Return-Path: <90ae.8689a80@vmail10.newsletters.email> Received: from vps.transocean.com by vps.transocean.com with LMTP id OPVKI+oe3lk6DgAAInt2oQ ; Wed, 11 Oct 2017 06:38:50 -0700 Return-path: <90ae.8689a80@vmail10.newsletters.email> Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Wed, 11 Oct 2017 06:38:50 -0700 Received: from vmail10.newsletters.email ([66.219.28.189]:55860) by vps.transocean.com with esmtp (Exim 4.89) (envelope-from <90ae.8689a80@vmail10.newsletters.email>) id 1e2HDY-0000sP-GP for JOHN@TRANSOCEAN.COM; Wed, 11 Oct 2017 06:38:50 -0700 DKIM-Signature: v=1; a=rsa-sha1; c=simple/simple; d=newsletters.email; s=dknewsletter; t=1507729094; bh=kMjbRaGD162jdUPa3GSZ53cxKvw=; h=Date:From:Reply-To:To:Subject:List-Unsubscribe; b=DBSMuJcjDjGHr6S3M/BKn0Ef5JvBLRilXrKisuZiNwBANjtt7E8ZpaDGIEbgCpz6L eGU9QNK/mJ3oErSumKXRvlo799aUvAMpHjTGeloQi+RmCmO3LrkMF8v8guXJnjOrxF 8f4oqlZq9RJmz0PNIL+VjHuozsAnAbdWX8siIcug= Date: Wed, 11 Oct 2017 09:38:14 -0400 From: "Food Labeling Requirements" Reply-To: "Food Labeling Requirements" To: Subject: On Demand Webinar: FDA Labeling Requirements for Packaged and Foodservice Foods with an overview of new regulations Message-ID: <90ae.8689a80.1552d339@vmail10.newsletters.email> X-MNB-TRACKING: Y29kZXJzd2ViIDogSk9ITkBUUkFOU09DRUFOLkNPTSA6IDU5ZGUxZTI3MzI3NzY2NDQyYTdiNDNhOA== X-MNB-SENDID: 59de1e27327766442a7b43a8 List-Unsubscribe: Feedback-ID: 2222009:2207340:newsletter:massmail Content-Type: multipart/alternative; boundary="=_59de1ec61552D3397f50fc128a2015F0DC08689a8090AE" MIME-Version: 1.0 X-Spam-Status: No, score=-1.9 X-Spam-Score: -18 X-Spam-Bar: - X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: FDA Labeling Requirements for Packaged and Foodservice Foods with an Overview of New Regulations Good morning, Labeling issues can cost a company money in packaging errors, enforcement letters from FDA or even a mandatory recall of an incorrectly labeled product. We have not seen such a sweeping change to the regulations as are now written into law in the last two decades. It is important to understand the regulations, where to find information, and what is coming with the new regulations. [...] Content analysis details: (-1.9 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: mynewsletterbuilder.com] -0.0 SPF_PASS SPF: sender matches SPF record -0.0 SPF_HELO_PASS SPF: HELO matches SPF record -0.0 RP_MATCHES_RCVD Envelope sender domain matches handover relay domain 0.0 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different -1.9 BAYES_00 BODY: Bayes spam probability is 0 to 1% [score: 0.0000] 0.0 HTML_MESSAGE BODY: HTML included in message 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature X-Spam-Flag: NO This is a multi-part message in MIME format. --=_59de1ec61552D3397f50fc128a2015F0DC08689a8090AE Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline FDA Labeling Requirements for Packaged and Foodservice Foods with an Overvi= ew of New Regulations Good morning, Labeling issues can cost a company money in packaging errors, enforcement l= etters from FDA or even a mandatory recall of an incorrectly labeled produc= t. We have not seen such a sweeping change to the regulations as are now wr= itten into law in the last two decades. It is important to understand the r= egulations, where to find information, and what is coming with the new regu= lations. Join this On-Demand Webinar, "FDA Labeling Requirements for Packaged and Fo= odservice Foods with an Overview of New Regulations," with expert speaker N= atasha Rowley-Phipps on Thursday, October 12, 2017, (available all day), wh= ere she will review current regulatory requirements for packaged and foodse= rvice food products. It will cover all of the aspects of who, when, where, = what, and why in regards to food labeling. After reviewing all current regu= lations related to labeling elements, claims and allergens, Natasha will di= scuss the new regulations. This session will review all of the drastic chan= ges that you must prepare for and will provide a practical approach to impl= ementing the changes and managing the new requirements. Further, the session will discuss the current situation of the new regulati= ons. While the political landscape and interest groups may delay the implem= entation of these rules, it is important that you stay informed and updated= . At the end of the session, you will leave with a better knowledge of the = regulations, government website resources and a presentation for your refer= ence. Session Highlights When is labeling or other regulated information required for food labeling How to present the information and where to present it Claims and support of these claims Allergen labeling and gluten fr=C3=A8e regulation History of regulation and the impact to consumers and food companies Approaching food labeling requirements as a compromise between regulatory a= nd marketing New regulations with a background on the need for change Compliance dates and review of potential postponements Added sugar labeling change Design changes to panel Serving size changes Single serve container changes with dual panel labeling New mandatory nutrients Current state of new regulations Resources for further study Use "PM20" at check-out to get $20 off on registration. CLICK HERE TO REGISTER Attend in a group and sav=C3=A8 up to 50%. To book, call 1-866-458-2965.=20 If you prefer to order by phone, call 1-866-458-2965 and mention the promo = cod=C3=A8 E99NSANJ_MB. Looking forward to your participation.=20 Thanks, Eric Merrill We hope you found this message to be useful. If you don=E2=80=99t wish to receive any further communication, please clic= k the unsubscribe link below. Your request will be processed within 10 days. This message has been sent by Audio Educator. Audio Educator - 2222 Sedwick Rd - Durham - NC - 27713 Subscribe to this newsletter: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59de1e27327766442a7b43a8&l=3Ds&newsletter_id=3D1413182857 Unsubscribe JOHN@TRANSOCEAN.COM: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59de1e27327766442a7b43a8&l=3Du&email=3DJOHN@TRANSOCEAN.COM Change your preferences: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59de1e27327766442a7b43a8&l=3Dp&email=3DJOHN@TRANSOCEAN.COM Forward to a friend: https://www.newsletters.email/tools/forward.php?username=3Dcodersweb&newsle= tter_id=3D1413182857&send_id=3D59de1e27327766442a7b43a8 Report this email as spam: https://www.newsletters.email/tools/abuse_report.php?username=3Dcodersweb&s= end_id=3D59de1e27327766442a7b43a8&email=3DJOHN@TRANSOCEAN.COM This email was sent using MyNewsletterBuilder.com. --=_59de1ec61552D3397f50fc128a2015F0DC08689a8090AE Content-Type: text/html; charset=UTF-8 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline
 
