Return-Path: Received: from vps.transocean.com by vps.transocean.com with LMTP id SMtEB2QpKVouRgAAInt2oQ ; Thu, 07 Dec 2017 03:43:32 -0800 Return-path: Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Thu, 07 Dec 2017 03:43:32 -0800 Received: from mx.newscpt18.de ([185.11.253.152]:60343) by vps.transocean.com with esmtp (Exim 4.89) (envelope-from ) id 1eMuaL-0004fR-Gb for JOHN@TRANSOCEAN.COM; Thu, 07 Dec 2017 03:43:32 -0800 Content-Type: multipart/mixed; boundary="===============8772437005941023663==" DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=newscpt18.de; s=default; t=1512646804; bh=+pDKnl7HZSfITzQg7U+Cc5mHy0dYBV3vvSFOf6BDZMY=; h=X-CSA-Complaints:Reply-To:Subject:From:To:List-Id: List-Unsubscribe:Date:Reply-To:From:Subject:Date:To: List-Unsubscribe:List-Id:X-CSA-Complaints; b=XjMMQC8o8hA0Y2gK0euajGLD5r043qUlTqQjepZFUtVs+CFhJzD8b9OyEqfhYe6jW uTEej5ZEGkojejsClk7/yiQCR4flAfNYlKrxhvffZPS1gbaLnaEluKHHADYsM/wsl9 PRL56kQRw2pphF34BSCTyi6o7Mznl9NAQ4VtACv4= MIME-Version: 1.0 X-CSA-Complaints: Reply-To: Foodborne Illness Subject: Final Call: Norovirus contamination and control From: Foodborne Illness To: BOUNCED_id_tdat_newsletter: 3449155 List-Id: <475626380> BOUNCED_id_tdat_nl_subscriber: 475626380 bounced_nl: true BOUNCED_tdat_nl_subscriber_pw: a2fbbf1269b6e082d34a526d26fed577 List-Unsubscribe: hermes_uid: e086859b3fc96cd8810d46b7f13042e0 Date: Thu, 07 Dec 2017 11:40:04 -0000 Message-Id: <20171207114004.C6DBE1D4E2E@mx.newscpt18.de> X-Spam-Status: No, score=0.8 X-Spam-Score: 8 X-Spam-Bar: / X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt18.de/_ns/5bbc89a0b7867809370b80e920d704d2.html [...] Content analysis details: (0.8 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: newscpt18.de] -0.0 T_RP_MATCHES_RCVD Envelope sender domain matches handover relay domain -0.0 SPF_PASS SPF: sender matches SPF record 0.2 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different 0.0 HTML_MESSAGE BODY: HTML included in message -0.0 BAYES_40 BODY: Bayes spam probability is 20 to 40% [score: 0.3439] 0.6 KAM_ADVERT2 RAW: This is probably an unwanted commercial email... 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.0 T_HTML_TAG_BALANCE_CENTER Malformatted HTML X-Spam-Flag: NO --===============8772437005941023663== Content-Type: multipart/alternative; boundary="===============2329414178025720995==" MIME-Version: 1.0 --===============2329414178025720995== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/plain; charset="utf-8" Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt18.de/_ns/5bbc89a0b7867809370b80e920d704d2.html Um sich von diesem Newsletter abzumelden, rufen Sie folgende URL auf: http://ea.newscpt18.de/_u/5bbc89a0b7867809370b80e920d704d2.html /// Can't see this html newsletter? You're really missing out. Visit this URL to view the newsletter: http://ea.newscpt18.de/_ns/5bbc89a0b7867809370b80e920d704d2.html To instantly unsubscribe from our newsletter, visit this URL: http://ea.newscpt18.de/_u/5bbc89a0b7867809370b80e920d704d2.html --===============2329414178025720995== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/html; charset="utf-8" Best Practices to Prepare for an FDA Computer System Audit
Norovirus Contamination and Control


Good morning,
Norovirus (NoV) is the leading cause of foodborne illness and the most common cause of viral-gastroenteritis worldwide. Large and progressive outbreaks have occurred on cruìse ships, in nursing homes, hospitals, hotels, schools, and casinos, just to name a few of the impacted facilities. It is estimated that at least 24 million people worldwide die from infection with NoV or similar strains, on a yearly basis. In the United States, it is estimated that 20 million people will contract NoV infection, yearly.

Failure to identify and mitigate Norovirus outbreaks can have severe effects not only on public health, but also on the affected business. Many operations have had to cease operating for prolonged periods when NoV was not properly controlled. Severe cases of gastroenteritis occasionally appear, usually in immune compromised individuals and the elderly, with high morbidity and mortality in these populations.

Your legal liabìlity is exposed when you do not have control over employees, hygiene, and sanitation and do not act promptly when there are obvious signs of an infected worker or an outbreak is occurring. While outbreaks may not be completely preventable, mitigation strategies developed around the chain of infection model can direct efforts to improve the containment and identification of such outbreaks early, limiting cases and minimizing the resulting disruption of normal operations. It will also protèct your business, reduce your legal liabìlity and demonstrate due diligence.

Join public health expert Roy E. Costa for this live session, “Norovirus Contamination and Control,” on Friday, December 08, 2017, at 12 pm ET, for a detailed account of how the chain of NoV infection occurs. The session will discuss the mitigation strategies to help you control the spread of NoV infection.
Session Objectives
This session will discuss:
  • The chain of infection of NoV
  • Control points in a systematic fashion
  • How to implement mitigation strategies
  • How to develop surveillance systems
Session Highlights
With this session, you will learn about:
  • Hazard analysis critical control point models, which help guìde the controls over elements that make up the chain of infection
  • Mitigation strategies, such as focusing on highly controllable points in the environment
  • Mitigation practices and procedures, such as screening, hand washing, use of barriers when handling food, mandatory reporting requirements for ill workers, and sanitation
  • Environment sanitation performed under a monitored and controlled standard procedure
  • A preventive sanitation strategy to treat the most likely exposure points and areas of suspect contamination before outbreaks occur
  • Surveillance systems and the establishment of health reporting systems to identify trends or increases in cases of gastroenteritis
Exclusive Q&A session following the live event to get advice unique to your situation.

Please use "PM20" at check-out to get $20 off on registration.
CLICK HERE TO REGISTER
Attend in a group and get up to 50% off. To book, call 1-866-458-2965.

If you prefer to order by phone, call 1-866-458-2965 and mention the promo codé EFOOJQ0A_CE
Looking forward to your participation.

Thanks,
Eric Merrill

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