Return-Path: Received: from vps.transocean.com by vps.transocean.com with LMTP id OEg6J6ROFFpAAwAAInt2oQ ; Tue, 21 Nov 2017 08:04:52 -0800 Return-path: Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Tue, 21 Nov 2017 08:04:52 -0800 Received: from mx.newscpt18.de ([185.11.253.152]:57114) by vps.transocean.com with esmtp (Exim 4.89) (envelope-from ) id 1eHB2N-0000GB-Jj for JOHN@TRANSOCEAN.COM; Tue, 21 Nov 2017 08:04:52 -0800 Content-Type: multipart/mixed; boundary="===============5922032202400451588==" DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=newscpt18.de; s=default; t=1511280236; bh=mSPb6QavvpdT9LTGFlqOkqCuJE+q0JMzgdS4cLk/XcM=; h=X-CSA-Complaints:Reply-To:Subject:From:To:List-Id: List-Unsubscribe:Date:Reply-To:From:Subject:Date:To: List-Unsubscribe:List-Id:X-CSA-Complaints; b=OC+f68hmgfxguWpxY+zTbCJkBRO4BRZCMtvl9d7exEGawS+CV9twg0Xh/QcgRfopM HizFEV2n+INTyIch/p/8BCt6p972uavilW5KFtmyJ6oNUpPk0klWpmDoCot20xlu5/ KPvzaqCpv8wjAH7x8fIbCLZJ/v4YHpriGf2t53fQ= MIME-Version: 1.0 X-CSA-Complaints: Reply-To: NOP Standards Subject: Ensuring compliance with the National Organic Program standards and labeling rules From: NOP Standards To: BOUNCED_id_tdat_newsletter: 3426610 List-Id: <475626380> BOUNCED_id_tdat_nl_subscriber: 475626380 bounced_nl: true BOUNCED_tdat_nl_subscriber_pw: a2fbbf1269b6e082d34a526d26fed577 List-Unsubscribe: hermes_uid: 6136771b5159e5012fa4c088a6217eff Date: Tue, 21 Nov 2017 16:03:56 -0000 Message-Id: <20171121160356.DEB3F1D3429@mx.newscpt18.de> X-Spam-Status: No, score=2.2 X-Spam-Score: 22 X-Spam-Bar: ++ X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt18.de/_ns/86db812af7ace59bbfb055bd67ff68c2.html [...] Content analysis details: (2.2 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: audioeducator.com] 0.0 T_SPF_TEMPERROR SPF: test of record failed (temperror) 0.0 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different -0.0 T_RP_MATCHES_RCVD Envelope sender domain matches handover relay domain 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.4509] 0.0 HTML_MESSAGE BODY: HTML included in message 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to background 0.8 MPART_ALT_DIFF BODY: HTML and text parts are different 0.6 KAM_ADVERT2 RAW: This is probably an unwanted commercial email... 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.0 LOTS_OF_MONEY Huge... sums of money 0.0 T_HTML_TAG_BALANCE_CENTER Malformatted HTML X-Spam-Flag: NO --===============5922032202400451588== Content-Type: multipart/alternative; boundary="===============4954591996925104167==" MIME-Version: 1.0 --===============4954591996925104167== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/plain; charset="utf-8" Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt18.de/_ns/86db812af7ace59bbfb055bd67ff68c2.html Um sich von diesem Newsletter abzumelden, rufen Sie folgende URL auf: http://ea.newscpt18.de/_u/86db812af7ace59bbfb055bd67ff68c2.html /// Can't see this html newsletter? You're really missing out. Visit this URL to view the newsletter: http://ea.newscpt18.de/_ns/86db812af7ace59bbfb055bd67ff68c2.html To instantly unsubscribe from our newsletter, visit this URL: http://ea.newscpt18.de/_u/86db812af7ace59bbfb055bd67ff68c2.html --===============4954591996925104167== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/html; charset="utf-8" Food Fraud in the Organic Industry, NOP Standards & Transportation
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Food Fraud in the Organic Industry
Presented By: Dr. John M. Ryan
Live Webinar
Date: Thursday, December 14, 2017 | Duration: 60 minutes
Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT
REGISTER NOW
Ensure Compliance with the National Organic Program (NOP) Standards and Labeling Rules for Products Labeled as “Organic”
The U.S. Department of Agriculture’s Office of the Inspector General (OIG) reported recently that they have failed to review required documents for products labeled as “organic”.  This finding and report means that a lack of controls at U.S. borders increases the likelihood that nonorganic products are entering the U.S. under “organic” labels.

The National Organic Program (NOP) standards were established in 2002.  With almost every type of product now flying the “organic” flag from thousands of farms into thousands of restaurants and retail establishments, the likelihood of organic food fraud has grown along with the market. However, importing fraudulent organic products is the tìp of the iceberg. The NOP prohibits the use of sewage sludge, GMO, ionizing radìation, synthetic pesticides, synthetic fertilizers, antibiotics, growth hormones, artificial preservatives, flavors, dyes and covers specific labeling rules or products labeled as organic.

The U.S. Department of Agriculture reports punishable fines up to $11,000 and encourages reporting complaints. They list fraudulent organic certificates and all companies legally certified as organic. With organic sales jumping 23% in 2016, the Packer reports explosìve industry growth that lends itself to fraudulent practices.

With the explosìve growth of the organic industry and, consequently, in food fraud, companies need to protèct the consumer, their industry and brand identity. Receivers of so-called “organic food” need to guarantèe consumers that the product has not been adulterated by pesticides, cross contaminants, and other hazards.  All companies need to review and develop new tools and technology designed to provide data that tracks and traces organic product through all processes in order to build a preventive supply chain.

Join this session, where food safety expert Dr. John Ryan will provide you with an account of the food fraud practices in the food industry. This session will review the NOP standards and labeling rules for products labeled as organic. Read more
Session Objectives
This session will cover:
  • Potential pesticide cross contamination issues from previously carried loads
  • NOP standards
  • How to verify the source of organic food shipments
  • Controls over transportation of fresh organic foods
    • Cross contaminants – Sanitation specifications
    • Procedures and controls
    • Controls over previous loads
    • Lack of border controls
    • Temperature controls
    • Inspection
    • Food securìty
    • Farmers’ markets
Session Highlights
In this session, you will learn about:
  • A tracking solution that allows shippers, carriers and receivers to rècord and review data focused on:
    • Tracking organic shipments from the source
    • Checking the shipment source against the NOP approved data base
    • Checking to assure the container or trailer for organic shipment has been cleaned according to shipper/receiver specific requirements
    • Assuring the container has been properly sealed
    • Assuring the temperature has been maintained throughout all shipment handoffs
    • Verifying conditions at the receiving end
    • Maintaining a complete rècord of all transactions
  • The NOP site to help you ensure you are dealing with organic certified suppliers
  • And more
  CLICK HERE TO REGISTER  
Get answers to your questions in the Q&A directly from the speaker
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About Our Speaker
Dr. John Ryan Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection, food safety certification and measurement standards service groups. Read more
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