Return-Path: Received: from vps.transocean.com by vps.transocean.com with LMTP id eHzWAtvXtFq5IQAAInt2oQ ; Fri, 23 Mar 2018 03:32:59 -0700 Return-path: Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Fri, 23 Mar 2018 03:32:59 -0700 Received: from mx.newscpt17.de ([185.11.253.151]:54783) by vps.transocean.com with esmtps (TLSv1.2:ECDHE-RSA-AES256-GCM-SHA384:256) (Exim 4.89_1) (envelope-from ) id 1ezK09-0002GI-Uc for JOHN@TRANSOCEAN.COM; Fri, 23 Mar 2018 03:32:59 -0700 Content-Type: multipart/mixed; boundary="===============4555524716810788722==" DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=newscpt17.de; s=default; t=1521801054; bh=Ca0Uvq+fWUhUlvzXmGQBRz9I8p44rDuMPg4my/sJghQ=; h=X-CSA-Complaints:Reply-To:Subject:From:To:List-Id: List-Unsubscribe:Date:Reply-To:From:Subject:Date:To: List-Unsubscribe:List-Id:X-CSA-Complaints; b=NB14R8gsCF44853PTBe36Ybzav6TBm2u7gKpUsNH8uIumNJCUXneR5lARP+sd/M6/ 0PRHJj8rqRUce6IbNnnxt50VVswVRAoawByGLYhwEIfeXlTmP7bdf4zn4z1GE4u1DY 0rYLx5NDKrvDMri7XsGOcAYcDj6YEADLb5BozR6M= MIME-Version: 1.0 X-CSA-Complaints: Reply-To: Retail Food Labeling Subject: Retail Food Labeling boot camp - 2018 Trends and Requirements From: Retail Food Labeling To: BOUNCED_id_tdat_newsletter: 3573755 List-Id: <475626380> BOUNCED_id_tdat_nl_subscriber: 475626380 bounced_nl: true BOUNCED_tdat_nl_subscriber_pw: a2fbbf1269b6e082d34a526d26fed577 List-Unsubscribe: hermes_uid: 58647db97b3eea010bce0601868479c0 Date: Fri, 23 Mar 2018 10:30:49 -0000 Message-Id: <20180323103054.E6A08249C40@mx.newscpt17.de> X-Spam-Status: No, score=2.4 X-Spam-Score: 24 X-Spam-Bar: ++ X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt17.de/_ns/df66c2654d2e07f1406ac491247f3f50.html [...] Content analysis details: (2.4 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: newscpt17.de] 0.2 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different -0.0 T_RP_MATCHES_RCVD Envelope sender domain matches handover relay domain -0.0 SPF_PASS SPF: sender matches SPF record 0.8 MPART_ALT_DIFF BODY: HTML and text parts are different 0.0 HTML_MESSAGE BODY: HTML included in message 0.0 HTML_FONT_SIZE_LARGE BODY: HTML font size is large 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.5000] 0.6 KAM_ADVERT2 RAW: This is probably an unwanted commercial email... 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.0 T_HTML_TAG_BALANCE_CENTER Malformatted HTML X-Spam-Flag: NO --===============4555524716810788722== Content-Type: multipart/alternative; boundary="===============0632292495216952241==" MIME-Version: 1.0 --===============0632292495216952241== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/plain; charset="utf-8" Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt17.de/_ns/df66c2654d2e07f1406ac491247f3f50.html Um sich von diesem Newsletter abzumelden, rufen Sie folgende URL auf: http://ea.newscpt17.de/_u/df66c2654d2e07f1406ac491247f3f50.html /// Can't see this html newsletter? You're really missing out. Visit this URL to view the newsletter: http://ea.newscpt17.de/_ns/df66c2654d2e07f1406ac491247f3f50.html To instantly unsubscribe from our newsletter, visit this URL: http://ea.newscpt17.de/_u/df66c2654d2e07f1406ac491247f3f50.html --===============0632292495216952241== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/html; charset="utf-8" Retail Food Labeling: 2018 Trends and Requirements
Retail Food Labeling: 2018 Trends and Requirements
Boot Camp
Presented By: Natasha Rowley Phipps
Virtual Boot Càmp | Date: Thursday, May 03, 2018 | Length: 150 minutes | Time: 10:00 AM EST - 12:50 PM EST
Register Now

Understand the New Food Labeling Regulations and Ensure Compliance and Successful Retail of Your Products!

