Return-Path: <80f6.8e2d33e@vmail38.newsletters.email> Received: from vps.transocean.com by vps.transocean.com with LMTP id mOx7LJuW01lxcAAAInt2oQ ; Tue, 03 Oct 2017 06:54:35 -0700 Return-path: <80f6.8e2d33e@vmail38.newsletters.email> Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Tue, 03 Oct 2017 06:54:35 -0700 Received: from vmail38.newsletters.email ([67.23.183.191]:38774) by vps.transocean.com with esmtp (Exim 4.89) (envelope-from <80f6.8e2d33e@vmail38.newsletters.email>) id 1dzNeM-0007Pu-T9 for JOHN@TRANSOCEAN.COM; Tue, 03 Oct 2017 06:54:34 -0700 DKIM-Signature: v=1; a=rsa-sha1; c=simple/simple; d=newsletters.email; s=dknewsletter; t=1507038837; bh=76Uqobo02OjOFH3RhPq6LlO2skc=; h=Date:From:Reply-To:To:Subject:List-Unsubscribe; b=Mnstrf7NWjYnSRU6xq++vWbM0tBBxkNPv1vrGPwBKwQ39tSh4zykJHczBnooysyuQ j+dG8W7Qd8flbJbvV0Xk/lXlwLh8FCDaBtfyN8zCNSsBlDNBS4xJuqlgR/MlvGS+ws Nrj/PnMhUGSy33mJ6/OxIy8w8RUmCXRjHyAcK6gQ= Date: Tue, 3 Oct 2017 09:53:57 -0400 From: "FSVP Final Rule" Reply-To: "FSVP Final Rule" To: Subject: Impact of New Foreign Supplier Verification & Third Party Accreditation Rules Message-ID: <80f6.8e2d33e.1eb68ebe@vmail38.newsletters.email> X-MNB-TRACKING: Y29kZXJzd2ViIDogSk9ITkBUUkFOU09DRUFOLkNPTSA6IDU5ZDM4NDdhMmIzOGQ1NjZhYTVkMWY4Mw== X-MNB-SENDID: 59d3847a2b38d566aa5d1f83 List-Unsubscribe: Feedback-ID: 2218250:2207340:newsletter:massmail Content-Type: multipart/alternative; boundary="=_59d396751EB68EBE7f45941489107F45942A33908e2d33e80F6" MIME-Version: 1.0 X-Spam-Status: No, score=-1.9 X-Spam-Score: -18 X-Spam-Bar: - X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: The Impact of New Foreign Supplier Verification and Third Party Accreditation Rules on Your Food Business Presented By: John Ryan Live Webinar Date: Tuesday, October 17, 2017 | Duration: 60 minutes Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT REGISTER NOW Complying with the New Foreign Supplier Verification & Third Party Accreditation Rules On November 10, 2015, the FDA published the fìnal rules for the Foreign Supplier Verification (FSVP) and Third Party Accreditation programs and in November 2016, it prepared guidance documents that extended the requirements previously published under the fìnal rules for cGMP, hazard analysis and risk-based preventive controls for human and animal food. The implementation period for fìnal FDA Food Safety Modernization Act (FSMA) rules began in May 2017. [...] Content analysis details: (-1.9 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: newsletters.email] 0.0 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different -0.0 RP_MATCHES_RCVD Envelope sender domain matches handover relay domain -0.0 SPF_PASS SPF: sender matches SPF record 0.0 T_SPF_HELO_TEMPERROR SPF: test of HELO record failed (temperror) 0.0 HTML_MESSAGE BODY: HTML included in message -1.9 BAYES_00 BODY: Bayes spam probability is 0 to 1% [score: 0.0000] 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to background 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature X-Spam-Flag: NO This is a multi-part message in MIME format. --=_59d396751EB68EBE7f45941489107F45942A33908e2d33e80F6 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline The Impact of New Foreign Supplier Verification and Third Party Accreditati= on Rules on Your Food Business Presented By: John Ryan Live Webinar Date: Tuesday, October 17, 2017 | Duration: 60 minutes Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT REGISTER NOW Complying with the New Foreign Supplier Verification & Third Party Accredit= ation Rules On November 10, 2015, the FDA published the f=C3=ACnal rules for the Foreig= n Supplier Verification (FSVP) and Third Party Accreditation programs and i= n November 2016, it prepared guidance documents that extended the requireme= nts previously published under the f=C3=ACnal rules for cGMP, hazard analys= is and risk-based preventive controls for human and animal food. The implem= entation period for f=C3=ACnal