Return-Path: <13ac8.1048b98a@vmail39.newsletters.email> Received: from vps.transocean.com by vps.transocean.com (Dovecot) with LMTP id AakeDKFdulnZZAAAInt2oQ ; Thu, 14 Sep 2017 03:44:49 -0700 Return-path: <13ac8.1048b98a@vmail39.newsletters.email> Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Thu, 14 Sep 2017 03:44:49 -0700 Received: from vmail39.newsletters.email ([67.23.183.204]:51064) by vps.transocean.com with esmtp (Exim 4.89) (envelope-from <13ac8.1048b98a@vmail39.newsletters.email>) id 1dsRdL-0006hu-NZ for JOHN@TRANSOCEAN.COM; Thu, 14 Sep 2017 03:44:48 -0700 DKIM-Signature: v=1; a=rsa-sha1; c=simple/simple; d=newsletters.email; s=dknewsletter; t=1505385835; bh=susKCDAQp++vf9m6A94KRF4SBtg=; h=Date:From:Reply-To:To:Subject:List-Unsubscribe; b=p0b98t9G6yMOrdDSkk0c3zj30kv9yAMsgnyYgxHjHGNSMFplVpNBHfcbJuSJLwXNp CuvVuEOJILiQujtvpxdcTJOqdr9/50kHGuOizzDgX3+1/2c+vV6jSPfcHeL5l+mU0N vmu3l9gC1v9NGce9Z8lfEoHwnLPOmtldNP3jHJnU= Date: Thu, 14 Sep 2017 06:43:55 -0400 From: "Food Labeling Requirements" Reply-To: "Food Labeling Requirements" To: Subject: On Demand Webinar: Complying with USDA nutrition labeling and packaging requirements Message-ID: <13ac8.1048b98a.32b76009@vmail39.newsletters.email> X-MNB-TRACKING: Y29kZXJzd2ViIDogSk9ITkBUUkFOU09DRUFOLkNPTSA6IDU5YmE1ZDY5MWEwMWZiNDk0ODMxNDhjYQ== X-MNB-SENDID: 59ba5d691a01fb49483148ca List-Unsubscribe: Feedback-ID: 2209844:2207340:newsletter:massmail Content-Type: multipart/alternative; boundary="=_59ba5d6b32B760097f02a005c8307F029C02B2F01048b98a13AC8" MIME-Version: 1.0 X-Spam-Status: No, score=-1.9 X-Spam-Score: -18 X-Spam-Bar: - X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Understanding USDA FSIS Labeling Good morning, Ensuring compliance with product packaging and labeling requirements is difficult since it requires maneuvering through governmental regulatory statutes that are exhausting and confusing. [...] Content analysis details: (-1.9 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: newsletters.email] 0.0 T_SPF_TEMPERROR SPF: test of record failed (temperror) 0.0 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different -0.0 SPF_HELO_PASS SPF: HELO matches SPF record -0.0 RP_MATCHES_RCVD Envelope sender domain matches handover relay domain -1.9 BAYES_00 BODY: Bayes spam probability is 0 to 1% [score: 0.0000] 0.0 HTML_MESSAGE BODY: HTML included in message -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid X-Spam-Flag: NO This is a multi-part message in MIME format. --=_59ba5d6b32B760097f02a005c8307F029C02B2F01048b98a13AC8 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline Understanding USDA FSIS Labeling Good morning, Ensuring compliance with product packaging and labeling requirements is dif= ficult since it requires maneuvering through governmental regulatory statut= es that are exhausting and confusing. Join this On-Demand Webinar, "Understanding USDA FSIS Labeling," on Friday,= September 15, 2017, (available all day), where expert speaker Natasha Rowl= ey-Phipps will provide a comparison to USDA and FDA labeling requirements a= nd take a deeper dive into the regulations, claims, and standards under the= specific programs. Natasha will compare FDA and USDA regulations to explai= n what is required within the USDA=E2=80=93FSIS labeling. You will get a re= view of the specific regulations, guidance materials, and program requireme= nts in order to understand the general requirements. As an added b=C3=B2nus, a few hot topics will be discussed in reference to = the USDA=E2=80=93FSIS in the areas of =E2=80=9Cnatural=E2=80=9D, geneticall= y modified organisms, current trends, and the proposed updates to the nutri= tion labeling requirements within USDA. Session Highlights Differences and similarities in product packaging requirements between USDA= =E2=80=93FSIS and FDA regulation USDA=E2=80=93FSIS labeling minimum requirements Finding the regulations, compliance guides and policies Definitions of the terms under regulations and claims and support of these = claims and terms Programs covered under the USDA =E2=80=93 Organic, school meals and child n= utrition Current hot topics =E2=80=93 natural, GMO, and proposed update to the USDA = nutrition labeling regulations Use "PM20" at check-out to get $20 off on registration. CLICK HERE TO REGISTER Attend in a group and sav=C3=A8 up to 50%. To book, call 1-866-458-2965.=20 If you prefer to order by phone, call 1-866-458-2965 and mention the promo = cod=C3=A8 E99NSANJ Looking forward to your participation.=20 Thanks, Eric Merrill We hope you found this message to be useful. If you don=E2=80=99t wish to receive any further communication, please clic= k the unsubscribe link below. Your request will be processed within 10 days= .=20 This message has been sent by Audio Educator. Audio Educator - 2222 Sedwick Rd - Durham - NC - 27713 Subscribe to this newsletter: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59ba5d691a01fb49483148ca&l=3Ds&newsletter_id=3D1413149706 Unsubscribe JOHN@TRANSOCEAN.COM: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59ba5d691a01fb49483148ca&l=3Du&email=3DJOHN@TRANSOCEAN.COM Change your preferences: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59ba5d691a01fb49483148ca&l=3Dp&email=3DJOHN@TRANSOCEAN.COM Forward to a friend: https://www.newsletters.email/tools/forward.php?username=3Dcodersweb&newsle= tter_id=3D1413149706&send_id=3D59ba5d691a01fb49483148ca Report this email as spam: https://www.newsletters.email/tools/abuse_report.php?username=3Dcodersweb&s= end_id=3D59ba5d691a01fb49483148ca&email=3DJOHN@TRANSOCEAN.COM This email was sent using MyNewsletterBuilder.com. --=_59ba5d6b32B760097f02a005c8307F029C02B2F01048b98a13AC8 Content-Type: text/html; charset=UTF-8 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline
 
