Return-Path: Received: from vps.transocean.com by vps.transocean.com with LMTP id EA/rGP/dl1qsGQAAInt2oQ ; Thu, 01 Mar 2018 03:03:27 -0800 Return-path: Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Thu, 01 Mar 2018 03:03:27 -0800 Received: from mx.newscpt17.de ([185.11.253.151]:34648) by vps.transocean.com with esmtps (TLSv1.2:ECDHE-RSA-AES256-GCM-SHA384:256) (Exim 4.89_1) (envelope-from ) id 1erLzZ-0001jK-4a for JOHN@TRANSOCEAN.COM; Thu, 01 Mar 2018 03:03:27 -0800 Content-Type: multipart/mixed; boundary="===============1390434759215083574==" DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=newscpt17.de; s=default; t=1519902146; bh=rbGkbQN/t1ihNCa9WzbYGVA29GeYKFIDA1uYgck/QB4=; h=X-CSA-Complaints:Reply-To:Subject:From:To:List-Id: List-Unsubscribe:Date:Reply-To:From:Subject:Date:To: List-Unsubscribe:List-Id:X-CSA-Complaints; b=DJSb7xWPshMrmtAEN9+VEhYSJJEHTXmaaZIHmNI0XwJspd0kDTqc+CcvZzcM/zROp hyqi3g9CPpi2z3AZToo2EdNrnN0oYHGkIZSHJEuhdAhPTIhbCoYLsX7odczptEZ5bg atMmyzShXkfWugGj/MPaypPWa3qoqFqNx+K8vDv8= MIME-Version: 1.0 X-CSA-Complaints: Reply-To: FDA Food Safety Processes Subject: Salmonella: Detection and Control Advances From: FDA Food Safety Processes To: BOUNCED_id_tdat_newsletter: 3542885 List-Id: <475626380> BOUNCED_id_tdat_nl_subscriber: 475626380 bounced_nl: true BOUNCED_tdat_nl_subscriber_pw: a2fbbf1269b6e082d34a526d26fed577 List-Unsubscribe: hermes_uid: 4a6c799a0c3d5aaaa32621aa58bbf313 Date: Thu, 01 Mar 2018 11:02:05 -0000 Message-Id: <20180301110226.54AEE248AB9@mx.newscpt17.de> X-Spam-Status: No, score=1.6 X-Spam-Score: 16 X-Spam-Bar: + X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt17.de/_ns/ce4ca86c4b6e10f5f70fab0b703e706d.html [...] Content analysis details: (1.6 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.2 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: newscpt17.de] -0.0 T_RP_MATCHES_RCVD Envelope sender domain matches handover relay domain -0.0 SPF_PASS SPF: sender matches SPF record 0.0 HTML_MESSAGE BODY: HTML included in message 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to background 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.5000] 0.6 KAM_ADVERT2 RAW: This is probably an unwanted commercial email... 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.0 T_HTML_TAG_BALANCE_CENTER Malformatted HTML X-Spam-Flag: NO --===============1390434759215083574== Content-Type: multipart/alternative; boundary="===============6268057958308011570==" MIME-Version: 1.0 --===============6268057958308011570== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/plain; charset="utf-8" Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt17.de/_ns/ce4ca86c4b6e10f5f70fab0b703e706d.html Um sich von diesem Newsletter abzumelden, rufen Sie folgende URL auf: http://ea.newscpt17.de/_u/ce4ca86c4b6e10f5f70fab0b703e706d.html /// Can't see this html newsletter? You're really missing out. Visit this URL to view the newsletter: http://ea.newscpt17.de/_ns/ce4ca86c4b6e10f5f70fab0b703e706d.html To instantly unsubscribe from our newsletter, visit this URL: http://ea.newscpt17.de/_u/ce4ca86c4b6e10f5f70fab0b703e706d.html --===============6268057958308011570== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/html; charset="utf-8" Strategies to Detect and Control Salmonella in Food Products
Salmonella: Detection and Control Advances
Presented By: Dr. Michele Pfannenstiel
Live Webinar
Date: Thursday, March 15, 2018 | Duration: 60 minutes
Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT
REGISTER NOW
Learn the Strategies to Detect and Control Salmonella in Food Products
Salmonella is the most common food borne illness and costs thousands of lives and millions of dollars each year in the U.S. While many of us think salmonella is only contracted from raw or undercooked eggs, poultry, or meat—it can also be contracted from a range of other products, including fruit, vegetables, nut butters, and even processed foods. However, with proper food safety planning and documentation in place, you can prevent salmonella in almost all cases.

Often, we think that we’re controlling for salmonella in our supply chain and in production processes, but how do we know for sure? You can spènd a lot of time, money, and effort on detection and still not be sure you are doing it right. Ensuring you and your products are protected from this widespread bacteria with proper food safety practices means you can be sure your products, your customers, and your business is safe. Because the good news is that salmonella is controllable and doing so will not only help you sleep at night, but also protèct your business.

Join this session, where food safety expert Dr. Michele Pfannenstiel will cover how salmonella becomes present in food products and what you can do to control it. This is a must-attend session for an established food producer, as mitigating the hazard of salmonella is a cornerstone of most food safety processes. This session will help you understand when and where in your process you need to test, as well as what reasonable detection strategies are, and when to deploy them in your process. Read more
Session Highlights
  • What is salmonella, and how is the hazard present in
    • Meat/poultry
    • Eggs
    • Fruits/veggies
    • Nuts/seeds legumes
  • How do we control salmonella in foods
    • Not ready-to-eat foods
    • Ready-to-eat foods
  • What are we expecting to see in regulations coming forth
    • Performance standards for foods
  • What are the testing options out there and which ones are best for your business
  • And more
  CLICK HERE TO REGISTER  
Get answers to your questions in the Q&A directly from the speaker
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About Our Speaker
Dr. Michele Pfannenstiel is a speaker, traìner, entrepreneur and the CEO of Dirigo Food Safety. Michele earned her B.A. in economics and geology from Wellesley College, after which she served in the Peace Corps. Read more
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