Return-Path: Received: from vps.transocean.com by vps.transocean.com with LMTP id AP6MLrz/cloLTAAAInt2oQ ; Thu, 01 Feb 2018 03:53:32 -0800 Return-path: Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Thu, 01 Feb 2018 03:53:32 -0800 Received: from mx.newscpt16.de ([185.11.253.150]:48145) by vps.transocean.com with esmtps (TLSv1.2:ECDHE-RSA-AES256-GCM-SHA384:256) (Exim 4.89_1) (envelope-from ) id 1ehDQg-0005RT-Kg for JOHN@TRANSOCEAN.COM; Thu, 01 Feb 2018 03:53:32 -0800 Content-Type: multipart/mixed; boundary="===============2828121515415640779==" DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=newscpt16.de; s=default; t=1517485961; bh=pH7tBa3dh6OXRKHJ5XEN5IqOA9ykorS1G7HWG4rdirA=; h=X-CSA-Complaints:Reply-To:Subject:From:To:List-Id: List-Unsubscribe:Date:Reply-To:From:Subject:Date:To: List-Unsubscribe:List-Id:X-CSA-Complaints; b=Yae+rqCgjxIbmhqZJjrApxZigRdKVcdVf5gvbGes8fyH9ycnO9ZGycDZB4NMFktSc jk5k+hA84w6ULyDjoaiut+CTFRu5zMMkPIDDsLBO2L7yibRjBXgSw9z3Zs/sChDDt6 PHkwJlmlYGv1d3rm8a1lwNl1hC8GCBoOjaTvOuvs= MIME-Version: 1.0 X-CSA-Complaints: Reply-To: ISO/IEC Standard 17025 Subject: Analytical Requirements for Verification or Validation of Methods in Food Microbiology From: ISO/IEC Standard 17025 To: BOUNCED_id_tdat_newsletter: 3510125 List-Id: <475626380> BOUNCED_id_tdat_nl_subscriber: 475626380 bounced_nl: true BOUNCED_tdat_nl_subscriber_pw: a2fbbf1269b6e082d34a526d26fed577 List-Unsubscribe: hermes_uid: a21b954bb099209c75a0c8650070953f Date: Thu, 01 Feb 2018 11:52:19 -0000 Message-Id: <20180201115241.5B0A325043B@mx.newscpt16.de> X-Spam-Status: No, score=1.6 X-Spam-Score: 16 X-Spam-Bar: + X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt16.de/_ns/bc364a16a33d32312dd2c29671de68da.html [...] Content analysis details: (1.6 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: audioeducator.com] 0.2 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different -0.0 T_RP_MATCHES_RCVD Envelope sender domain matches handover relay domain -0.0 SPF_PASS SPF: sender matches SPF record 0.8 MPART_ALT_DIFF BODY: HTML and text parts are different 0.0 HTML_MESSAGE BODY: HTML included in message -0.0 BAYES_40 BODY: Bayes spam probability is 20 to 40% [score: 0.2667] 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to background 0.6 KAM_ADVERT2 RAW: This is probably an unwanted commercial email... 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.0 T_HTML_TAG_BALANCE_CENTER Malformatted HTML X-Spam-Flag: NO --===============2828121515415640779== Content-Type: multipart/alternative; boundary="===============9170589783995626042==" MIME-Version: 1.0 --===============9170589783995626042== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/plain; charset="utf-8" Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt16.de/_ns/bc364a16a33d32312dd2c29671de68da.html Um sich von diesem Newsletter abzumelden, rufen Sie folgende URL auf: http://ea.newscpt16.de/_u/bc364a16a33d32312dd2c29671de68da.html /// Can't see this html newsletter? You're really missing out. Visit this URL to view the newsletter: http://ea.newscpt16.de/_ns/bc364a16a33d32312dd2c29671de68da.html To instantly unsubscribe from our newsletter, visit this URL: http://ea.newscpt16.de/_u/bc364a16a33d32312dd2c29671de68da.html --===============9170589783995626042== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/html; charset="utf-8" Analytical Requirements for Verification or Validation of Methods in Food Microbiology
Analytical Requirements for Verification or Validation of Methods in Food Microbiology
Presented By: Michael Brodsky
Live Webinar
Date: Friday, February 23, 2018 | Duration: 60 minutes
Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT
REGISTER NOW
Learn to Comply with ISO/IEC Standard 17025 for Laboratory Accreditation in Food/Water Microbiology
Quantitative and qualitative methods have different performance measurement requirements and require different statistical analyses. Method validation and method verification are two distinct procedures required to comply with ISO/IEC standard 17025 for a microbiology laboratory accreditation. Although method validation and method verification are related terms, they have different analytical and statistical requirements, particularly for compliance with ISO/IEC 17025.

Unfortunately, the two terms—method validation and method verification—are often used interchangeably with serious consequences from an assessment perspective. Establishing that a method is fit for purpose and demonstrating that it is fit for your purpose are two related, but different concepts. Understanding these differences is essential for developing appropriate strategies for assessing a method’s fitness for purpose.

Join this session, where environmental microbiologist, Michael Brodsky, will discuss the distinction between the requirements for method validation and method verification, to comply with ISO/IEC standard 17025 for laboratory accreditation in food/water microbiology. This session will not only address the semantics, but will also discuss the appropriate analytical and statistical approaches to achieve successful verification and validation studies. Read more
Session Highlights
This session will cover:
  • Method performance characteristics
  • Measuring and monitoring analytical competency
  • Food categories and food types
  • Analytical requirements for validation of quantitative methods
  • Analytical requirements for validation of qualitative methods
  • Analytical requirements for verification of quantitative methods
  • Analytical requirements for verification of qualitative methods
  • Fitness for purpose
  • And more
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About Our Speaker
Michael Brodsky has been an Environmental Microbiologist for more than 44 years. He is a Past President of the Ontario Food Protection Association, the International Association for Food Protection and AOAC International. Read more
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