Food labeling intercepts hundreds of rules, regulations, and requirements—and, even after satisfying all those elements, you still have to make a product the consumer wants to bùy. Meeting these compliance demands—and staying abreast of the latest guidance from the U.S. Food and Drùg Administration (FDA)—can be a major challenge.

Join food quality and nutrition labeling expert Natasha Rowley-Phipps as she takes you on a deep-dive into retail food labeling regulations. She’ll teach you how to tame what can seem like a wild set of regulations—and she’ll cover everything from nutrition labeling to industry trends. You’ll learn what “Healthy” means to the FDA, how to label allergens, what the rules are for “added sugars” and trans fats, how to properly calculate serving sizes, and more.

Whether you are new to the fìeld or an old hand looking for a refresher, this virtual boot camp is designed to bring you up to speed on labeling rules and decrease the lìability you could be facing. After attending this event, you’ll know the five elements of required labeling—and where and when labeling is required.
Session Highlights
  • The history and impact of food labeling
  • How to understand regulations
  • Where and when labeling is required
  • Allergen labeling regulations and requirements
  • Claims and certifications
  • Nutrition facts regulations
  • Trending news
  • How to stay up-to-date and compliant with new laws
SESSION 1: Introduction, Approach and the FDA Elements of Packaging
Session Timings: 10:00 AM EST to 10:50 AM EST | Duration: 50 minutes
Organizations wishing to make the “healthy” claim on their products need to follow the latest FDA guidance and definitions. You must also know the Food Labeling Requirements that affect the serving sizes, display of total calorie values, and Daily Value (DV) of essential vitamins. This session will offer insights into the FDA’s regulations and requirements for food labeling, covering:
  • History and Impact of Food Labeling – Why is this required?
  • How do you find and understand the regulations?
  • Where and When is Labeling Required
  • In depth review of the first three elements of required labeling
SESSION 2: Continued FDA Elements of Packaging, Allergen Labeling, and Claims Overview
Session Timings: 11:00 AM EST to 11:50 AM EST | Duration: 50 minutes
Food labeling claims are an essential aspect of your product marketing, however they are regulated by the FDA, and you must be aware of allowable and unallowable claims. Getting an in-depth review of food labeling regulations can help you avoid claims liabilities and litigations. Avoid enforcement action by the FDA by understanding:
  • Continued in depth review of the last two elements of required labeling
  • Allergen labeling regulations and requirement
  • Overview of claims and certifications with brief discussions in application of these
SESSION 3: New Nutrition Facts Regulation Update and Other Updates (2018 and 2019)
Session Timings: 12:00 Noon to 12:50 PM EST | Duration: 50 minutes
In 2016, the FDA announced the new Nutrition Facts label to reflect the link between dìet and chronìc diseases. This rule will require you to include “added sugars” in grams and as percent DV on labels. DVs of vitamins and minerals will be changed, nutrients required or permitted are being updated, and trans fat and saturated fat are now going to be included on the label. Learn the details of this rule in this session, which covers:
  • Update to the Nutrition Facts Regulations
  • Other updates and current trending news
  • How to keep up to date, transition and become compliant with new regulations?
Get answers to your questions in the Q&A directly from the speaker
Register Now
✆ Call Now: 1-866-251-3060 and mention EFOOVBEM_CE or email us at virtualbootcamp@audioeducator.com

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