Return-Path: Received: from vps.transocean.com by vps.transocean.com with LMTP id ABt6H4Q8oVpffgAAInt2oQ ; Thu, 08 Mar 2018 05:37:08 -0800 Return-path: Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Thu, 08 Mar 2018 05:37:08 -0800 Received: from mx.newscpt18.de ([185.11.253.152]:33089) by vps.transocean.com with esmtps (TLSv1.2:ECDHE-RSA-AES256-GCM-SHA384:256) (Exim 4.89_1) (envelope-from ) id 1etvj8-0008OS-A7 for JOHN@TRANSOCEAN.COM; Thu, 08 Mar 2018 05:37:08 -0800 Content-Type: multipart/mixed; boundary="===============4870701995426051299==" DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=newscpt18.de; s=default; t=1520516045; bh=V7ZcGYgaFXn/ihA062emA4SnS1QJ57LSKs3jJFQ3kxM=; h=X-CSA-Complaints:Reply-To:Subject:From:To:List-Id: List-Unsubscribe:Date:Reply-To:From:Subject:Date:To: List-Unsubscribe:List-Id:X-CSA-Complaints; b=QHOmxW8s3OuOkJOCOGvcDbnUt0bd6ooXJJVfRji9c+L6t/uIdfb+MPY0iRtApsF0o ZOsSr713b/Qyg5Te4K6SF1FdLeb4qOHmhklFPi0X3vsKLYhUALLG6ueOwaZ/udM+zI yGvib3s3MprToq9V6koZO8QPthh0brHelq/8Fqc4= MIME-Version: 1.0 X-CSA-Complaints: Reply-To: Restaurant Labeling Subject: 2018 Update on Restaurant & Menu Labeling Requirements From: Restaurant Labeling To: BOUNCED_id_tdat_newsletter: 3553705 List-Id: <475626380> BOUNCED_id_tdat_nl_subscriber: 475626380 bounced_nl: true BOUNCED_tdat_nl_subscriber_pw: a2fbbf1269b6e082d34a526d26fed577 List-Unsubscribe: hermes_uid: 63583970aef7a2a50e51ba3fb7997911 Date: Thu, 08 Mar 2018 13:34:03 -0000 Message-Id: <20180308133405.1014D1D7158@mx.newscpt18.de> X-Spam-Status: No, score=2.4 X-Spam-Score: 24 X-Spam-Bar: ++ X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt18.de/_ns/104d9ff0f22842af9c90b69efa2e4eee.html [...] Content analysis details: (2.4 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: newscpt18.de] -0.0 T_RP_MATCHES_RCVD Envelope sender domain matches handover relay domain -0.0 SPF_PASS SPF: sender matches SPF record 0.2 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different 0.0 HTML_MESSAGE BODY: HTML included in message 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.5000] 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to background 0.8 MPART_ALT_DIFF BODY: HTML and text parts are different 0.6 KAM_ADVERT2 RAW: This is probably an unwanted commercial email... -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid 0.0 T_HTML_TAG_BALANCE_CENTER Malformatted HTML X-Spam-Flag: NO --===============4870701995426051299== Content-Type: multipart/alternative; boundary="===============2304258374596280903==" MIME-Version: 1.0 --===============2304258374596280903== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/plain; charset="utf-8" Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt18.de/_ns/104d9ff0f22842af9c90b69efa2e4eee.html Um sich von diesem Newsletter abzumelden, rufen Sie folgende URL auf: http://ea.newscpt18.de/_u/104d9ff0f22842af9c90b69efa2e4eee.html /// Can't see this html newsletter? You're really missing out. Visit this URL to view the newsletter: http://ea.newscpt18.de/_ns/104d9ff0f22842af9c90b69efa2e4eee.html To instantly unsubscribe from our newsletter, visit this URL: http://ea.newscpt18.de/_u/104d9ff0f22842af9c90b69efa2e4eee.html --===============2304258374596280903== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/html; charset="utf-8" Restaurant & Menu Labeling – Food Service Regulation Requirement
2018 Restaurant and Menu Labeling Requirements – Make Sure You Are Compliant!
Presented By: Natasha Rowley-Phipps
Live Webinar
Date: Thursday, April 05, 2018 | Duration: 60 minutes
Time: 12 pm ET | 11 am CT | 10 am MT | 9 am PT
REGISTER NOW
Ensure Compliance with Restaurant and Menu Labeling Requirements and Stay Current!
Restaurant and menu labeling is an area that is new to the food industry for required labeling. To ensure compliance with the upcoming enforcement date May 07, 2018, it is important that accurate labeling according to regulation is in place.

In this session, food labeling specialist Natasha Rowley-Phipps will review the regulations, communicate compliance dates, and explain how to become compliant. She will discuss the required elements for compliant labeling and how you can get the information as well as keep your information accurate. It is important to understand these regulations, where to find the information, and what is coming with new regulations for the packaged food requirements that could impact restaurants in the future. All of this information and more will be discussed in this session so that you have a practical approach to compliance.

You will be provided with an overview of the regulations, as well as relevant links to help you remain current through the ever-changing regulatory arèna. You will get practical approaches and information related to preparing, maintaining, and communicating information on the requirements of the regulations. Read more
Session Highlights
  • In this session, you will understand: An overview of the regulations
  • The timeline for compliance
  • Who has to comply?
  • Who is not covered?
  • Nutrient requirements
  • Menu board display requirements
  • Documentation
  • Future regulations that impact food service and restaurants
  • And more
  CLICK HERE TO REGISTER  
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About Our Speaker
Natasha Rowley-PhippsNatasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master’s program of cereal chemistry. Read more
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