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Reply-To: Food Defense Plan <Alinas@Fda-trainings.com>
Subject: Develop and Implement the New FDA FSMA Preventive Control Plan
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<title>New FDA FSMA Preventive Control Food Safety Plan Requirements</title>
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  <td bgcolor="#205275" align="center" style="padding:10px;"><font face="Verdana" size="5" color="#ffffff">Building Your Company FDA FSMA Preventive Control Food Safety Plan</font></td>
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  <td align="center" style="padding:10px; border:#ffffff solid 1px;"><font face="Verdana" size="3" color="#ffffff"><strong>Presented By: Dr. John M. Ryan</strong></font></td>
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<font face="Verdana" size="3" color="#ffffff">
<strong>Live Webinar</strong><br />
<strong>Date:</strong> Thursday, February 08, 2018 | <strong>Duration:</strong> 90 minutes<br />
<strong>Time:</strong> 1 pm ET | 12 pm CT | 11 am MT | 10 am PT<br />
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  <em><font face="Verdana" size="4" color="#c95a00"><strong><a href="http://ea.newscpt16.de/_la.php?&nid=3499485&sid=475626380&lid=14830445&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=food-safety/fda-fsma-preventive-control-food-safety-plan.html?utm_medium=Email&amp;utm_source=Ryan_012418&amp;utm_campaign=EFOOJW04_CE" style="color:#c95a00; text-decoration:underline;">REGISTER NOW</a></strong></font></em></td>
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<td style="padding:10px;"><font face="Verdana" size="3" color="#000000"><strong>Learn How You Can Plan and Develop Preventive Control Food Safety and Food Def&egrave;nse Plans</strong></font></td>
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<td style="padding:10px; padding-top:0px;">
<font face="Verdana" size="3" color="#000000">All food facilities registered with the United States Food and Dr&ugrave;g Administration (FDA) must comply with the requirements under the Food Safety Modernization Act (FSMA) to develop and implement a preventive control food safety plan. The plan must include a hazard analysis, allergen analysis, factory profile, recall plan, food def&egrave;nse plan, supply chain controls, process preventive controls, sanitation preventive controls and other items. The plan must be reviewed and approved by a preventive controls qualified individual (PCQI) and it must be validated.<br /><br />
The company’s responsibility under FSMA is to assure that the plan is implemented, verified and validated. However, for most companies, the deadline for plan development and implementation has passed.<br /><br />
Many individuals, responsible for the development of the company preventive control food safety plan, have attended a PCQI training course only to be confused. Join this session, where food safety expert <strong>Dr. John Ryan, PCQI</strong>, will cover plan development of the preventive control food safety plan and that of the food def&egrave;nse plan. This is a chanc&egrave; for a company t&egrave;am to attend a planning session and to work collectively to develop the company’s preventive control food safety and food def&egrave;nse plans.</font>  <a href="http://ea.newscpt16.de/_la.php?&nid=3499485&sid=475626380&lid=14830445&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=food-safety/fda-fsma-preventive-control-food-safety-plan.html?utm_medium=Email&amp;utm_source=Ryan_012418&amp;utm_campaign=EFOOJW04_CE" style="color:#c95a00; text-decoration:none;"><font
face="Verdana" size="3" color="#c95a00"><strong>Read more</strong></font></a></td>
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<td style="padding:10px; padding-top:0px;"><strong><font face="Verdana" size="3" color="#000000">Session Objectives</font></strong></td>
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<font face="Verdana" size="3" color="#000000">This session will cover:</font>
               <ul>
               <li><font face="Verdana" size="3" color="#000000">The new FDA FSMA preventive control plan and requirements</font></li>
               <li><font face="Verdana" size="3" color="#000000">How to develop a company system to satisfy the FDA and control food safety in your operation</font></li>
               <li><font face="Verdana" size="3" color="#000000">The supplier control requirements</font></li>
               <li><font face="Verdana" size="3" color="#000000">How working collectively helps in developing a company’s preventive controls plan</font></li>
               <li><font face="Verdana" size="3" color="#000000">Where to find all appropriate planning forms</font></li>
               <li><font face="Verdana" size="3" color="#000000">How can you relieve your planning frustrations</font></li>
               
   </ul>
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<td style="padding:10px;"><strong><font face="Verdana" size="3" color="#000000">Session Highlights</font></strong></td>
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<font face="Verdana" size="3" color="#000000">This session will discuss:</font>
               <ul>
                 <li><font face="Verdana" size="3" color="#000000">FDA FSMA preventive control planning</font></li>
                 <li><font face="Verdana" size="3" color="#000000">Food def&egrave;nse planning</font></li>
                 <li><font face="Verdana" size="3" color="#000000">Supplier controls</font></li>
                 <li><font face="Verdana" size="3" color="#000000">Allergen analysis</font></li>
                 <li><font face="Verdana" size="3" color="#000000">Sanitation preventive controls</font></li>
                 <li><font face="Verdana" size="3" color="#000000">Recall planning</font></li>
                 <li><font face="Verdana" size="3" color="#000000">Factory profiling</font></li>
               <li><a href="http://ea.newscpt16.de/_la.php?&nid=3499485&sid=475626380&lid=14830445&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=food-safety/fda-fsma-preventive-control-food-safety-plan.html?utm_medium=Email&amp;utm_source=Ryan_012418&amp;utm_campaign=EFOOJW04_CE" style="color:#c95a00; text-decoration:none;"><font face="Verdana" size="3" color="#c95a00"><strong>And more</strong></font></a></li>
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<tr><td align="center" bgcolor="#e1e1e1" style="padding:10px;"><font face="Verdana" size="3" color="#000000">About Our Speaker</font></td></tr>

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  <img width="76" vspace="3" hspace="5" height="91" border="0" align="left" style="padding-right:5px;" title="Dr. John Ryan" alt="Dr. John Ryan" src="http://hcaudioconf.com/images/2_4_15_jo14.jpg">
 <font face="Verdana" size="3" color="#000000"><strong>Dr. John Ryan</strong> holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups.</font> <a href="http://ea.newscpt16.de/_la.php?&nid=3499485&sid=475626380&lid=14830455&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=speakers/dr-john-m-ryan" style="color:#c95a00; text-decoration:none;"><font face="Verdana" size="3" color="#c95a00"><strong>Read more</strong></font></a></td>
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