Return-Path: Received: from vps.transocean.com by vps.transocean.com with LMTP id sNvbC4mhnlpUVAAAInt2oQ ; Tue, 06 Mar 2018 06:11:21 -0800 Return-path: Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Tue, 06 Mar 2018 06:11:21 -0800 Received: from mx.newscpt19.de ([185.11.253.153]:44323) by vps.transocean.com with esmtps (TLSv1.2:ECDHE-RSA-AES256-GCM-SHA384:256) (Exim 4.89_1) (envelope-from ) id 1etDJB-0005Yf-JL for JOHN@TRANSOCEAN.COM; Tue, 06 Mar 2018 06:11:21 -0800 Content-Type: multipart/mixed; boundary="===============2016665061074170931==" DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=newscpt19.de; s=default; t=1520344585; bh=ucnX/g1iub2v7J0M75AODLypQR87iqEJ+VRpKkrQaIs=; h=X-CSA-Complaints:Reply-To:Subject:From:To:List-Id: List-Unsubscribe:Date:Reply-To:From:Subject:Date:To: List-Unsubscribe:List-Id:X-CSA-Complaints; b=CdW2DqKS4rjjYtUj5/qfV1L0kjKm4mFBV3Au6gEJJPZQRdmOMthvF0pNqmlH3WAqL vK54JJE2k3U9MnvgDc6rk5fWr0uFIjyCp5/cTANtgE/fzShEfcJCDam5jMks9Co6Lc nBedVYk+6lFKmJ6JO+Axj5XeiiBikRP1PXtvwwAo= MIME-Version: 1.0 X-CSA-Complaints: Reply-To: FDA FSMA Compliance Subject: Boot Camp: 2018 Update on FDA FSMA Sanitary Transportation in Human and Animal Foods From: FDA FSMA Compliance To: BOUNCED_id_tdat_newsletter: 3550085 List-Id: <475626380> BOUNCED_id_tdat_nl_subscriber: 475626380 bounced_nl: true BOUNCED_tdat_nl_subscriber_pw: a2fbbf1269b6e082d34a526d26fed577 List-Unsubscribe: hermes_uid: 8d6b7b514df2d81d24482dce01e3b9af Date: Tue, 06 Mar 2018 13:56:16 -0000 Message-Id: <20180306135625.17DA824B673@mx.newscpt19.de> X-Spam-Status: No, score=1.8 X-Spam-Score: 18 X-Spam-Bar: + X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt19.de/_ns/1402bcea45ccf85b48122a13ee1c3209.html [...] Content analysis details: (1.8 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: audioeducator.com] 0.2 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different -0.0 SPF_PASS SPF: sender matches SPF record -0.0 T_RP_MATCHES_RCVD Envelope sender domain matches handover relay domain 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.4960] 0.0 HTML_MESSAGE BODY: HTML included in message 0.8 MPART_ALT_DIFF BODY: HTML and text parts are different 0.0 HTML_FONT_SIZE_LARGE BODY: HTML font size is large -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid 0.0 T_HTML_TAG_BALANCE_CENTER Malformatted HTML X-Spam-Flag: NO --===============2016665061074170931== Content-Type: multipart/alternative; boundary="===============8694437402117345774==" MIME-Version: 1.0 --===============8694437402117345774== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/plain; charset="utf-8" Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt19.de/_ns/1402bcea45ccf85b48122a13ee1c3209.html Um sich von diesem Newsletter abzumelden, rufen Sie folgende URL auf: http://ea.newscpt19.de/_u/1402bcea45ccf85b48122a13ee1c3209.html /// Can't see this html newsletter? You're really missing out. Visit this URL to view the newsletter: http://ea.newscpt19.de/_ns/1402bcea45ccf85b48122a13ee1c3209.html To instantly unsubscribe from our newsletter, visit this URL: http://ea.newscpt19.de/_u/1402bcea45ccf85b48122a13ee1c3209.html --===============8694437402117345774== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/html; charset="utf-8"
2018 Update on FDA FSMA Sanitary Transportation in Human and Animal Foods
Virtual Boot Camp
Presented By: Dr. John Ryan

Date: : Wednesday, March 07, 2018 | Time: 12:00 p.m. ET – 04:00 p.m. ET | Duration: 210 minutes
Register Now
The fìnal rules on the Sanitary Transportation of Human and Animal Foods establish training requirements for all carrier personnel engaged in food transportation operations. Over 64,000 U.S. companies are impacted by the requirements established by the passage of this FSMA rule. The full FDA FSMA compliance date for all impacted shippers, carriers and receivers of human and animal foods is April 6, 2018. All training, food safety transportation plans and system improvements must be completed by that date.

This training is required for all personnel engaged in transportation operations upon hiring and as needed thereafter. However, thousands of U.S. carriers have not yet provided training for loaders, unloaders, drivers and all personnel involved in food transportation.

