Unsubscribe:List-Id:X-CSA-Complaints; b=k5NZ0oiQozmxHvs6nQ/onFgmPIB+1UrAw6+7TtLaWQYbfnXs54TUvSM4LCzVq9Q+X PN0ETfPb3OKtYfQwCoX+sG8lnvqXeQCo4gl2T2zMTfeO3jSiL/DGRAW6Dmmcah3VkW m99XGt7RQxiQGLLgU0/He3rO6bkHpDpj5ofNxRDM= MIME-Version: 1.0 X-CSA-Complaints: Reply-To: FSMA Regulations Subject: Mar 29: Food Production Facility: Eliminating Microbial Organisms From: FSMA Regulations To: BOUNCED_id_tdat_newsletter: 3580745 List-Id: <475626380> BOUNCED_id_tdat_nl_subscriber: 475626380 bounced_nl: true BOUNCED_tdat_nl_subscriber_pw: a2fbbf1269b6e082d34a526d26fed577 List-Unsubscribe: hermes_uid: 3af84e674f6bdbe6ce6440b101128328 Date: Wed, 28 Mar 2018 11:47:40 -0000 Message-Id: <20180328114743.1ACBA24F5F2@mx.newscpt19.de> X-Spam-Status: No, score=1.6 X-Spam-Score: 16 X-Spam-Bar: + X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt19.de/_ns/a83cc7c26d2e52170af7451c0e93668c.html [...] Content analysis details: (1.6 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: audioeducator.com] -0.0 SPF_PASS SPF: sender matches SPF record 0.2 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different -0.0 T_RP_MATCHES_RCVD Envelope sender domain matches handover relay domain 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.5000] 0.0 HTML_FONT_SIZE_LARGE BODY: HTML font size is large 0.0 HTML_MESSAGE BODY: HTML included in message 0.6 KAM_ADVERT2 RAW: This is probably an unwanted commercial email... 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.0 T_HTML_TAG_BALANCE_CENTER Malformatted HTML X-Spam-Flag: NO --===============5927976989632907753== Content-Type: multipart/alternative; boundary="===============3569427601498824597==" MIME-Version: 1.0 --===============3569427601498824597== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/plain; charset="utf-8" Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt19.de/_ns/a83cc7c26d2e52170af7451c0e93668c.html Um sich von diesem Newsletter abzumelden, rufen Sie folgende URL auf: http://ea.newscpt19.de/_u/a83cc7c26d2e52170af7451c0e93668c.html /// Can't see this html newsletter? You're really missing out. Visit this URL to view the newsletter: http://ea.newscpt19.de/_ns/a83cc7c26d2e52170af7451c0e93668c.html To instantly unsubscribe from our newsletter, visit this URL: http://ea.newscpt19.de/_u/a83cc7c26d2e52170af7451c0e93668c.html --===============3569427601498824597== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/html; charset="utf-8"
Eliminating Microbial Organisms in a Food Production Facility
Presented By: Paul Lorcheim

Live Webinar | Date: Thursday, March 29, 2018 | Time: 1 pm ET | Duration: 60 minutes
Register Now
Eliminate Microbial Organisms and Ensure Compliance with the FDA’s Food Safety Modernization Act

As per the FDA, there are about 48 million cases of foodborne illness annually, which is 1 in 6 Americans each year. Food production facilities frequently have issues with Listeria or Salmonella contamination. These facilities are facing greater scrutiny from both the public and the government to provide safe foods.

Advances in environmental monitoring and microbial sampling have brought to light the shortcomings of the food industry’s sanitation methods. While there are many reasons for recurring contamination by a persistent pathogen, insufficient cleaning and decontamination is the most common. Recurring contaminations are caused by microorganisms that were never fully eradicated from the facility.

The Food Safety Modernization Act (FSMA) has arrived, and food processors have entered a new age in terms of product lìability and consumer responsibility. With FSMA regulations taking place and better methods of detections, there is a greater priority to rid facilities of harmful organisms. The FDA will be aggressive in its environmental monitoring and sampling under the food safety guidelines and regulations required by FSMA. Facilities will be closely monitored and tracked using the national laboratory network PulseNet, allowing foodborne illness cases to be traced back to the contaminated production facility or fìeld of origin. With increased scrutiny and liabìlity, more food processors have been reevaluating their entire food safety programs in order to close any gaps that exist, many starting with their environmental monitoring and sanitation programs. With scientific advances allowing for enhanced environmental monitoring, food processors are learning more about their environment and how successful their sanitation program really is.

Join this session, 'Eliminating Microbial Organisms in a Food Production Facility' where professional engineer Paul Lorcheim will discuss the new regulations for the FDA’s Food Safety Modernization Act. Paul will cover the shortcomings of the food industry’s sanitation methods and will discuss the new techniques to help prevent sanitation issues.

Session Highlights
This session will cover:
  • New regulations
  • How to identify hard to disinfect areas
  • What disinfection methods are available
  • The pros and cons of traditional methods
  • The new techniques to help prevent issues
Exclusive Q&A session following the live event to get advice unique to your situation.

Please use "PM20" at check-out to get $20 off on registration.
CLICK HERE TO REGISTER
For any queries, call us at 1-866-458-2965 or email us at customerservice@audioeducator.com (Reference codè: EFOOKI09_CE)
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AudioEducator

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