Return-Path: Received: from vps.transocean.com by vps.transocean.com with LMTP id 2AXiMAAcb1ppXgAAInt2oQ ; Mon, 29 Jan 2018 05:05:04 -0800 Return-path: Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Mon, 29 Jan 2018 05:05:04 -0800 Received: from mx.newscpt16.de ([185.11.253.150]:44639) by vps.transocean.com with esmtps (TLSv1.2:ECDHE-RSA-AES256-GCM-SHA384:256) (Exim 4.89_1) (envelope-from ) id 1eg97F-0006JW-Fp for JOHN@TRANSOCEAN.COM; Mon, 29 Jan 2018 05:05:04 -0800 Content-Type: multipart/mixed; boundary="===============3898220491842747532==" DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=newscpt16.de; s=default; t=1517231052; bh=Io436Z6yOWqZdyNokUGEaYrhdD1xiBWTDhOYp6veUxY=; h=X-CSA-Complaints:Reply-To:Subject:From:To:List-Id: List-Unsubscribe:Date:Reply-To:From:Subject:Date:To: List-Unsubscribe:List-Id:X-CSA-Complaints; b=b7CiKFyKe1gYmIMDjgaQQM5rlO3OwTtdWv1TAQiAbt7U6IX9wGvQ+kQYfJgG/Uu3u 5GmGOJQ7WDvjScZhhKeITLLy24G43Yqu+KKdpUylgPv3dIJT85DDrGfXq0m1NB2KMQ RPeZIt0ZtqViYloMNjUZBL9ORF3J4Cj7QKuyNZBU= MIME-Version: 1.0 X-CSA-Complaints: Reply-To: CMS Guidelines Subject: New F-Tag 483 Phase II Updates: CMS Sanitary Conditions under Food and Nutrition Services: From: CMS Guidelines To: BOUNCED_id_tdat_newsletter: 3504730 List-Id: <475626380> BOUNCED_id_tdat_nl_subscriber: 475626380 bounced_nl: true BOUNCED_tdat_nl_subscriber_pw: a2fbbf1269b6e082d34a526d26fed577 List-Unsubscribe: hermes_uid: 6119f9c6ffe9a0d08abd4e35cedd1234 Date: Mon, 29 Jan 2018 13:03:58 -0000 Message-Id: <20180129130412.2D71B24BEA3@mx.newscpt16.de> X-Spam-Status: No, score=1.6 X-Spam-Score: 16 X-Spam-Bar: + X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt16.de/_ns/9effb9e0f4398bf9501e315c7d934bb3.html [...] Content analysis details: (1.6 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: newscpt16.de] -0.0 T_RP_MATCHES_RCVD Envelope sender domain matches handover relay domain 0.2 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different -0.0 SPF_PASS SPF: sender matches SPF record 0.0 HTML_MESSAGE BODY: HTML included in message -0.0 BAYES_20 BODY: Bayes spam probability is 5 to 20% [score: 0.1779] 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to background 0.8 MPART_ALT_DIFF BODY: HTML and text parts are different 0.6 KAM_ADVERT2 RAW: This is probably an unwanted commercial email... -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid 0.0 T_HTML_TAG_BALANCE_CENTER Malformatted HTML X-Spam-Flag: NO --===============3898220491842747532== Content-Type: multipart/alternative; boundary="===============0180673088900344162==" MIME-Version: 1.0 --===============0180673088900344162== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/plain; charset="utf-8" Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt16.de/_ns/9effb9e0f4398bf9501e315c7d934bb3.html Um sich von diesem Newsletter abzumelden, rufen Sie folgende URL auf: http://ea.newscpt16.de/_u/9effb9e0f4398bf9501e315c7d934bb3.html /// Can't see this html newsletter? You're really missing out. Visit this URL to view the newsletter: http://ea.newscpt16.de/_ns/9effb9e0f4398bf9501e315c7d934bb3.html To instantly unsubscribe from our newsletter, visit this URL: http://ea.newscpt16.de/_u/9effb9e0f4398bf9501e315c7d934bb3.html --===============0180673088900344162== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/html; charset="utf-8" CMS Sanitary Conditions under Food and Nutrition Services
2018 Phase II Updates on CMS Sanitary Conditions under Food and Nutrition Services
Presented By: Larry D. Bowe
Live Webinar
Date: Wednesday, January 31, 2018 | Length: 90 minutes
Time: 12 pm ET | 11 am CT | 10 am MT | 09 am PT
REGISTER NOW
Get Audit-Ready for CMS’s Guidelines on Sanitary Conditions under Food and Nutrition Services
CMS has in place the guidelines for §483.60(i)(1)(2) food and nutrition services, and sanitary conditions tags (F812, F813 & F814), which came into effect on November 28, 2017. CMS also has surveyor’s investigative protocols that will govern whether your organization will be ready for food sanitation condition audit portion of annual facility survey. You must understand what surveyors look for during an audit, especially since auditors have been trained to spot so-called best practices that may compromise clients, customers, and their families.

Also, new regulations impact food and nutrition services, with regard to the revised portion of regulation that contained a provision on §483.60(i)(1)(2) food and nutrition services, §482.28 (hospital) food and dietetic services, and are not yet associated with the changes for behavioral health organizations, phase III, November 28, 2019. The provisions under all three disciplines must meet the regulatory and best practice requirements that have been recommended, approved and enforced by CMS.

Join this session, where food safety expert Larry D. Bowe will discuss the guidelines for §483.60(i)(1)(2) food and nutrition services, and sanitary conditions tags (F812, F813 and F814). He will discuss interpretation of regulations by regulators and new phase II provisions, effective since November 28, 2017. The requirements for phase II provisions, as of November 28, 2017, include: offsite preparation worksheet (before survey entry); entrance conference worksheet (QIS facility copy); kitchen/food service observation (2014); and disaster, emergency preparedness CMS-20061.

With this session, you will get an understanding of current food codes, how your health inspection determines your facility’s CMS 5 star rating and how this affects billing and codè revisions, and supports integrated, coordinated care provisions. Read more
Session Objectives
This session will discuss:
  • The importance of effective food safety management systems
  • Investigative protocols to determine whether sanitary conditions are being maintained
  • The areas of observation during a survey
  • How your health inspection determines your facility’s CMS 5-star rating
  • Deficiency categorization
    • Severity level-4 deficiency categorization
    • Severity level-3 deficiency categorization
    • Severity level-2 deficiency categorization
    • Severity level-1 deficiency categorization
Session Highlights
This session will cover:
  • Implementation under a revised provision §483.60(i)(1)(2) for food and nutrition services
  • Manager training on interpretive CMS guidelines
  • Online source of “Guidance to Surveyors for Long Term Care Facilities”
  • Phase II tag updates
  • Online source for “Guidance to Hospital Survey Process”
  • Online source of “CMS804_Food Inspection Form” (actual inspector notes/inspection)
  • Quality assurance tools to enhance sanitary condition
  • And more
Apply "PM20" at check-out to get $20 off on registration
  CLICK HERE TO REGISTER  
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About Our Speaker
Larry D. Bowe Larry D. Bowe, BS, CFPMT, CFPMP, is a principle consultant, food safety certified instructor, HACCP documentation specialist and, HR strategist. Read more
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