FDA Food Safety Modernization Act (FSMA) rul= es began in May 2017. The FDA FSMA rules are based on the ideas that risk can be reduced through = preventive approaches not widely understood or followed in the food industr= y. The f=C3=ACnal FSVP and Third Party Accreditation rules rely heavily on = new rules for Hazard Analysis and Risk-Based Preventive Controls (HARPC), e= nvironmental monitoring, validation and validation of preventive controls. = Thus, it is critical to begin to understand how the FDA has interwoven the = FSMA into a more compact and focused set of rules than proposed rules might= have led us to believe. Regardless of your ability to understand these new rules, the implementatio= n period has begun. The implications of these newly published FSMA rules go= far beyond what their titles imply. Join expert speaker Dr. John Ryan for = a review of earlier f=C3=ACnal rules and a summary of the f=C3=ACnal FSVP a= nd Third Party Accreditation rules. This session will help domestic food im= porters and exporters prot=C3=A8ct themselves based on FDA recommendations.= More importantly, the Third Party Accreditation Rules need to be understoo= d by all food industry personnel because earlier established food safety st= andards and audits will be changing to accommodate the new rules. Read more Session Objectives This session will help you understand: How the new rules will impact your business How to improve control over suppliers The basic rule requirements How to prepare your business to comply with changing food safety and qualit= y standards and audits Who is exempted How to evaluate food risk and supplier performance Session Objectives Subpart G =E2=80=93 Supply chain program Validation of preventive controls Environmental monitoring requirements Hazard analysis Review requirements for accreditation and certification bodies Begin to bring your internal food safety systems up to date Understand FSVP and third party accreditation reporting requirements so you= can prot=C3=A8ct your company Know about conflict of interest between your company and 3rd party bodies And more Apply "PM20" at check-out to get $20 off on registration CLICK HERE TO REGISTER =20 Get answers to your questions in the Q&A directly from the speaker For Spec=C3=ACal Offers, Deals & Discounts: =E2=9C=86 Call now at 1-866-458-2965 or email at customerservice@audioeduca= tor.com (Reference cod=C3=A8: EFOOIV09_MB) To join our mailing list and receive invitations to similar webinars, click= here. About Our Speaker Dr. John RyanDr. John Ryan is the president of RyanSystems.com and holds a = Ph.D. in research and statistical methods. For more than 25 years, he has i= mplemented quality control systems for international corporations in the Un= ited States and around the world. Read more Follow Us On: fb tw linkedin yt Knowledge for Healthcare We hope you found this message to be useful. If you don=E2=80=99t wish to receive any further communication, please clic= k the unsubscribe link below. Your request will be processed within 10 days= .=20 This message has been sent by Audio Educator. Audio Educator - 2222 Sedwick Rd - Durham - NC - 27713 Subscribe to this newsletter: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59d3847a2b38d566aa5d1f83&l=3Ds&newsletter_id=3D1413172646 Unsubscribe JOHN@TRANSOCEAN.COM: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59d3847a2b38d566aa5d1f83&l=3Du&email=3DJOHN@TRANSOCEAN.COM Change your preferences: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59d3847a2b38d566aa5d1f83&l=3Dp&email=3DJOHN@TRANSOCEAN.COM Forward to a friend: https://www.newsletters.email/tools/forward.php?username=3Dcodersweb&newsle= tter_id=3D1413172646&send_id=3D59d3847a2b38d566aa5d1f83 Report this email as spam: https://www.newsletters.email/tools/abuse_report.php?username=3Dcodersweb&s= end_id=3D59d3847a2b38d566aa5d1f83&email=3DJOHN@TRANSOCEAN.COM This email was sent using MyNewsletterBuilder.com. --=_59d396751EB68EBE7f45941489107F45942A33908e2d33e80F6 Content-Type: text/html; charset=UTF-8 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline
The Impact of New Foreign Suppli= er Verification and Third Party Accreditation Rules on Your Food Business
Presented By:= John Ryan
Live Webinar Date: Tuesday, October 17, 2017 | Duration: 60 minutes
Time: 1 pm ET | 12 pm CT | 11 am = MT | 10 am PT
<= font face=3D"Verdana" size=3D"4" color=3D"#ffffff">REGISTER NOW
Complying with the New Foreign Supplier Verification & Th= ird Party Accreditation Rules
On November 10, 2015, the FDA published the f&igra= ve;nal rules for the Foreign Supplier Verification (FSVP) and Third Party A= ccreditation programs and in November 2016, it prepared guidance documents = that extended the requirements previously published under the fìnal = rules for cGMP, hazard analysis and risk-based preventive controls for huma= n and animal food. The implementation period for fìnal FDA Food Safe= ty Modernization Act (FSMA) rules began in May 2017.

The FDA FS= MA rules are based on the ideas that risk can be reduced through preventive= approaches not widely understood or followed in the food industry. The f&i= grave;nal FSVP and Third Party Accreditation rules rely heavily on new rule= s for Hazard Analysis and Risk-Based Preventive Controls (HARPC), environme= ntal monitoring, validation and validation of preventive controls. Thus, it= is critical to begin to understand how the FDA has interwoven the FSMA int= o a more compact and focused set of rules than proposed rules might have le= d us to believe.

Regardless of your ability to understand these= new rules, the implementation period has begun. The implications of these = newly published FSMA rules go far beyond what their titles imply. Join expe= rt speaker Dr. John Ryan for a review of earlier fì= nal rules and a summary of the fìnal FSVP and Third Party Accreditat= ion rules. This session will help domestic food importers and exporters pro= tèct themselves based on FDA recommendations. More importantly, the = Third Party Accreditation Rules need to be understood by all food industry = personnel because earlier established food safety standards and audits will= be changing to accommodate the new rules. Read more
Session Objectives
This session will help you understand:
  • How the new rules w= ill impact your business
  • How to improve cont= rol over suppliers
  • The basic rule requ= irements
  • How to prepare your= business to comply with changing food safety and quality standards and aud= its
  • Who is exempted
  • How to evaluate foo= d risk and supplier performance
Session Objectives
  • Subpart G – S= upply chain program
  • Validation of preve= ntive controls
  • Environmental monit= oring requirements
  • Hazard analysis
  • Review requirements= for accreditation and certification bodies
  • Begin to bring your= internal food safety systems up to date
  • Understand FSVP and= third party accreditation reporting requirements so you can protèct= your company
  • Know about conflict= of interest between your company and 3rd party bodies
  • And more
Apply "PM20" at check-out to get $20 off o= n registration
  CLICK HERE TO REGISTER  
Get answers to your questions in the Q&= ;A directly from the speaker
For Specìal Offer= s, Deals & Discounts:
=E2=9C=86 Call now at 1-86= 6-458-2965 or email at customerser= vice@audioeducator.com (Reference codè: EFOOIV09_MB)
To join our mailing = list and receive invitations to similar webinars, click here.
About Our Speaker
3D"Dr. Dr. John Ryan is the p= resident of RyanSystems.com and holds a Ph.D. in research and statistical m= ethods. For more than 25 years, he has implemented quality control systems = for international corporations in the United States and around the world. Read more
Follow Us On: 3D"fb" 3D"tw" =3D"linkedin" 3D"Knowl=
 
W= e hope you found this message to be useful.
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