Return-Path: Received: from vps.transocean.com by vps.transocean.com with LMTP id SB/5OmQ981nKAgAAInt2oQ ; Fri, 27 Oct 2017 07:06:28 -0700 Return-path: Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Fri, 27 Oct 2017 07:06:28 -0700 Received: from mx.newscpt19.de ([185.11.253.153]:35704) by vps.transocean.com with esmtp (Exim 4.89) (envelope-from ) id 1e85H4-0000Ic-GW for JOHN@TRANSOCEAN.COM; Fri, 27 Oct 2017 07:06:28 -0700 Content-Type: multipart/mixed; boundary="===============3681728682323451708==" DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/relaxed; d=newscpt19.de; s=default; t=1509113003; bh=bDvEGYRyhXf5hq6sGnrIfsWxryxciG/gd+NqDJs1pQk=; h=Reply-To:Subject:From:To:List-Id:List-Unsubscribe:Date:From; b=c99H/GF2Y7V5FY06ZMJ++7+qBTVudL1QQrX91SjCWF9+4B+c67xzKqcu1k7sleB40 /PfsL4fTj03EzNmNia/6XiG/1HryjNnWt+kpAhTwsVrkxmUKI8eM7+xvfz6ZxWoQOR 32PnaTEIw2NocqVxdsnQU0PyVwXK5aLKJzHfY0uc= MIME-Version: 1.0 X-CSA-Complaints: Reply-To: Home Food Delivery Safety Subject: Ensure Food Safety and Quality in Home Food Delivery From: Home Food Delivery Safety To: BOUNCED_id_tdat_newsletter: 3397605 List-Id: <475626380> BOUNCED_id_tdat_nl_subscriber: 475626380 bounced_nl: true BOUNCED_tdat_nl_subscriber_pw: a2fbbf1269b6e082d34a526d26fed577 List-Unsubscribe: hermes_uid: f34d753b69ae82f95a034815fb1a742f Date: Fri, 27 Oct 2017 14:03:22 -0000 Message-Id: <20171027140323.5628F24A0EE@mx.newscpt19.de> X-Spam-Status: No, score=2.1 X-Spam-Score: 21 X-Spam-Bar: ++ X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt19.de/_ns/149eb0c3d67cf5825d26c9da7f762d9a.html [...] Content analysis details: (2.1 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: hcaudioconf.com] 0.0 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different -0.0 SPF_PASS SPF: sender matches SPF record -0.0 RP_MATCHES_RCVD Envelope sender domain matches handover relay domain 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.4368] 0.8 MPART_ALT_DIFF BODY: HTML and text parts are different 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to background 0.0 HTML_MESSAGE BODY: HTML included in message 0.6 KAM_ADVERT2 RAW: This is probably an unwanted commercial email... 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature X-Spam-Flag: NO --===============3681728682323451708== Content-Type: multipart/alternative; boundary="===============4567641036517634868==" MIME-Version: 1.0 --===============4567641036517634868== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/plain; charset="utf-8" Sie können diesen HTML Newsletter nicht sehen? Dann verpassen Sie wirklich etwas. Rufen Sie folgende URL auf, um den Newsletter anzuzeigen: http://ea.newscpt19.de/_ns/149eb0c3d67cf5825d26c9da7f762d9a.html Um sich von diesem Newsletter abzumelden, rufen Sie folgende URL auf: http://ea.newscpt19.de/_u/149eb0c3d67cf5825d26c9da7f762d9a.html /// Can't see this html newsletter? You're really missing out. Visit this URL to view the newsletter: http://ea.newscpt19.de/_ns/149eb0c3d67cf5825d26c9da7f762d9a.html To instantly unsubscribe from our newsletter, visit this URL: http://ea.newscpt19.de/_u/149eb0c3d67cf5825d26c9da7f762d9a.html --===============4567641036517634868== MIME-Version: 1.0 Content-Transfer-Encoding: 8bit Content-Type: text/html; charset="utf-8" Home Food Delivery Market, Supply Chain & Safety Controls
Food Safety and Quality in Home Food Delivery
Presented By: Dr. John M. Ryan
Live Webinar
Date: Wednesday, November 08, 2017 | Length: 60 minutes
Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT
REGISTER NOW
Learn Strategies to Prevent Food Contamination in the Home Food Delivery Sector
The food home delivery business is exploding. The home food delivery market has now reached a $46 billion level and is expected to hit over $76 billion per year by 2022. While most companies and consumers have never worried about food safety when ordering pizza or Chinese food by telephone, the business models for food delivery have taken many different directions and the lack of governmental guidance or oversight has allowèd for the proliferation of delivery models shown to be clearly ignorant and in disregard of food safety and food quality requirements. Recent research has begun to analyze delivery models and these early studies have shown that the complete lack of regulation and control allows for perishable meats, poultry, and rèstaurant meals to be delivered without adequate sanitation, temperature and other food safety controls.

