Return-Path: <2209a.1466292a@vmail20.newsletters.email> Received: from vps.transocean.com by vps.transocean.com with LMTP id SHk6BKoj1lmRGgAAInt2oQ ; Thu, 05 Oct 2017 05:20:58 -0700 Return-path: <2209a.1466292a@vmail20.newsletters.email> Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Thu, 05 Oct 2017 05:20:58 -0700 Received: from vmail20.newsletters.email ([67.23.183.199]:55951) by vps.transocean.com with esmtp (Exim 4.89) (envelope-from <2209a.1466292a@vmail20.newsletters.email>) id 1e058u-0001p8-Si for JOHN@TRANSOCEAN.COM; Thu, 05 Oct 2017 05:20:56 -0700 DKIM-Signature: v=1; a=rsa-sha1; c=simple/simple; d=newsletters.email; s=dknewsletter; t=1507206013; bh=bDF5mGARYwSmmUrc6mHhOS7jkjI=; h=Date:From:Reply-To:To:Subject:List-Unsubscribe; b=A8zahPxZONmgiu/YEBoSPDrP5dE1SHip/PuYaFsTePF3mzgvSEXU21Tn4iMob2rjX TfcGkkK0Vl8XUBnzuEPdoXm7Nyipnzw+aUODIY4qWX/lTjl1UiiK/J0PBeFSDRR8kd B3mTNWQeLM8aB65b0sg6hnFahtniAa6mrgTSItIs= Date: Thu, 5 Oct 2017 08:20:13 -0400 From: "Retail Food Labeling" Reply-To: "Retail Food Labeling" To: Subject: Retail Food Labeling Boot Camp: Now Available as DVDs, Replays & Instant Downloads Message-ID: <2209a.1466292a.44c4967b@vmail20.newsletters.email> X-MNB-TRACKING: Y29kZXJzd2ViIDogSk9ITkBUUkFOU09DRUFOLkNPTSA6IDU5ZDYyMzZlZjQ1MGUzMzhiNDc3NGEwMA== X-MNB-SENDID: 59d6236ef450e338b4774a00 List-Unsubscribe: Feedback-ID: 2219698:2207340:newsletter:massmail Content-Type: multipart/alternative; boundary="=_59d6237d44C4967B7f23ec199d707F23F00404101466292a2209A" MIME-Version: 1.0 X-Spam-Status: No, score=-1.9 X-Spam-Score: -18 X-Spam-Bar: - X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Retail Food Labeling—Everything You Need to Know Now Available as DVDs, Replays & Instant Downloads! Presented By: Natasha Rowley-Phipps Understand the New Food Labeling Regulations and Ensure Compliance and Successful Retail Sales of Your Products [...] Content analysis details: (-1.9 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: newsletters.email] -0.0 SPF_PASS SPF: sender matches SPF record 0.0 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different 0.0 T_SPF_HELO_TEMPERROR SPF: test of HELO record failed (temperror) -0.0 RP_MATCHES_RCVD Envelope sender domain matches handover relay domain 0.0 HTML_MESSAGE BODY: HTML included in message 0.0 HTML_FONT_SIZE_LARGE BODY: HTML font size is large -1.9 BAYES_00 BODY: Bayes spam probability is 0 to 1% [score: 0.0000] 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature X-Spam-Flag: NO This is a multi-part message in MIME format. --=_59d6237d44C4967B7f23ec199d707F23F00404101466292a2209A Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline Retail Food Labeling=E2=80=94Everything You Need to Know Now Available as DVDs, Replays & Instant Downloads! Presented By: Natasha Rowley-Phipps Understand the New Food Labeling Regulations and Ensure Compliance and Succ= essful Retail Sales of Your Products=20 Food labeling is a highly regulated area that is beset by increasing oversi= ght by the Food and Dr=C3=BAg Administration. If your company operates in t= he food manufacturing or food services industries, you are at risk if you d= on=E2=80=99t understand the latest developments in the FDA=E2=80=99s regula= tions of your packaging and labeling efforts. Stay ahead of all food labeling challenges in 2017 with AudioEducator=E2=80= =99s Retail Food Labeling Virtual Boot Camp. This boot camp with food safet= y expert Natasha Rowley-Phipps breaks down complex regulations into managea= ble pieces of information that you can then implement in your organization.= You will gain a deeper knowledge of food labeling regulations, the resourc= es available on government websites, and a reference presentation from our = expert for your use. This event provides a helpful foundation for those who= are just beginning to tackle this subject, as well as a review for those w= ho need to refresh their knowledge. Learn More. Session Highlights: Introduction, Approach and the FDA Elements of Packaging History and impact of food labeling =E2=80=93 Why is this required? How to find and understand the regulations? Where and when is labeling required In depth review of the first three elements of required labeling FDA Elements of Packaging, Allergen Labeling and Food Service Requirements In-depth review of the last two elements of required labeling Labeling requirements for food service establishments Overview of USDA requirements Claims, Certifications and Other Packaging Considerations Defining and understanding how to apply claims to packaging Certifications and how to use these in packaging Genetically modified organism (GMO) labeling update New Nutrition Facts Regulation Update (2018 and 2019) Update to the Nutrition Facts New regulations and compliance dates Our Retail Food Labeling Virtual Boot Camp is available as a DVD or an inst= ant download Buy Now Apply discount code =E2=80=9CPM20=E2=80=9D when you check out and get $20 o= ff registration =E2=9C=86 Call Now: 1-866-251-3060 and mention EFOOVBEM_MB or email us at v= irtualbootcamp@audioeducator.com We hope you found this message to be useful. If you don=E2=80=99t wish to receive any further communication, please clic= k the unsubscribe link below. Your request will be processed within 10 days= .=20 This message has been sent by Audio Educator. Audio Educator - 2222 Sedwick Rd - Durham - NC - 27713 Subscribe to this newsletter: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59d6236ef450e338b4774a00&l=3Ds&newsletter_id=3D1413175644 Unsubscribe JOHN@TRANSOCEAN.COM: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59d6236ef450e338b4774a00&l=3Du&email=3DJOHN@TRANSOCEAN.COM Change your preferences: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59d6236ef450e338b4774a00&l=3Dp&email=3DJOHN@TRANSOCEAN.COM Forward to a friend: https://www.newsletters.email/tools/forward.php?username=3Dcodersweb&newsle= tter_id=3D1413175644&send_id=3D59d6236ef450e338b4774a00 Report this email as spam: https://www.newsletters.email/tools/abuse_report.php?username=3Dcodersweb&s= end_id=3D59d6236ef450e338b4774a00&email=3DJOHN@TRANSOCEAN.COM This email was sent using MyNewsletterBuilder.com. --=_59d6237d44C4967B7f23ec199d707F23F00404101466292a2209A Content-Type: text/html; charset=UTF-8 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline
 
