Return-Path: Received: from vps.transocean.com by vps.transocean.com with LMTP id 0I3cJD8OMVpuBQAAInt2oQ ; Wed, 13 Dec 2017 03:25:51 -0800 Return-path: Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Wed, 13 Dec 2017 03:25:51 -0800 Received: from mx.newscpt17.de ([185.11.253.151]:39779) by vps.transocean.com with esmtp (Exim 4.89) (envelope-from ) id 1eP5AX-0000PV-O4 for JOHN@TRANSOCEAN.COM; Wed, 13 Dec 2017 03:25:51 -0800 Content-Type: multipart/mixed; boundary="===============5376240357330339779==" DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=newscpt17.de; s=default; t=1513164294; bh=1bkqGDCjqxN1wwaAbgb6o3iXBBQj5otiraNUUKChdoE=; h=X-CSA-Complaints:Reply-To:Subject:From:To:List-Id: List-Unsubscribe:Date:Reply-To:From:Subject:Date:To: List-Unsubscribe:List-Id:X-CSA-Complaints; b=XjYwkWv6EYcIDEbyP6V72FgUGwmVMsWSbttEop3aCSQkoY43klK4jrdFqjmoANpot lNkuCRmwiHyJXiWuL36ywFFwOkOe9bmCRhtrqW9LXwKyRwStiZZl/3vSBFWdffqoMp nkKEYmLCSAI8eMFgVxoOf8qq3ueSejm/zGWe/hKQ= MIME-Version: 1.0 X-CSA-Complaints: Reply-To: NOP Standards Subject: Dec 14: Ensuring compliance with the National Organic Program standards and labeling rules From: NOP Standards To: BOUNCED_id_tdat_newsletter: 3456560 List-Id: <475626380> BOUNCED_id_tdat_nl_subscriber: 475626380 bounced_nl: true BOUNCED_tdat_nl_subscriber_pw: a2fbbf1269b6e082d34a526d26fed577 List-Unsubscribe: hermes_uid: 6535b31b7d182d68599d069f563640ee Date: Wed, 13 Dec 2017 11:24:49 -0000 Message-Id: <20171213112454.3F17024689A@mx.newscpt17.de> X-Spam-Status: No, score=1.6 X-Spam-Score: 16 X-Spam-Bar: + X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt17.de/_ns/58deb461354b65c9cd033de715f964a7.html [...] Content analysis details: (1.6 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.2 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different -0.0 T_RP_MATCHES_RCVD Envelope sender domain matches handover relay domain -0.0 SPF_PASS SPF: sender matches SPF record 0.8 MPART_ALT_DIFF BODY: HTML and text parts are different 0.0 HTML_MESSAGE BODY: HTML included in message -0.0 BAYES_40 BODY: Bayes spam probability is 20 to 40% [score: 0.3891] 0.6 KAM_ADVERT2 RAW: This is probably an unwanted commercial email... 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.0 LOTS_OF_MONEY Huge... sums of money 0.0 T_HTML_TAG_BALANCE_CENTER Malformatted HTML 0.0 T_MONEY_PERCENT X% of a lot of money for you X-Spam-Flag: NO --===============5376240357330339779== Content-Type: multipart/alternative; boundary="===============1117385073235166344==" MIME-Version: 1.0 --===============1117385073235166344== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/plain; charset="utf-8" Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt17.de/_ns/58deb461354b65c9cd033de715f964a7.html Um sich von diesem Newsletter abzumelden, rufen Sie folgende URL auf: http://ea.newscpt17.de/_u/58deb461354b65c9cd033de715f964a7.html /// Can't see this html newsletter? You're really missing out. Visit this URL to view the newsletter: http://ea.newscpt17.de/_ns/58deb461354b65c9cd033de715f964a7.html To instantly unsubscribe from our newsletter, visit this URL: http://ea.newscpt17.de/_u/58deb461354b65c9cd033de715f964a7.html --===============1117385073235166344== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/html; charset="utf-8" Food Fraud in the Organic Industry
Food Fraud in the Organic Industry


Good morning,
The U.S. Department of Agriculture’s Office of the Inspector General (OIG) reported recently that they have failed to review the required documents for products labeled as “organic”. This finding and report means that a lack of controls at U.S. borders increases the likelihood that nonorganic products are entering the U.S. under “organic” labels.

