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Subject: Pre-recorded Boot Camp: Survive an FDA Food Facility Inspection
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  <tr>
    <td align="center" style="padding:10px; padding-bottom:0px;"><em><strong><font face="Times New Roman, Times, serif" size="6" color="#f9417e">How to Survive an FDA Food Facility Inspection Virtual Boot Camp</font></strong></em></td>
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  <tr>
    <td align="center" style="padding:10px;">
      <strong><font face="Times New Roman, Times, serif" size="4" color="#1f497d">Now Available as DVDs, Replays & Instant Downloads!</font></strong> </td>
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  <tr>
    <td align="center" style="padding:10px;">
      <strong><font face="Times New Roman, Times, serif" size="4" color="#1f497d">Presented By: Angela Bazigos</font></strong> </td>
  </tr>
  
  <tr>
    <td align="center"><strong><em><font face="Times New Roman, Times, serif" size="6" color="#f9417d"><a href="http://ea.newscpt18.de/_la.php?&nid=3395690&sid=475626380&lid=14375045&enc=68747470733a2f2f7777772e617564696f6564756361746f722e636f6d&tg=virtualbootcamp/survive-an-fda-food-facility-inspection?utm_medium=email&utm_source=EFOOVBEM_CE&utm_campaign=EFOOVBEM_CE" style="color:#f9417e;"><u>Buy Now</u></a></font></em></strong></td>
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  <tr>
    <td style="padding:10px;">
    <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">According to the FDA, establishment inspections are one of the primary enforcement tools to ensure that food firms are in compliance with FDA regulations. Many regulatory actions of the FDA against food firms are based on the agency’s findings during inspections. The Food Safety Modernization Act (FSMA) recognizes that preventive control standards improve food safety only to the extent that producers and processors comply with them. Therefore, it is necessary for the FDA to provide oversight, ensure compliance with requirements and respond effectively when problems emerge, according to the agency. <br /><br />

This Virtual Boot Camp with food safety expert Angela Bazigos will provide an overview of the FDA inspection program, how to prepare for an inspection of your facility, and the FDA program that applies to foreign food facility inspections.<br /> </font>       </td>
  </tr>
<tr>
<td style="padding:10px;"><strong><font face="Verdana" size="2" color="#535353">Session Benefits</font></strong></td>
</tr>
 
<tr>
<td style="padding:10px; padding-top:10px;"> <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">This Virtual Boot Camp will help you learn about:</font>
         <ul class="style1">
   <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353"><li>Food safety basics</li></font>
   <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353"><li>Basics of food inspections and how they are conducted</li></font>
   <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353"><li>The problem areas</li></font>
   <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353"><li>Food inspection checklist used by the FDA to prepare for inspection</li></font>
   <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353"><li>Foreign food facility inspection program</li></font>
   <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353"><li>Preparing for a successful inspection</li></font>
   <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353"><li>Responding to any inspection citations and preventing future ones</li></font>
      </ul>    </td>
</tr>

<tr>
<td style="padding:10px;"><strong><font face="Verdana" size="3" color="#535353">Session 1: FDA Food Inspection Basics</font></strong></td>
</tr>
 
<tr>
<td style="padding:10px; padding-top:10px;"><font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">Length: 60 minutes </font>
         <ul class="style1">
                               
  <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353"><li>FDA inspection process and how FDA program applies to food facility inspections</li></font>
  <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353"><li>Inspection goals, the inspection process and how the inspection is conducted</li></font>
 
      </ul>    </td>
</tr>

 
 <tr>
<td style="padding:10px;"><strong><font face="Verdana" size="3" color="#535353">Session 2: How to Prepare for a Successful Inspection</font></strong></td>
</tr>

<tr>
<td style="padding:10px; padding-top:10px;"><font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">Length: 60 minutes </font>
         <ul class="style1">
 <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353"><li>Key factors that help in preparing for a successful inspection</li></font>
 <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353"><li>Checklist that the FDA would use when inspecting your food facility</li></font>

  </ul>    </td>
</tr>
 <tr>
<td style="padding:10px;"><strong><font face="Verdana" size="3" color="#535353">Session 2: Foreign Food Facility Inspection Program</font></strong></td>
</tr>

<tr>
<td style="padding:10px; padding-top:10px;"><font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353">Length: 60 minutes </font>
         <ul class="style1">
 <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353"><li>FDA’s program for foreign food facility inspections – from selection of facilities for inspection</li></font>
 <font face="Verdana, Arial, Helvetica, sans-serif" size="2" color="#535353"><li>How the FDA works with local authorities and what to expect if an inspection reveals problems</li></font>

  </ul>    </td>
</tr>

  <tr>
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    <font face="Times New Roman, Times, serif" size="4" color="#535353">Discount code : <strong><font color="#0a74db">PM20</font></strong><br/>
  Apply at chèckout page and get <strong><font color="#0a74db">$20</font> </strong>off<strong>.</strong></font>  </td>
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<tr><td  align="center" style=" padding:10px;"><font face="Times New Roman, Times, serif" size="4" color="#535353">✆ Call Now: <strong>1-800-223-8720</strong>
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