Return-Path: Received: from vps.transocean.com by vps.transocean.com with LMTP id 2AENI3HoOFoNYQAAInt2oQ ; Tue, 19 Dec 2017 02:22:41 -0800 Return-path: Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Tue, 19 Dec 2017 02:22:41 -0800 Received: from mx.newscpt16.de ([185.11.253.150]:37137) by vps.transocean.com with esmtp (Exim 4.89) (envelope-from ) id 1eRF2c-0006SP-G9 for JOHN@TRANSOCEAN.COM; Tue, 19 Dec 2017 02:22:41 -0800 Content-Type: multipart/mixed; boundary="===============3059351807450672629==" DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=newscpt16.de; s=default; t=1513678908; bh=4mjSwS0eQkbomuLWpsZhPf0KglxUVFpjE5YO22utfQg=; h=X-CSA-Complaints:Reply-To:Subject:From:To:List-Id: List-Unsubscribe:Date:Reply-To:From:Subject:Date:To: List-Unsubscribe:List-Id:X-CSA-Complaints; b=UKdIrs6WjvL9cQ9aCBtiPvVsCYRMtgJTo6CL6tsjrJGTISg7E9VwvBU4YTdKkMeoq 8W2w5xAtqjEoiSXAFWsvpTLdq9QboHIGs7M8oJT2HmK93jYzEWlJ3o5Vi8jzHLsVfP R5wLSvwCWSG/6puUcHoTacp3UNJI/1jbbQFW4XY8= MIME-Version: 1.0 X-CSA-Complaints: Reply-To: CMS Guidelines Compliance Subject: Guidance F-Tag 360-372 Dietary Services (F-Tag 361 Staffing) Implementing an Education Plan From: CMS Guidelines Compliance To: BOUNCED_id_tdat_newsletter: 3464855 List-Id: <475626380> BOUNCED_id_tdat_nl_subscriber: 475626380 bounced_nl: true BOUNCED_tdat_nl_subscriber_pw: a2fbbf1269b6e082d34a526d26fed577 List-Unsubscribe: hermes_uid: 780318f391fbc154e3b9a7075545d211 Date: Tue, 19 Dec 2017 10:21:48 -0000 Message-Id: <20171219102148.DF36624AB15@mx.newscpt16.de> X-Spam-Status: No, score=1.1 X-Spam-Score: 11 X-Spam-Bar: + X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt16.de/_ns/51323222f5819f2210b626453a251902.html [...] Content analysis details: (1.1 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: newscpt16.de] -0.0 T_RP_MATCHES_RCVD Envelope sender domain matches handover relay domain -0.0 SPF_PASS SPF: sender matches SPF record 0.2 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different 0.8 MPART_ALT_DIFF BODY: HTML and text parts are different 0.0 HTML_MESSAGE BODY: HTML included in message -0.5 BAYES_05 BODY: Bayes spam probability is 1 to 5% [score: 0.0495] 0.6 KAM_ADVERT2 RAW: This is probably an unwanted commercial email... -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid 0.0 T_HTML_TAG_BALANCE_CENTER Malformatted HTML X-Spam-Flag: NO --===============3059351807450672629== Content-Type: multipart/alternative; boundary="===============1201731350722197428==" MIME-Version: 1.0 --===============1201731350722197428== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/plain; charset="utf-8" Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt16.de/_ns/51323222f5819f2210b626453a251902.html Um sich von diesem Newsletter abzumelden, rufen Sie folgende URL auf: http://ea.newscpt16.de/_u/51323222f5819f2210b626453a251902.html /// Can't see this html newsletter? You're really missing out. Visit this URL to view the newsletter: http://ea.newscpt16.de/_ns/51323222f5819f2210b626453a251902.html To instantly unsubscribe from our newsletter, visit this URL: http://ea.newscpt16.de/_u/51323222f5819f2210b626453a251902.html --===============1201731350722197428== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/html; charset="utf-8" Food Safety
Implementing an Education Plan on F-Tag 360-372 Dietary Services (F-Tag 361 Staffing) Compliance


Good morning,
Quality indicator survey (QIS) ensures improvement of overall quality of life for consumers who receive services through the Centers for Medìcaid Services (CMS). All providers are required to have policies, procedures and processes that serve to enforce standards of operation offering continual improvement in healthcare settings, with a gòal of empowering your staff. Staff (frontline) education training programs must specifically target §483.60 food and nutrition services or §482.28 (hospital) food and dietetic services.

483.60 Food & Nutrition Services Standard F361 -Staffing
According to the federal law, a facility must employ sufficient staff with appropriate competencies and skill sets (training) to carry out the functions of food and nutrition service, taking into consideration resident assessments, individual plan of care and the number, acuity and diagnoses of the facility’s resident population in accordance with the facility-wide assessment.

Join this On-Demand Webinar, "Implementing an Education Plan on F-Tag 360-372 Dietary Services (F-Tag 361 Staffing) Compliance," with expert speaker Larry David Bowe on Wednesday, December 20, 2017, (available all day), where he will highlight the policies, processes, methods and standards of educating and instituting 483.60 food & nutrition services in healthcare operations. Larry will specifically discuss the ways to ensure compliance to F-Tag 360-372 (food and nutrition services), F-Tag 360-372, F-Tag 520 (quality assessment and assurance); along with (hospital food service) A-Tag 0618, (quality assessment and assurance), food handling, hygiene practices A-Tag 0618, A-Tag 0620, personnel performance, A-Tag 0622, with a focus on ways to educate staff. CMS Survey Tèam has specific guidelines to measure food handlers’ compliance to these standard, to include kitchen observation, dining observation, staff interviews, consumer interviews, department self-evaluation performance improvement projects (PIP) or facility-wide quality assessment and performance improvement (QAPI).
Session Objectives
This session will share tools, tips and resources to promote a cohesive food service, safety plan. It will provide you with:
  • Slides presentation for training manager to implementing staff training, tools within department, and across facility
  • Online sources
  • Actual training program, forms (actual inspector notes/inspection)
  • Tools-to-be-used in dining (food) service audit/survey process “readiness” to document, corrective actions, performance improvement action plans, healthcare food setting
    • Dining observations
    • Consumer “customer service” internal Survey (questionnaire)
    • Monthly meal quality review
    • Monthly sanitation/infection control checklist
    • Kitchen/food service observation
  • Tools designed to dìscover how to best use and keep your operation deficiency frèe
    • Dining observation
    • Food service staff training audit tools
    • Meal temperature logs
    • Tray accuracy tool
    • Test tray audit tool
    • Mock survey tools
  • Clear messaging/communication/training for events
    • Communicate to administration, mangers, all employees, members of your community the values, reason why the organization exists
    • Deploying dining programs, messaging and expressing the organizations values
    • Frontline staff, partnering to improve quality of service, reducing the risk
    • Importance of your tèams & partners bùy-in, to reduce & understanding risk
Session Highlights
This session will update, introduce and offer:
  • Slides of healthcare frontline food safety education, training and tools
  • Actual dietary/food service department training programs, tool (Word Format) that can be customized according to your organization
  • Additional online sources frontline healthcare tools, methods
  • Bonùs downloads (tools, forms, checklist) to build your frontline staff
  • Developing managers, frontline who understand what it means to “building a frontline defènse” and to have a "deficiency frèe survey”
Use "PM20" at check-out to get $20 off on registration.
CLICK HERE TO REGISTER
Attend in a group and savé up to 50%. To book, call 1-866-458-2965.

If you prefer to order by phone, call 1-866-458-2965 and mention the promo codè E99NSANJ_CE.
Looking forward to your participation.

Thanks,
Alina S

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