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Reply-To: Food Labeling Requirements <henryt@Food-Safety-Solutions.org>
Subject: On Demand Webinar: Complying with USDA nutrition labeling and
 packaging requirements
From: Food Labeling Requirements <henryt@Food-Safety-Solutions.org>
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    <td align="center" style="padding:10px; padding-bottom:0px;"><em><strong><font face="Times New Roman, Times, serif" size="5" color="#f9417e"><u>Understanding USDA FSIS Labeling</u></font></strong></em></td>
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<td style="padding:10px;"><font face="Arial" size="2" color="#000000"><br /><br />Good morning,</font></td>
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    <td style="padding:10px;">
    <font face="Arial, Helvetica, sans-serif" size="2" color="#000000">Ensuring compliance with product packaging and labeling requirements is difficult since it requires maneuvering through governmental regulatory statutes that are exhausting and confusing.<br /><br />
Join this <strong>On-Demand Webinar</strong>, "<strong><a href="http://ea.newscpt17.de/_la.php?&nid=3404375&sid=475626380&lid=14412755&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=food-safety/usda-fsis-fda-labeling-regulations-requirements.html?utm_medium=email&utm_source=E99NASANJ_CE&utm_campaign=E99NASANJ_CE" style="color:#f9417e;"><u>Understanding USDA FSIS Labeling</u></a></strong>," on <strong>Saturday, 04<sup>th</sup> November, 2017</strong> to <strong>Sunday, 05<sup>th</sup> November, 2017</strong>, where expert speaker <strong>Natasha Rowley-Phipps</strong> will provide a comparison to USDA and FDA labeling requirements and take a deeper dive into the regulations, claims, and standards under the specific programs. Natasha will compare FDA and USDA regulations to explain what is required within the USDA–FSIS labeling. You will get a review of the
specific regulations, guidance materials, and program requirements in order to understand the general requirements.<br /><br />
As an added b&ograve;nus, a few hot topics will be discussed in reference to the USDA–FSIS in the areas of “natural”, genetically modified organisms, current trends, and the proposed updates to the nutrition labeling requirements within USDA.

</font>    
</td>
  </tr>
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<td style="padding:10px;"><strong><font face="Arial" size="2" color="#000000">Session Highlights</font></strong></td>
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<tr>
<td style="padding:10px; padding-top:0px;">

         <ul>
                            
         
<li><font face="Arial, Helvetica, sans-serif" size="2" color="#000000">Differences and similarities in product packaging requirements between USDA–FSIS and FDA regulation</font></li>
<li><font face="Arial, Helvetica, sans-serif" size="2" color="#000000">USDA–FSIS labeling minimum requirements</font></li>
<li><font face="Arial, Helvetica, sans-serif" size="2" color="#000000">Finding the regulations, compliance guides and policies</font></li>
<li><font face="Arial, Helvetica, sans-serif" size="2" color="#000000">Definitions of the terms under regulations and claims and support of these claims and terms</font></li>
<li><font face="Arial, Helvetica, sans-serif" size="2" color="#000000">Programs covered under the USDA – Organic, school meals and child nutrition</font></li>
<li><font face="Arial, Helvetica, sans-serif" size="2" color="#000000">Current hot topics – natural, GMO, and proposed update to the USDA nutrition labeling regulations</font></li>

            
 </ul>  </td> </tr>






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    <td  style=" padding:10px;"> <font face="Arial, Arial, Helvetica, sans-serif" size="2" color="#000000">
   Use "<strong>PM20</strong>" at check-out to get <strong>$20 off</strong> on registration.</font></td>
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    <td style=" padding:10px;"><font face="Arial, Helvetica, serif" size="4" color="#f9417d"><a href="http://ea.newscpt17.de/_la.php?&nid=3404375&sid=475626380&lid=14412755&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=food-safety/usda-fsis-fda-labeling-regulations-requirements.html?utm_medium=email&utm_source=E99NASANJ_CE&utm_campaign=E99NASANJ_CE" style="color:#f9417e;"><u>CLICK HERE TO REGISTER</u></a></font></td>
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<tr><td  style=" padding:10px;"><font face="Arial, Helvetica, serif" size="2" color="#000000">Attend in a group and sav&egrave; up to <strong>50%</strong>. To book, call <strong>1-866-458-2965</strong>. <br /><br /> If you prefer to order by phone, call <strong>1-866-458-2965</strong> and mention the promo cod&egrave; <strong>E99NASANJ_CE</strong></font> 
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</tr>
<tr>
  <td  style=" padding:10px;"><font face="Arial, Helvetica, serif" size="2" color="#000000">
  
  Looking forward to your participation.
  <br /><br />
  Thanks,<br />
<strong>Eric Merrill </strong>

</font> 
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