Return-Path: <944c.8a28f54@vmail10.newsletters.email> Received: from vps.transocean.com by vps.transocean.com with LMTP id 0MBTLyjZ6VlvaAAAInt2oQ ; Fri, 20 Oct 2017 04:08:24 -0700 Return-path: <944c.8a28f54@vmail10.newsletters.email> Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Fri, 20 Oct 2017 04:08:24 -0700 Received: from vmail10.newsletters.email ([66.219.28.188]:21703) by vps.transocean.com with esmtp (Exim 4.89) (envelope-from <944c.8a28f54@vmail10.newsletters.email>) id 1e5V9u-0006w5-E4 for JOHN@TRANSOCEAN.COM; Fri, 20 Oct 2017 04:08:24 -0700 DKIM-Signature: v=1; a=rsa-sha1; c=simple/simple; d=newsletters.email; s=dknewsletter; t=1508497653; bh=iU6W1aXMpP///TelU7Cle+/R4Ek=; h=Date:From:Reply-To:To:Subject:List-Unsubscribe; b=FGEqPQCLOBzVkTuwxEvRDKPfw2mVv+4mapPpeXVqAiTfU7f4FfTN05T+tYOR8EuDY MsO7U0DuSWWjb+OodNQJHqjCqn8qeOWWAT4wYJZ5+2nPXODU3yiwvRZ21eSxz+UNid xlDjezxyIMF8pY74qi1HbnlzPxdkwBza+iFlbhDM= Date: Fri, 20 Oct 2017 07:07:33 -0400 From: "FSMA Sanitation Programs" Reply-To: "FSMA Sanitation Programs" To: Subject: FSMA Compliant Sanitation and Environmental Monitoring Programs Message-ID: <944c.8a28f54.15cf68cf@vmail10.newsletters.email> X-MNB-TRACKING: Y29kZXJzd2ViIDogSk9ITkBUUkFOU09DRUFOLkNPTSA6IDU5ZTlkOGVlMmM3YjUyNjBjMjAxYWU4Mw== X-MNB-SENDID: 59e9d8ee2c7b5260c201ae83 List-Unsubscribe: Feedback-ID: 2226349:2207340:newsletter:massmail Content-Type: multipart/alternative; boundary="=_59e9d8f515CF68CF7f50fc056d107F50FC06CCC08a28f54944C" MIME-Version: 1.0 X-Spam-Status: No, score=-1.9 X-Spam-Score: -18 X-Spam-Bar: - X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Designing and Implementing Effective Sanitation Programs that comply with FSMA Food Safety Plan Requirements Presented By: Natasha Rowley-Phipps Live Webinar Date: Thursday, October 26, 2017 | Duration: 60 minutes Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT REGISTER NOW Creating and Implementing FSMA Compliant Sanitation and Environmental Monitoring Programs Effective sanitation programs are vital for food safety and product protection and in most companies the responsibility of the program comes under quality assurance. FSMA compliance dates are quickly approaching, and you must ensure that your company has a food safety plan that is compliant with all the requirements of sanitation preventive controls. For many managers it is vital to prepare for compliance with these plan requirements, especially those who may not have experience with these programs in the past. [...] Content analysis details: (-1.9 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. 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FSMA compliance dates are quickly approaching, and you must= ensure that your company has a food safety plan that is compliant with all= the requirements of sanitation preventive controls. For many managers it i= s vital to prepare for compliance with these plan requirements, especially = those who may not have experience with these programs in the past. Join this session, where expert speaker Natasha Rowley-Phipps will focus on= the design and implementation of an effective sanitation program with addi= tional information on how to be complaint under FSMA. You will learn the ba= sic, yet practical steps for the creation of an effective sanitation progra= m. You will get a review of templates for program documents as well methods= for managing data associated with maintaining and documenting the sanitati= on program and its effectiveness testing. This session will provide you wit= h practical steps for creating, implementing and monitoring both the sanita= tion and environmental monitoring programs. Read more Session Highlights The scope of sanitation programs including regular sanitation, allergen cle= an up, as well as product identity clean ups Effective sanitation program development steps, i.e. assessments, sanitatio= n standard operating procedures, testing for effectiveness Examples of simple documents that can be created to get your program create= d and implemented Training and program reviews And more Apply "PM20" at check-out to get $20 off on registration CLICK HERE TO REGISTER =20 Get answers to your questions in the Q&A directly from the speaker For Spec=C3=ACal Offers, Deals & Discounts: =E2=9C=86 Call now at 1-866-458-2965 or email at customerservice@audioeduca= tor.com (Reference cod=C3=A8: EFOOIT0A_MB) To join our mailing list and receive invitations to similar webinars, click= here. About