 
Retail Food Labeling—Everything You Need to Know
Now Available as DVDs,= Replays & Instant Downloads!
Presented By: Natasha = Rowley-Phipps
Understand the New Food Labeling Regula= tions and Ensure Compliance and Successful Retail Sales of Your Products
Food labeling is a highly regulated area that is beset by increa= sing oversight by the Food and Drúg Administration. If your company = operates in the food manufacturing or food services industries, you are at = risk if you don’t understand the latest developments in the FDA&rsquo= ;s regulations of your packaging and labeling efforts.

Stay ahe= ad of all food labeling challenges in 2017 with AudioEdu= cator’s Retail Food Labeling Virtual Boot Camp. This boo= t camp with food safety expert Natasha Rowley-Phipps break= s down complex regulations into manageable pieces of information that you c= an then implement in your organization. You will gain a deeper knowledge of= food labeling regulations, the resources available on government websites,= and a reference presentation from our expert for your use. This event prov= ides a helpful foundation for those who are just beginning to tackle this s= ubject, as well as a review for those who need to refresh their knowledge. = Learn More.
Session Highlights:
  • Introduction, Approach and the FDA Elements of Packaging
  • History and impact of food labeling – Why is this required?
  • How to find and understand the regulations?
  • Where and when is labeling required
  • In depth review of the first three elements of required labeling
  • FDA Elements of Packaging, Allergen Labeling and Food Servi= ce Requirements
  • In-depth review of the last two elements of required labeling
  • Labeling requirements for food service establishments
  • Overview of USDA requirements
  • Claims, Certifications and Other Packaging Considerations
  • Defining and understanding how to apply claims to packaging<= /li>
  • Certifications and how to use these in packaging
  • Genetically modified organism (GMO) labeling update
  • New Nutrition Facts Regulation Update (2018 and 2019)
  • Update to the Nutrition Facts
  • New regulations and compliance dates
Our Retail Food Labeli= ng Virtual Boot Camp is available as a DVD or an instant download
Buy= Now
Apply discount code “PM20” when you check out and get $20 off registration
=E2=9C=86 Call Now: 1-= 866-251-3060 and mention EFOOVBE= M_MB or email us at virtualbootcamp@au= dioeducator.com
W= e hope you found this message to be useful.
If you don’t wish to= receive any further communication, please click the unsubscribe link below= . Your request will be processed within 10 days. 
This message h= as been sent by Audio Educator.
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Audio Educator  •  2222 = Sedwick Rd  •  Durham, NC 27713

http://www.audioeducato= r.com
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