With almost every type of product now flying the “organic” flag from thousands of farms into thousands of restaurants and retail establishments, the likelihood of organic food fraud has grown with the market. However, importing fraudulent organic products is the tìp of the iceberg. The National Organic Program (NOP), established in 2002, prohibits the use of sewage sludge, GMO, ionizing radìation, synthetic pesticides, synthetic fertilizers, antibiotics, growth hormones, artificial preservatives, flavors, dyes and covers specific labeling rules or products labeled as organic.

The U.S. Department of Agriculture reports punishable fines of up to $11,000 and encourages reporting complaints. They list fraudulent organic certificates and all companies legally certified as organic. With the organic sales jumping 23% in 2016, the Packer reports explosìve industry growth that lends itself to fraudulent practices.

With the explosìve growth of the organic industry and, consequently, in food fraud, companies need to protèct the consumers, their industry and brand identity. Receivers of so-called “organic food” need to guarantèe consumers that the product has not been adulterated by pesticides, cross-contaminants, and other hazards. All companies need to review and develop new tools and technology designed to provide data that tracks and traces organic products through all processes to build a preventive supply chain.

Join this session, ‘Food Fraud in the Organic Industry’ on Thursday, December 14, 2017, at 1:00 pm ET, where food safety expert Dr. John Ryan will provide an account of the food fraud practices in the food industry. This session will review the NOP standards and labeling rules for products labeled as organic.
Session Objectives
This session will cover:
  • Potential pesticide cross contamination issues from previously carried loads
  • NOP standards
  • How to verify the source of organic food shipments
  • Controls over transportation of fresh organic foods
    • Cross contaminants – Sanitation specifications
    • Procedures and controls
    • Controls over previous loads
    • Lack of border controls
    • Temperature controls
    • Inspection
    • Food securìty
    • Farmers’ markets
Session Highlights
In this session, you will learn about:
  • A tracking solution that allows shippers, carriers and receivers to rècord and review data focused on:
    • Tracking organic shipments from the source
    • Checking the shipment source against the NOP approved database
    • Checking to assure the container or trailer for organic shipment has been cleaned according to shipper/receiver specific requirements
    • Assuring the container has been properly sealed
    • Assuring the temperature has been maintained throughout all shipment handoffs
    • Verifying conditions at the receiving end
    • Maintaining a complete rècord of all transactions
  • The NOP site to help you ensure that you are dealing with organic certified suppliers
Session Agenda
  • National Organic Program (NOP)
  • Certified operation requirements
  • Claims of organic food benefits
  • Some emerging issues and controversies in the U.S. organic food industry
  • FDA FSMA preventive control rules: Supplier controls
    • Product liabìlity and vicarious liabìlity
  • FDA FSMA proposed rules
  • Focused mitigation strategies to protèct food against intentional adulteration
    • Food against intentional adulteration
  • Different definitions of food fraud
  • Organic food fraud issues
  • How to prevent organic food fraud
  • FDA FSMA rules on the sanitary transportation of human and animal food
  • Organic food storage: Key considerations
  • Contamination hazard issues
  • How to protèct the integrity of organic shipments
Exclusive Q&A session following the live event to get advice unique to your situation.

Celebrate Christmas Early! Apply ‘Christmas30’ and get $30 off.
CLICK HERE TO REGISTER
Attend in a group and get up to 50% off. To book, call 1-866-458-2965.

If you prefer to order by phone, call 1-866-458-2965 and mention the promo codé EFOOJO0C_CE
Looking forward to your participation.

Thanks,
Henry T

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