Return-Path: <13bd6.105f6f12@vmail39.newsletters.email> Received: from vps.transocean.com by vps.transocean.com (Dovecot) with LMTP id 2dXRNOOnv1nCEwAAInt2oQ ; Mon, 18 Sep 2017 04:03:00 -0700 Return-path: <13bd6.105f6f12@vmail39.newsletters.email> Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Mon, 18 Sep 2017 04:03:00 -0700 Received: from vmail39.newsletters.email ([67.23.183.197]:60009) by vps.transocean.com with esmtp (Exim 4.89) (envelope-from <13bd6.105f6f12@vmail39.newsletters.email>) id 1dttp4-0001Lj-3m for JOHN@TRANSOCEAN.COM; Mon, 18 Sep 2017 04:02:59 -0700 DKIM-Signature: v=1; a=rsa-sha1; c=simple/simple; d=newsletters.email; s=dknewsletter; t=1505732521; bh=ky2iouvfsQT2gAViEIUEW2npIAc=; h=Date:From:Reply-To:To:Subject:List-Unsubscribe; b=KRQc/cZgWaIsH89KJgUA0BdwgPpd/cq8cYQ82oXAV2gASGshQoPc78AonLwYevZ7J 5qnojXwkM0sgMSWXsYJ+puOyLwCV2j0TdKEd1ehP9aHI5AgzOhnPagsRI0U6glEaU/ SE9PPXKficSS0A7m3o4J8q+4W2af8DScbi1C8EMk= Date: Mon, 18 Sep 2017 07:02:01 -0400 From: "FDA Inspection Bootcamp" Reply-To: "FDA Inspection Bootcamp" To: Subject: Survive an FDA Food Facility Inspection Message-ID: <13bd6.105f6f12.32e3332f@vmail39.newsletters.email> X-MNB-TRACKING: Y29kZXJzd2ViIDogSk9ITkBUUkFOU09DRUFOLkNPTSA6IDU5YmZhNzgwMzY1Y2MyNTc5ZDcwYzJhOQ== X-MNB-SENDID: 59bfa780365cc2579d70c2a9 List-Unsubscribe: Feedback-ID: 2211296:2207340:newsletter:massmail Content-Type: multipart/alternative; boundary="=_59bfa7a932E3332F7f02a00468c012F68A0105f6f1213BD6" MIME-Version: 1.0 X-Spam-Status: No, score=-1.9 X-Spam-Score: -18 X-Spam-Bar: - X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: How to Survive an FDA Food Facility Inspection Virtual Boot Camp Speaker: Angela Bazigos Date: Thursday, September 28, 2017| Time: 12:00 PM ET - 3:30 PM ET Register Now About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitalized, and 3,000 die each year from foodborne diseases, according to recent data from the Centers for Disease Control and Prevention. This is a significant public health burden that is largely preventable. [...] Content analysis details: (-1.9 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: transocean.com] -0.0 SPF_HELO_PASS SPF: HELO matches SPF record -0.0 RP_MATCHES_RCVD Envelope sender domain matches handover relay domain 0.0 T_SPF_TEMPERROR SPF: test of record failed (temperror) 0.0 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different -1.9 BAYES_00 BODY: Bayes spam probability is 0 to 1% [score: 0.0000] 0.0 HTML_MESSAGE BODY: HTML included in message 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature X-Spam-Flag: NO This is a multi-part message in MIME format. --=_59bfa7a932E3332F7f02a00468c012F68A0105f6f1213BD6 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline How to Survive an FDA Food Facility Inspection Virtual Boot Camp Speaker: Angela Bazigos Date: Thursday, September 28, 2017| Time: 12:00 PM ET - 3:30 PM ET Register Now About 48 million people (1 in 6 Americans) get sick, 128,000 are hospitaliz= ed, and 3,000 die each year from foodborne diseases, according to recent da= ta from the Centers for Disease Control and Prevention. This is a significa= nt public health burden that is largely preventable. The Food Safety Modernization Act (FSMA) enables the FDA to better prot=C3= =A8ct public health by strengthening the food safety system. It recognizes = that preventive control standards improve food safety only to the extent th= at producers and processors comply with them. Therefore, it is necessary fo= r the FDA to provide oversight, ensure compliance with requirements and res= pond effectively when problems emerge, according to the ag=C3=A8ncy. The FD= A conducts food safety inspections for a variety of reasons, such as during= routinely scheduled investigations and surveys, or to respond to a reporte= d problem.=20 This Virtual Boot Camp with food safety expert Angela Bazigos will provide = an overview of the FDA inspection program, how to prepare for an inspection= of your facility and the FDA program that applies to foreign food facility= inspections.=20 SESSION 1: FDA Food Inspection Basics Length: 60 minutes | Time: 12:00 PM ET - 1:00 PM ET=20 It is in your best interest to fully understand the FDA=E2=80=99s inspectio= n procedures. This session will walk you through the sometimes confusing FD= A inspection process and will apply it to food facility inspections. It wil= l begin with an overview of the FDA inspection program, followed by outlini= ng inspection goals, the inspection process and how the inspection is condu= cted. Session 2: How to Prepare for a Successful Inspection Length: 60 minutes | Time: 1:15 PM ET - 2:15 PM ET=20 This session will explain the key factors that help in preparing for a succ= essful inspection and will provide you with a checklist that the FDA would = use when inspecting your food facility. You can also use this checklist to = ensure inspection readiness in your plant. Session 3: Foreign Food Facility Inspection Program Length: 60 minutes | Time: 2:30 PM ET - 3:30 PM ET=20 According to HHS, the FDA has increased the number of worldwide routine ins= pections of foreign food facilities that are under the FDA=E2=80=99s jurisd= iction and that export to the United States. This session will explain the = FDA=E2=80=99s program for foreign food facility inspections =E2=80=93 from = selection of facilities for inspection, to how the FDA works with local aut= horities, to what to expect if an inspection reveals problems. Register Now =E2=9C=86 Call Now: 1-866-251-3060 and mention EFOOVBEM or email to virtual= bootcamp@audioeducator.com We hope you found this message to be useful. If you don=E2=80=99t wish to receive any further communication, please clic= k the unsubscribe link below. Your request will be processed within 10 days. This message has been sent by Audio Educator. Audio Educator - 2222 Sedwick Rd - Durham - NC - 27713 Subscribe to this newsletter: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59bfa780365cc2579d70c2a9&l=3Ds&newsletter_id=3D1413153896 Unsubscribe JOHN@TRANSOCEAN.COM: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59bfa780365cc2579d70c2a9&l=3Du&email=3DJOHN@TRANSOCEAN.COM Change your preferences: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59bfa780365cc2579d70c2a9&l=3Dp&email=3DJOHN@TRANSOCEAN.COM Forward to a friend: https://www.newsletters.email/tools/forward.php?username=3Dcodersweb&newsle= tter_id=3D1413153896&send_id=3D59bfa780365cc2579d70c2a9 Report this email as spam: https://www.newsletters.email/tools/abuse_report.php?username=3Dcodersweb&s= end_id=3D59bfa780365cc2579d70c2a9&email=3DJOHN@TRANSOCEAN.COM This email was sent using MyNewsletterBuilder.com. --=_59bfa7a932E3332F7f02a00468c012F68A0105f6f1213BD6 Content-Type: text/html; charset=UTF-8 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline
How = to Survive an FDA Food Facility Inspection Virtual Boot Camp
Speaker: Angela Bazigos=
Date: Thursday, September 28, = 2017| Time: 12:00 PM ET - 3:30 PM ET
Register Now
About 48 million people (1 in 6 America= ns) get sick, 128,000 are hospitalized, and 3,000 die each year from foodbo= rne diseases, according to recent data from the Centers for Disease Control= and Prevention. This is a significant public health burden that is largely= preventable.