 
FDA Labeling Requirements for Packaged and Foodservice Foods with an = Overview of New Regulations


Good morning,
Labeling issues can cost a company money in pack= aging errors, enforcement letters from FDA or even a mandatory recall of an= incorrectly labeled product. We have not seen such a sweeping change to th= e regulations as are now written into law in the last two decades. It is im= portant to understand the regulations, where to find information, and what = is coming with the new regulations.

Join this On-Demand= Webinar, "FDA Labeling Requirements for Packaged and Foodservice Foods with an O= verview of New Regulations," with expert speaker N= atasha Rowley-Phipps on Thursday, October 12, 2017, (available all day), where she will review current regulatory requiremen= ts for packaged and foodservice food products. It will cover all of the asp= ects of who, when, where, what, and why in regards to food labeling. After = reviewing all current regulations related to labeling elements, claims and = allergens, Natasha will discuss the new regulations. This session will revi= ew all of the drastic changes that you must prepare for and will provide a = practical approach to implementing the changes and managing the new require= ments.

Further, the session will discuss the current situation = of the new regulations. While the political landscape and interest groups m= ay delay the implementation of these rules, it is important that you stay i= nformed and updated. At the end of the session, you will leave with a bette= r knowledge of the regulations, government website resources and a presenta= tion for your reference.
Session Highlights
  • When is labeling or other regulated information required for food labelin= g
  • How to present the information and where to present it
  • Claims and support of these claims
  • Allergen labeling and gluten frèe regulation
  • History of regulation and the impact to consumers and food companies
  • Approaching food labeling requirements as a compromise between regulatory= and marketing
  • New regulations with a background on the need for change
  • Compliance dates and review of potential postponements
  • Added sugar labeling change
  • Design changes to panel
  • Serving size changes
  • Single serve container changes with dual panel labeling
  • New mandatory nutrients
  • Current state of new regulations
  • Resources for further study
Use "PM20" at check-out= to get $20 off on registration.
= CLICK HERE TO REGISTER
Attend in a group and savè up to 50%. To book, call 1-866-458-2965.

If you= prefer to order by phone, call 1-866-458-2965 and mention= the promo codè E99NSANJ_MB.
Looking forward to your participation.

= Thanks,
Eric Merrill
W= e hope you found this message to be useful.
If you don’t wish to= receive any further communication, please click the unsubscribe link below= . Your request will be processed within 10 days.
This message has bee= n sent by Audio Educator.
3D"Please

Audio Educator  •  2222 = Sedwick Rd  •  Durham, NC 27713

http://www.audioeducato= r.com
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