While the Food and Drùg Administration’s Food Safety Modernization Act (FSMA) has focused on farms, distribution, transportation, imports and other issues related to large scale long distance supply chains, FSMA rules leave the consumer end up to local or state laws that have not kept up with the changing market. Rèstaurants and retail food suppliers have been quick to jump on consumer demands for prepared or unique foods, quick delivery and unique eats. Consumers looking for easy lunches and dinners that require less time to prepare, serve and eat are naively expecting good food safety and quality implementation on their behalf.

Most fast food rèstaurant and retail chains have experienced food recalls on a gigantic scale that have damaged their reputations, cost millions of dollars of losses in business and on the stock market. At this point, neither the industry nor the government has begun to explorè or realize the potential for rapid uncontrolled and unsafe home food delivery to impact human health. Food supply chain members delivering ingredients into the home delivery market have, under FSMA rules, unwittingly entered what is an uncontrolled food safety environment that leaves them, as suppliers, open to new liabilities not previously recognized.

The rapid growth of the food home delivery market has allowèd inexperienced food safety suppliers into the food supply chain. The delivery companies are currently focused on common market success indicators such as costs, rapid delivery, shelf life, routing, distance, traffic and tight margins to the exclusion of food safety. Lack of sanitation and temperature controls and adequate ingredient testing as basic home food delivery safety controls opens the door product and process lìability from suppliers at all levels in the supply chain. Ordering food for delivery by mail or UPS is a clearly established business model. Food delivered by UPS, mail and in car trunks has been shown to allow all home delivery suppliers to develop disclaimers for lìability and responsibility intended to avoid responsibility for any potential claims.

Food supply chain and home delivery members need to establish new food safety system strategies to protèct consumers and their own companies for the outbreaks that are sure to come because of the food industry’s apparent refusal to recognize and address potential home food safety problems associated with delivery strategies.

Join expert speaker Dr. John Ryan in this session, where he will discuss the issues of food safety and quality and will review the types of foods in the home food delivery market. John will focus on the basic food sanitation and temperature controls and will discuss the evolving home food delivery technology. The session will also provide insights on:
  • Appropriate dunnage
  • Ordering models
  • Recall requirements
  • Integrated online ordering companies
  • Call in or online orders
  • Some of the industry players
  • Read more
Session Highlights
  • Home food delivery models
  • Problems associated with lack of temperature and sanitation controls
  • Differences between mail, auto, rèstaurant and retail strategies
  • Development of technologies in support of the home delivery market
  • Preventive strategies
  • Temperature control requirements and violations
  • Basic training needs
  • And more
Apply "PM20" at check-out to get $20 off on registration
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About Our Speaker
Dr. John Ryan Dr. John Ryan holds a Ph.D. in research and statistical methods. He has been working on transportation food safety issues since 2011 after retiring from his position as the administrator for the Hawaii State Department of Agriculture's Quality Assurance Division where he headed up Hawaii’s commodity inspection... Read more
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