The Food Safety Modernization Act (FSMA) enables = the FDA to better protèct public health by strengthening the food sa= fety system. It recognizes that preventive control standards improve food s= afety only to the extent that producers and processors comply with them. Th= erefore, it is necessary for the FDA to provide oversight, ensure complianc= e with requirements and respond effectively when problems emerge, according= to the agèncy. The FDA conducts food safety inspections for a varie= ty of reasons, such as during routinely scheduled investigations and survey= s, or to respond to a reported problem.

This Virtual Boot Camp= with food safety expert Angela Bazigos will provide an ov= erview of the FDA inspection program, how to prepare for an inspection of y= our facility and the FDA program that applies to foreign food facility insp= ections.

SESSION 1: FDA Food Inspection Basics
Length: 60 mi= nutes | Time: 12:00 PM ET - 1:00 PM ET

= It is in your best interest to fully understand the FDA’s inspection= procedures. This session will walk you through the sometimes confusing FDA= inspection process and will apply it to food facility inspections. It will= begin with an overview of the FDA inspection program, followed by outlinin= g inspection goals, the inspection process and how the inspection is conduc= ted.
Session 2: How to Prepare for a Successful Inspection<= /strong>
Length: 60 = minutes | Time: 1:15 PM ET - 2:15 PM ET

This session will explain the key factors that help in preparing for a suc= cessful inspection and will provide you with a checklist that the FDA would= use when inspecting your food facility. You can also use this checklist to= ensure inspection readiness in your plant.
Session 3: Foreign Food Facility Inspection Program
Length: 60 = minutes | Time: 2:30 PM ET - 3:30 PM ET

According to HHS, the FDA has increased the number of worldwide routine i= nspections of foreign food facilities that are under the FDA’s jurisd= iction and that export to the United States. This session will explain the = FDA’s program for foreign food facility inspections – from sele= ction of facilities for inspection, to how the FDA works with local authori= ties, to what to expect if an inspection reveals problems.
Register Now
=E2=9C=86 Call Now: 1-866-251-= 3060 and mention EFOOVBEM or email to virtualbootcamp@audioeducator.com
W= e hope you found this message to be useful.
If you don’t wish to= receive any further communication, please click the unsubscribe link below= . Your request will be processed within 10 days.
This message has bee= n sent by Audio Educator.
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Audio Educator  •  2222 = Sedwick Rd  •  Durham, NC 27713

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