Return-Path: Received: from vps.transocean.com by vps.transocean.com with LMTP id aCMkKEz8H1rvXwAAInt2oQ ; Thu, 30 Nov 2017 04:40:44 -0800 Return-path: Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Thu, 30 Nov 2017 04:40:44 -0800 Received: from mx.newscpt16.de ([185.11.253.150]:48732) by vps.transocean.com with esmtp (Exim 4.89) (envelope-from ) id 1eKO8n-0006SG-RE for JOHN@TRANSOCEAN.COM; Thu, 30 Nov 2017 04:40:44 -0800 Content-Type: multipart/mixed; boundary="===============8830317739362874876==" DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=newscpt16.de; s=default; t=1512045592; bh=spd2imAspjiZy7wZPlj70KazlJT51s5OYVwOVq4aa6w=; h=X-CSA-Complaints:Reply-To:Subject:From:To:List-Id: List-Unsubscribe:Date:Reply-To:From:Subject:Date:To: List-Unsubscribe:List-Id:X-CSA-Complaints; b=lHNg+jDRu5oEl0b+XQKg3oKlw2gYUuegwFPOtjJvxIUuwT+mKkNtZPBfQri/YLYRJ 6kRe5xafqX2QUPEoaRCB7JL1eOxsCZOsxzrqFt7kZoMZfemo8dfrSpjQpMHvxsp4f1 Zboq1O/ylkBCJWW4J2xaq/mFCjoJzlq3qbOhvUzc= MIME-Version: 1.0 X-CSA-Complaints: Reply-To: Food Quality and Safety Subject: Risk assessments for high quality and safety in food manufacturing From: Food Quality and Safety To: BOUNCED_id_tdat_newsletter: 3440275 List-Id: <475626380> BOUNCED_id_tdat_nl_subscriber: 475626380 bounced_nl: true BOUNCED_tdat_nl_subscriber_pw: a2fbbf1269b6e082d34a526d26fed577 List-Unsubscribe: hermes_uid: 44a6b8d32d35eeb558fbbd1b6a108b46 Date: Thu, 30 Nov 2017 12:39:46 -0000 Message-Id: <20171130123952.7E05524AC39@mx.newscpt16.de> X-Spam-Status: No, score=-1.3 X-Spam-Score: -12 X-Spam-Bar: - X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt16.de/_ns/7aa2ee3593899110d42d3d751dbb4899.html [...] Content analysis details: (-1.3 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: audioeducator.com] 0.0 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different -0.0 T_RP_MATCHES_RCVD Envelope sender domain matches handover relay domain -0.0 SPF_PASS SPF: sender matches SPF record -1.9 BAYES_00 BODY: Bayes spam probability is 0 to 1% [score: 0.0073] 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to background 0.0 HTML_MESSAGE BODY: HTML included in message 0.6 KAM_ADVERT2 RAW: This is probably an unwanted commercial email... -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid 0.0 T_HTML_TAG_BALANCE_CENTER Malformatted HTML X-Spam-Flag: NO --===============8830317739362874876== Content-Type: multipart/alternative; boundary="===============5314723696514969091==" MIME-Version: 1.0 --===============5314723696514969091== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/plain; charset="utf-8" Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt16.de/_ns/7aa2ee3593899110d42d3d751dbb4899.html Um sich von diesem Newsletter abzumelden, rufen Sie folgende URL auf: http://ea.newscpt16.de/_u/7aa2ee3593899110d42d3d751dbb4899.html /// Can't see this html newsletter? You're really missing out. Visit this URL to view the newsletter: http://ea.newscpt16.de/_ns/7aa2ee3593899110d42d3d751dbb4899.html To instantly unsubscribe from our newsletter, visit this URL: http://ea.newscpt16.de/_u/7aa2ee3593899110d42d3d751dbb4899.html --===============5314723696514969091== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/html; charset="utf-8" Risk Assessment for Quality and Safety Program in Food Industry
Risk Assessments – A Targeted Approach
for All Quality and Safety Issues
Presented By: Natasha Rowley-Phipps
Live Webinar
Date: Thursday, December 14, 2017 | Duration: 60 minutes
Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT
REGISTER NOW
Apply Risk Assessment to Internal Quality Programs and Achieve High Quality and Safety in Food Manufacturing
Risk assessment is a vital tool that should be used in every aspect of quality and food safety management. This tool can help in narrowing the scope of hazards, identifying key areas to focus on, and in defining company initiatives that are currently putting companies at risk. However, this tool may not be an inherent skill set for many managers or may not be fully understood.

Join this session where food quality expert Natasha Rowley-Phipps will define what a risk assessment is and will provide examples of the assessment tools you can use. Risk assessment can be used as a proactive approach in many, if not all, quality and safety programs within food manufacturing. With this session, you will understand how to apply these risk assessments to required regulatory programs and those required under certification.

By attending this session, you will be able to directly apply the practical examples of risk assessment tools to your internal programs. The session will also help you to facilitate a higher level evaluation of risks and identify the areas where resources should be applied to close these gaps. Read more
Session Highlights
This session will cover:
  • Definition of risk assessments
  • Application tools of risk assessments
  • Practical approach using risk assessments for regulatory and certification required programs
  • How to apply risk assessments to current business practices to identify gaps
  • How to apply risk assessments in other support departments within the facility
  • And more
Apply "PM20" at check-out to get $20 off on registration
  CLICK HERE TO REGISTER  
Get answers to your questions in the Q&A directly from the speaker
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✆ Call now at 1-866-458-2965 or email at customerservice@audioeducator.com (Reference codè: EFOOJP03_CE)
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About Our Speaker
Natasha Rowley-Phipps Natasha Rowley-Phipps has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Read more
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