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Reply-To: Audit Preparation <Alinas@Fda-trainings.com>
Subject: Final Call: Internal auditing: Catch your issues before the auditor
 does
From: Audit Preparation <Alinas@Fda-trainings.com>
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    <td align="center" style="padding:10px; padding-bottom:0px;"><em><strong><font face="Times New Roman, Times, serif" size="5" color="#005999"><u>Internal Auditing: Catch Your Issues Before the Auditor Does</u></font></strong></em></td>
  </tr>
  
  
  <tr>
<td style="padding:10px;"><font face="Arial" size="2" color="#000000"><br /><br />Good morning,</font></td>
</tr>
  
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    <td style="padding:10px;">
    <font face="Arial, Helvetica, sans-serif" size="2" color="#000000">Having an inspection or audit of any sort can be challenging and stressful. There are many things that can be done prior to the day of the audit to minimize the issues that are found during an audit. Beyond all the preparation work, there are many things that can be done during the audit to make it successful. It is also crucial, after an audit, to implement the corrective actions and a management review of the audit.
<br /><br />
Join this session, “<strong><a href="http://ea.newscpt18.de/_la.php?&nid=3438130&sid=475626380&lid=14564355&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=food-safety/internal-audit-program.html?utm_medium=Email&utm_source=Rowley_112917&utm_campaign=EFOOJJ0B_CE" style="color:#005999"><u>Internal Auditing: Catch Your Issues before the Auditor Does,</u></a></strong>” on <strong>Thursday, November 30, 2017</strong>, at <strong>1:00 pm ET</strong>, where food quality expert <strong>Natasha Rowley-Phipps</strong> will list the key points to successfully prepare for audits. Natasha will discuss the use of internal inspection programs, training, and zeroing in on the key areas of opportunìty. She will also discuss helpful strategies for the day of the audit. The work is not done once the audit is finished, and Natasha will discuss how to implement the corrective
actions identified in the audit, how to continue to monitor key areas of opportunìty, and continuously improve for a better scorè and experience.


</font></td>
  </tr>
  <tr>
<td style="padding:10px;"><strong><font face="Arial" size="2" color="#000000">Session Highlights</font></strong></td>
</tr>
 
<tr>
<td style="padding:10px; padding-top:0px;">
<font face="Arial" size="2" color="#000000">By attending this session, you will learn about:</font>
         <ul>
<li><font face="Arial" size="2" color="#000000">Audit preparation including audit standards, handling the auditor, and more</font></li>
<li><font face="Arial" size="2" color="#000000">Creating internal inspection programs tailored to audit standards</font></li>
<li><font face="Arial" size="2" color="#000000">Areas of opportunìty you should focus on</font></li>
<li><font face="Arial" size="2" color="#000000">Strategic planning for the day of the audit</font></li>
<li><font face="Arial" size="2" color="#000000">Following up on implementation of corrective actions</font></li>

         </ul>
  </td> </tr>


<tr>
    <td  style=" padding:10px;"> <font face="Arial, Arial, Helvetica, sans-serif" size="2" color="#000000">
   <em>Exclusive Q&amp;A session following the live  event to get advice unique to your situation.</em><br />
   <br />
   Please use "<strong>PM20</strong>" at check-out to get <strong>$20 off</strong> on registration.</font></td>
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    <td style=" padding:10px;"><font face="Arial, Helvetica, serif" size="4" color="#f9417d"><a href="http://ea.newscpt18.de/_la.php?&nid=3438130&sid=475626380&lid=14564355&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=food-safety/internal-audit-program.html?utm_medium=Email&utm_source=Rowley_112917&utm_campaign=EFOOJJ0B_CE" style="color:#005999"><u>CLICK HERE TO REGISTER</u></a></font></td>
  </tr>
<tr><td  style=" padding:10px;"><font face="Arial, Helvetica, serif" size="2" color="#000000">Attend in a group and get up to <strong>50% off</strong>.  To book, call <strong>1-866-458-2965.</strong><br /><br />
  If you prefer to order by phone, call&nbsp;<strong>1-866-458-2965</strong>&nbsp;and  mention the promo codé&nbsp;<strong>EFOOJJ0B_CE</strong></font> 
</td>
</tr>
<tr>
  <td  style=" padding:10px;"><font face="Arial, Helvetica, serif" size="2" color="#000000">Looking forward to your participation.<br /><br />
  Thanks,<br />
<strong>Eric Merrill </strong>

</font></td>
</tr>



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