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Subject: Retail Food Labeling Boot Camp: Now Available as DVDs,
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  <tr>
    <td align="center" style="padding:10px; padding-bottom:0px;"><em><strong><font face="Times New Roman, Times, serif" size="6" color="#f9417e">Retail Food Labeling—Everything You Need to Know</font></strong></em></td>
  </tr>
   <tr>
    <td align="center" style="padding:10px;">
      <strong><font face="Times New Roman, Times, serif" size="4" color="#1f497d">Now Available as DVDs, Replays & Instant Downloads!</font></strong> </td>
  </tr>
  
  <tr>
    <td align="center" style="padding:10px;">
      <strong><font face="Times New Roman, Times, serif" size="4" color="#1f497d">Presented By: Natasha Rowley-Phipps </font></strong> </td>
  </tr>
  <tr>
    <td style="padding:10px;">
    <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">Understand the New Food Labeling Regulations and Ensure Compliance and Successful Retail Sales of Your Products <br /><br />
    Food labeling is a highly regulated area that is beset by increasing oversight by the Food and Dr&uacute;g Administration. If your company operates in the food manufacturing or food services industries, you are at risk if you don’t understand the latest developments in the FDA’s regulations of your packaging and labeling efforts.<br /><br />
	Stay ahead of all food labeling challenges in 2017 with <strong><a href="http://ea.newscpt17.de/_la.php?&nid=3411790&sid=475626380&lid=14449115&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=virtualbootcamp/food-labeling-regulations?utm_medium=email&amp;utm_source=EFOOVBEM_CE&amp;utm_campaign=EFOOVBEM_CE">AudioEducator’s Retail Food Labeling Virtual Boot Camp</a></strong>. This boot camp with food safety expert <strong>Natasha Rowley-Phipps</strong> breaks down complex regulations into manageable pieces of information that you can then implement in your organization. You will gain a deeper knowledge of food labeling regulations, the resources available on government websites, and a reference presentation from our expert for your use. This event provides a helpful foundation for those who are just beginning to tackle this subject, as well as a review for
those who need to refresh their knowledge. <strong><a href="http://ea.newscpt17.de/_la.php?&nid=3411790&sid=475626380&lid=14449115&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=virtualbootcamp/food-labeling-regulations?utm_medium=email&amp;utm_source=EFOOVBEM_CE&amp;utm_campaign=EFOOVBEM_CE">Learn More</a>.</strong></font>    </td>
  </tr>
  <tr>
<td style="padding:10px;"><strong><font face="Verdana" size="3" color="#535353">Session Highlights: </font></strong></td>
</tr>
 
<tr>
<td style="padding:10px; padding-top:0px;">
         <ul class="style1">
                                <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353"> <li><strong>Introduction,       Approach and the FDA Elements of Packaging</strong> </li></font>
                                    <ul type="disc">
                                   <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">    <li>History and impact of food labeling – Why is this        required? </li></font>
                                    <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">   <li>How to find and understand the        regulations? </li></font>
                                    <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">   <li>Where and        when is labeling required</li>
                                    </font>
                                     <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">  <li>In depth review of the first        three elements of required labeling </li></font>
                                    </ul>
                                  <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">   <li><strong>FDA Elements of Packaging, Allergen Labeling and Food Service Requirements</strong></li>
                                  </font>
                                    <ul type="disc">
                                    <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">   <li>In-depth review of the last two elements of required labeling </li>
                                    </font>
                                    <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">   <li>Labeling requirements for food service establishments </li>
                                    </font>
                                     <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">  <li>Overview of USDA requirements </li>
                                     </font>
                                    </ul>
                                  <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">   <li><strong>Claims, Certifications and Other Packaging Considerations</strong></li>
                                  </font>
                                    <ul type="disc">
                                     <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">  <li>Defining and understanding how        to apply claims to packaging </li></font>
                                    <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">   <li>Certifications and how to use        these in packaging </li></font>
                                     <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">  <li>Genetically modified organism (GMO) labeling update </li></font>
                                    </ul>
                                   <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">  <li><strong>New       Nutrition Facts Regulation Update (2018 and 2019)</strong> </li></font>
                                    <ul type="disc">
                                     <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">  <li>Update to the Nutrition Facts </li></font>
                                      <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353"> <li>New regulations and compliance dates</li>
                                      </font>
                                    </ul>
    </ul>    </td>
</tr>
<tr>
    <td  align="center" style=" padding:10px;"><strong><font face="Times New Roman, Times, serif" size="4" color="#535353">Our Retail Food Labeling Virtual Boot Camp is available as a DVD or an instant download </font></strong></td>
  </tr>
  
  <tr>
 
 
  <tr>
    <td align="center"><strong><em><font face="Times New Roman, Times, serif" size="6" color="#f9417d"><a href="http://ea.newscpt17.de/_la.php?&nid=3411790&sid=475626380&lid=14449120&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=virtualbootcamp/food-labeling-regulations?utm_medium=email&utm_source=EFOOVBEM_CE&utm_campaign=EFOOVBEM_CE" style="color:#f9417e;"><u>Buy Now</u></a></font></em></strong></td>
  </tr>
<tr><td  align="center" style=" padding:10px;"><font face="Times New Roman, Times, serif" size="4" color="#535353"><strong>15%</strong> OFF / Coupon Code: <strong>VETERANS15</strong></font> 
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  <td  align="center" style=" padding:10px;"><font face="Times New Roman, Times, serif" size="4" color="#535353">✆ Call Now: <strong>1-866-251-3060</strong>
and mention <strong style="color:#535353;">EFOOVBEM_CE</strong> or email us at 
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