Our Speaker Natasha Rowley-PhippsNatasha Rowley-Phipps has more than 20 years of experi= ence in food quality, nutrition labeling, manufacturing and research. Read = more Follow Us On: fb tw linkedin yt Knowledge for Healthcare We hope you found this message to be useful. If you don=E2=80=99t wish to receive any further communication, please clic= k the unsubscribe link below. Your request will be processed within 10 days. This message has been sent by Audio Educator. Audio Educator - 2222 Sedwick Rd - Durham - NC - 27713 Subscribe to this newsletter: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59e9d8ee2c7b5260c201ae83&l=3Ds&newsletter_id=3D1413194777 Unsubscribe JOHN@TRANSOCEAN.COM: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59e9d8ee2c7b5260c201ae83&l=3Du&email=3DJOHN@TRANSOCEAN.COM Change your preferences: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59e9d8ee2c7b5260c201ae83&l=3Dp&email=3DJOHN@TRANSOCEAN.COM Forward to a friend: https://www.newsletters.email/tools/forward.php?username=3Dcodersweb&newsle= tter_id=3D1413194777&send_id=3D59e9d8ee2c7b5260c201ae83 Report this email as spam: https://www.newsletters.email/tools/abuse_report.php?username=3Dcodersweb&s= end_id=3D59e9d8ee2c7b5260c201ae83&email=3DJOHN@TRANSOCEAN.COM This email was sent using MyNewsletterBuilder.com. --=_59e9d8f515CF68CF7f50fc056d107F50FC06CCC08a28f54944C Content-Type: text/html; charset=UTF-8 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline
Designing and Implementing Effec= tive Sanitation Programs that comply with FSMA Food Safety Plan Requirement= s
Presented By: Natasha Rowley-Phipp= s
Live Webinar Date: Thursday, October 26, 2017 | Duration:<= /strong> 60 minutes
Time: 1 pm ET | 12 pm CT | 11 am= MT | 10 am PT
REGIST= ER NOW
Creating and Implementing FSMA Compliant Sanitation and Envir= onmental Monitoring Programs
Effective sanitation programs are vital for food s= afety and product protection and in most companies the responsibility of th= e program comes under quality assurance. FSMA compliance dates are quickly = approaching, and you must ensure that your company has a food safety plan t= hat is compliant with all the requirements of sanitation preventive control= s. For many managers it is vital to prepare for compliance with these plan = requirements, especially those who may not have experience with these progr= ams in the past.

Join this session, where expert speaker Natasha Rowley-Phipps will focus on the design and implementatio= n of an effective sanitation program with additional information on how to = be complaint under FSMA. You will learn the basic, yet practical steps for = the creation of an effective sanitation program. You will get a review= of templates for program documents as well methods for managing data assoc= iated with maintaining and documenting the sanitation program and its effec= tiveness testing. This session will provide you with practical steps for cr= eating, implementing and monitoring both the sanitation and environmental m= onitoring programs. Read more
Session Highlights
  • The scope of sanita= tion programs including regular sanitation, allergen clean up, as well as p= roduct identity clean ups
  • Effective sanitatio= n program development steps, i.e. assessments, sanitation standard operatin= g procedures, testing for effectiveness
  • Examples of simple = documents that can be created to get your program created and implemented
  • Training and progra= m reviews
  • And more
Apply "PM20" at check-out to get $20 off o= n registration
  CLICK HERE TO REGISTER  
Get answers to your questions in the Q&= ;A directly from the speaker
For Specìal Offer= s, Deals & Discounts:
=E2=9C=86 Call now at 1-86= 6-458-2965 or email at customerser= vice@audioeducator.com (Reference codè: EFOOIT0A_MB)
<= font face=3D"Verdana" size=3D"2" color=3D"#ffffff">To join our mailing list= and receive invitations to similar webinars, click here.
About Our Speaker
3D"Natasha Natasha Row= ley-Phipps has more than 20 years of experience in food quality, n= utrition labeling, manufacturing and research. Read more
Follow Us On: 3D"fb" 3D"tw" =3D"linkedin" 3D"Knowl=
W= e hope you found this message to be useful.
If you don’t wish to= receive any further communication, please click the unsubscribe link below= . Your request will be processed within 10 days.
This message has bee= n sent by Audio Educator.
3D"Please

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