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Reply-To: Audit Preparation <Alinas@Fda-trainings.com>
Subject: Internal auditing: Catch your issues before the auditor does
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      <font face="Verdana" size="4" color="#ffffff">We’d like to say thanks on this <strong>Thanksgiving!</strong></font> </td>
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Apply cod&eacute; “<strong>Thanks50</strong>” at check-out and get <strong>$50</strong> off!      </font> </td>
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    Offer valid only till November 24</strong></font>    </td>
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   <TR> <td align="center" bgcolor="#ffffff" style="padding:10px;"><font face="Verdana" size="5" color="#000000">Internal Auditing: Catch Your Issues<br />
      Before the Auditor Does</font></td>
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<td align="center" bgcolor="#c86b20" style="padding:10px;">
<font face="Verdana" size="3" color="#ffffff"><strong>Presented By: Natasha Rowley-Phipps</strong></font></td>
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<tr>
<td align="center" style="padding:10px;">
<font face="Verdana" size="3" color="#000000">
<strong>Live Webinar</strong><br />
<strong>Date:</strong> </font><font face="Verdana" size="3" color="#00000">Thursday, November 30, 2017</font><font face="Verdana" size="3" color="#000000"> | <strong>Length:</strong></font><font face="Verdana" size="3" color="#00000"> 60 minutes</font><font face="Verdana" size="3" color="#000000"><br />
<strong>Time:</strong></font><font face="Verdana" size="3" color="#00000">1 pm ET | 12 pm CT | 11 am MT | 10 am PT</font><font face="Verdana" size="3" color="#000000"><br />
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    <em><font face="Verdana" size="4" color="#C86B20"><strong><a href="http://ea.newscpt16.de/_la.php?&nid=3426590&sid=475626380&lid=14510915&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=food-safety/internal-audit-program.html?utm_medium=Email&amp;utm_source=Phipps_112117&amp;utm_campaign=EFOOJJ07_CE" style="color:#C86B20; text-decoration:none;">REGISTER NOW</a></strong></font></em></td>
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<td style="padding:10px;"><font face="Verdana" size="3" color="#000000"><strong>Learn How to Implement Corrective Actions Using Internal Inspection Programs</strong></font></td>
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<td style="padding:10px; padding-top:0px;"><font face="Verdana" size="3" color="#000000">Having an inspection or audit of any sort can be a challenging and stressful event. There are many things that can be done prior to the day of the audit to minimize the issues that are found during an audit, and beyond all the preparation work, there are also many things that can be done during the audit to make it successful. It is also crucial, after an audit, to implement corrective actions and a management review of the audit.<br />
    <br />
In this session, food quality expert <strong>Natasha Rowley-Phipps</strong> will provide you with the key points to successfully prepare for audits. She will discuss the use of internal inspection programs, training, and zeroing in on key areas of opportun&igrave;ty. Natasha will also discuss helpful strategies for the day of the audit. The work is not done once the audit is finished, and Natasha will discuss how to implement the corrective actions identified in the audit, how to continue to monitor key areas of opportun&igrave;ty and continuously improve for a better scor&egrave; and experience.</font> <a href="http://ea.newscpt16.de/_la.php?&nid=3426590&sid=475626380&lid=14510915&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=food-safety/internal-audit-program.html?utm_medium=Email&amp;utm_source=Phipps_112117&amp;utm_campaign=EFOOJJ07_CE"
style="color:#C86B20; text-decoration:none;"><font face="Verdana" size="3" color="#C86B20"><strong>Read more</strong></font></a></td>
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<td style="padding:10px; padding-top:0px;"><strong><font face="Verdana" size="3" color="#000000">Session Highlights</font></strong></td>
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<td style="padding:0px 10px;">
         <ul>
                                    <li><font face="Verdana" size="3" color="#000000">By attending this session, you will learn about:</font>
                                      <ul>
                                        <li><font face="Verdana" size="3" color="#000000">Audit preparation including audit standards, handling the auditor and more</font></li>
                                        <li><font face="Verdana" size="3" color="#000000">Creating internal inspection programs tailored to audit standards</font></li>
                                        <li><font face="Verdana" size="3" color="#000000">Areas of opportun&igrave;ty you should focus on</font></li>
                                        <li><font face="Verdana" size="3" color="#000000">Strategic planning for the day of the audit</font></li>
                                        <li><font face="Verdana" size="3" color="#000000">Following up on implementation of corrective actions</font></li>
                                        <li><a href="http://ea.newscpt16.de/_la.php?&nid=3426590&sid=475626380&lid=14510915&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=food-safety/internal-audit-program.html?utm_medium=Email&amp;utm_source=Phipps_112117&amp;utm_campaign=EFOOJJ07_CE" style="color:#C86B20; text-decoration:none;"><font face="Verdana" size="3" color="#C86B20"><strong>And more</strong></font></a></li>
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<tr><td style="padding:10px;" align="center"><font face="Verdana" size="2" color="#000000"><strong>Get answers to your questions in the Q&A directly from the speaker</strong></font></td></tr>

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  ✆ Call now at <strong>1-866-458-2965</strong> or email at
 <a href="mailto:customerservice@audioeducator.com" style="color:#ffffff; text-decoration:underline;">customerservice@audioeducator.com</a> (Reference cod&eacute;: EFOOJJ07_CE)</font>  
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<td align="center" bgcolor="#C86B20" style=" padding:10px;"><strong><font face="Verdana" size="2" color="#ffffff">To join our mailing list and receive invitations to similar webinars, click <a href="http://ea.newscpt16.de/_la.php?&nid=3426590&sid=475626380&lid=14510920&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=mailing-list" style="color:#fef300;">here</a>.</font></strong></td>
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<tr><td align="center" bgcolor="#e1e1e1" style="padding:10px;"><font face="Verdana" size="3" color="#000000">About Our Speaker</font></td></tr>

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  <td style="padding:10px; border-bottom:#000000 solid 1px;">
  <img width="76" vspace="3" hspace="5" height="91" border="0" align="left" style="padding-right:5px;" title="Natasha Rowley-Phipps" alt="Natasha Rowley-Phipps" src="http://hcaudioconf.com/images/10_01_2015_NT11.jpg">
 <font face="Verdana" size="3" color="#000000"><strong>Natasha Rowley-Phipps</strong> has more than 20 years of experience in food quality, nutrition labeling, manufacturing and research. Natasha graduated from Kansas State University receiving her B.S. in bakery science management with further studies in a master’s program of cereal chemistry.</font> <a href="http://ea.newscpt16.de/_la.php?&nid=3426590&sid=475626380&lid=14510925&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=speakers/natasha-rowley-phipps" style="color:#C86B20; text-decoration:none;"><font face="Verdana" size="3" color="#C86B20"><strong>Read more</strong></font></a></td>
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