This Food Safety Virtual Boot Càmp with food safety expert Dr. John Ryan will provide you an outline of what you must do to be in compliance with the law. While training sets the stage, you must have a documented system in place to prove you are adequately protecting transported food from sanitation and temperature problems.

The full compliance date of April 2018 means there is little time left for perishable food carrier operations to develop and implement risk reducing preventive food handling, load and unload processes, and to make distribution and transportation process improvements. This boot càmp will provide you with vital information and knowledge that will help you comply with the FSMA sanitary food transportation law, fulfill carrier training requirements and upgrade your food transportation system. Get the knowledge to build a basic plan and learn the difference between preventive and corrective actions.
Session Agenda
This virtual boot camp will cover:
  • Elements of a written food safety plan
  • Impact and requirements of the new law on Sanitary Transportation of Human and Animal Foods
  • Compliance dates for the law
  • FDA and TransCert definitions
  • Requirements for shippers and receivers
  • Requirements for carriers
  • Retention of records and waivers
  • Identifying high-risk foods
  • Preventive controls and cross-contamination prevention
  • Vehicle qualification
  • Sanitation and temperature control policies and procedures
  • Documentation and rècord keeping
Read more
Session 1: FDA FSMA Sanitary Transportation Rules and Potential Problems
Duration: 1.5 Hours | Time: 12:00 PM EST - 1:30 PM EST
Course 1: Responsibilities of the Carrier Under the Fìnal Rules
This session covers the Fìnal Rules on the Sanitary Transportation of Human and Animal Foods (now law) as published by the Food and Drùg Administration under the Food Safety Modernization Act (FSMA).
Session Highlights
  • Understand US FDA FSMA law for the Sanitary Transportation of Human and Animal Foods
  • Understand changes from the proposed FDA FSMA rules
  • Know the different requirements for shippers, carriers and receivers
  • Know who is exempted
  • Understand the FDA waiver requirements
Course 2: Potential Food Safety Problems That Occur During Transportation
This session will cover bacteria, chemical and physìcal hazards, and preventive control of hazards that can impact food during food load, unload and transportation operations. It will cover prevention versus corrective action, mìsuse of disinfectants and sanitizers, the risks from not cleaning bins, trays, pallets and other tools and equipment used in carrier operations, and the risk of cross contamination. You will learn about employee personal hygiene, temperature variation, vehicle, container and trailer traceability and reporting systems, rèefer failures, lack of container maintenance, improper or missing container securìty systems, accidents, and recalls.
Session Highlights
  • Understand basic bacterial, chemical and physìcal hazards
  • Know what prevention means
  • Know how tools and equipment, pallets, trays, bins, gaskets, hoses, load and unload systems, vehicles, containers and trailers can contaminate foods
  • Understand the impact of temperature variation on food safety and food quality
  • Know what conditions occur in transportation operations that may cause bacterial growth
  • Learn how to prevent cross contamination
  • Understand what missing records can mean
  • Know what action to take if a rèefer fails or a container is out of acceptable maintenance condition
  • Understand accident protocols
  • Be able to participate in recalls
Session 2: Potential Problems, Solutions to Potential Problems and Company Compliance Requirements
Duration: 2 Hours | Time: 2:00 PM EST - 4:00 PM EST
Course 3: Basic Sanitary Transportation Practices to Address Food Transportation Sanitation Problems
In this session, John will explorè contracts of carriage and agreements and system assessment strategy. You will learn how to flowchart your operations and establish critical parameters and measurement, standards for management, and validate preventive controls. This session will cover sanitation, temperature monitoring and container (vehicles, trailers and shipping containers), traceability and training, procedures, rècord keeping and retention, audit and certification, training, wash, ATP and bacteria testing, inspection and re-inspection requirements, calibration, MSDS, statistical analysis and records retention.
Session Highlights
  • Develop a contract of carriage and other agreements required between carriers and shippers
  • Understand basic management, preventive control, sanitation, temperature monitoring and traceability and training standards
  • Help to write and implement appropriate container procedures (truck, trailer, sanitation, testing, container traceability and temperature monitoring)
  • Learn to keep appropriate records
  • Understand the transportation food safety audit and certification process
  • Help to establish preventive controls
  • Understand how to collect, analyze and take preventive action using statistical data
Course 4: What Your Company Must Do to Fully Comply
This session will outline the steps your company must have in place in addition to proof of training. This session will include a discussion of your written and approved plan, procedures, contractual agreements, in-transit issues, ground operations and other topics to move from training into implementing them in your operations.
Learning objectives
  • Know the next steps for full compliance
  • Understand temperature and food transportation data requirements and options
  • Begin to develop your compliance plan as part of your overall food safety planning efforts
  • Overcome in-transit and ground operations issues
  • Know how to become fully certified and to present this certification to your customers
Get answers to your questions in the Q&A directly from the speaker
CLICK HERE TO REGISTER
For any queries, call us at 1-866-251-3060 or email us at virtualbootcamp@audioeducator.com (Reference codè: E99NVTEM)
Looking forward to your participation.
Thanks,
AudioEducator
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