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Reply-To: Food safety initiative <henryt@Food-Safety-Solutions.org>
Subject: Final Call: Safety Requirements of FSMA,
 and FDA Action Taken in Context of Food Defense
From: Food safety initiative <henryt@Food-Safety-Solutions.org>
To: <JOHN@TRANSOCEAN.COM>
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    <td align="center" style="padding:10px; padding-bottom:0px;"><em><strong><font face="Times New Roman, Times, serif" size="5" color="#f9417e"><u>Food Defense: Is Your Organization Secure?</u></font></strong></em></td>
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<td style="padding:10px;"><font face="Arial" size="2" color="#000000"><br /><br />Good morning,</font></td>
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    <td style="padding:10px;">
    <font face="Arial, Helvetica, sans-serif" size="2" color="#000000">“Food defense” is the effort to protèct the food supply from acts of intentional adulteration and acts of terrorism. After the Food Safety Modernization Act (FSMA) became a law, the FDA issued a fìnal rule on the “Mitigation Strategies to Protèct Food Against Intentional Adulteration,” which covered facilities to prepare and implement food defense plans. Penalties for violating the FDA’s regulations continue to climb, and with the added cost related to oversights and recalls, food defense has become a key compliance concern for organizations whose food products reach consumers.<br /><br />
Join this session, “<strong><a href="http://ea.newscpt19.de/_la.php?&nid=3416870&sid=475626380&lid=14473215&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=food-safety/food-defense-safety-requirements-of-fsma-and-fda.html?utm_medium=Email&utm_source=?Teliszczak_111417&utm_campaign=EFOOJE0E_CE" style="color:#f9417e;"><u>Food Defense: Is Your Organization Secure?</u></a></strong>” with expert speaker <strong>Jason Teliszczak</strong>, on <strong>Wednesday, November 15, 2017</strong>, at <strong>1:00 pm ET</strong>, where he will cover food defense and detail what your organization needs to have in place to safely manufacture, package, and/or handle food products. Jason will talk about a broad range of production types, facilities, and the transportation of goods. This session will highlight the key areas  an organization needs to control to ensure that
intentional contaminants do not enter its products.<br /><br />
This session will help domestic and foreign-based food manufacturers, packagers and handlers ensure compliance with securìty requirements and other FDA regulations. It will update you on the securìty and safety requirements of FSMA, particularly in the context of food defense, and will highlight the FDA actions taken till date in this area.
 
</font></td>
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  <tr>
<td style="padding:10px;"><strong><font face="Arial" size="2" color="#000000">Session Highlights</font></strong></td>
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<td style="padding:10px; padding-top:0px;">

         <ul>


<li><font face="Arial" size="2" color="#000000">Brief overview of FSMA</font></li>
<li><font face="Arial" size="2" color="#000000">New prevention-focused tools for food defense</font></li>
<li><font face="Arial" size="2" color="#000000">Overview of the requirements spelled out by the Global Food Safety Initiative (GFSI)</font></li>
<li><font face="Arial" size="2" color="#000000">The FDA’s definition of the term “food defense”</font></li>
<li><font face="Arial" size="2" color="#000000">How to prepare an organization to be food defense compliant</font></li>
<li><font face="Arial" size="2" color="#000000">How to harden any facility to improve securìty</font></li>
<li><font face="Arial" size="2" color="#000000">Regulatory status of the food defense clause and timeline of agèncy actions</font></li>
<li><font face="Arial" size="2" color="#000000">What the FDA expects from manufacturers and handlers</font></li>

       
         </ul>
  </td> </tr>


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    <td  style=" padding:10px;"> <font face="Arial, Arial, Helvetica, sans-serif" size="2" color="#000000">
  Join exclusive Q&A session following the live event to get advice unique to your situation.<br /><br />
   Please use &quot;<strong>PM20</strong>&quot;  at check-out to get <strong>$20 off</strong> on registration.</font></td>
  </tr>
  

 
 
  <tr>
    <td style=" padding:10px;"><font face="Arial, Helvetica, serif" size="4" color="#f9417d"><a href="http://ea.newscpt19.de/_la.php?&nid=3416870&sid=475626380&lid=14473215&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=food-safety/food-defense-safety-requirements-of-fsma-and-fda.html?utm_medium=Email&utm_source=?Teliszczak_111417&utm_campaign=EFOOJE0E_CE" style="color:#f9417e;"><u>CLICK HERE TO REGISTER</u></a></font></td>
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<tr><td  style=" padding:10px;"><font face="Arial, Helvetica, serif" size="2" color="#000000">Attend in a group and get up to <strong>50% off</strong>.  To book, call <strong>1-866-458-2965.</strong><br /><br />
  If you prefer to order by phone, call&nbsp;<strong>1-866-458-2965</strong>&nbsp;and  mention the promo codé&nbsp;<strong>EFOOJE0E_CE</strong></font> 
</td>
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<tr>
  <td  style=" padding:10px;"><font face="Arial, Helvetica, serif" size="2" color="#000000">Looking forward to your participation.<br /><br />
  Thanks,<br />
<strong>Eric Merrill </strong>

</font></td>
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