 
Understanding USDA FSIS Labeling


Good morning,
Ensuring compliance with product packaging and l= abeling requirements is difficult since it requires maneuvering through gov= ernmental regulatory statutes that are exhausting and confusing.

Join this On-Demand Webinar, "Understanding USDA FSIS Labe= ling," on Friday, September 15, 2017, (av= ailable all day), where expert speaker Natasha Rowley-Phipps will provide a comparison to USDA and FDA labeling requirements and take= a deeper dive into the regulations, claims, and standards under the specif= ic programs. Natasha will compare FDA and USDA regulations to explain what = is required within the USDA–FSIS labeling. You will get a review of t= he specific regulations, guidance materials, and program requirements in or= der to understand the general requirements.

As an added b&ograv= e;nus, a few hot topics will be discussed in reference to the USDA–FS= IS in the areas of “natural”, genetically modified organisms, c= urrent trends, and the proposed updates to the nutrition labeling requireme= nts within USDA.
Session Highlights
  • Differences and similarities in product packaging requirements between US= DA–FSIS and FDA regulation
  • USDA–FSIS labeling minimum requirements
  • Finding the regulations, compliance guides and policies
  • Definitions of the terms under regulations and claims and support of thes= e claims and terms
  • Programs covered under the USDA – Organic, school meals and child n= utrition
  • Current hot topics – natural, GMO, and proposed update to the USDA = nutrition labeling regulations
Use "PM20" at check-out= to get $20 off on registration.
CLICK HERE TO REGISTER
Attend in a group and savè up to 50%. To book, call 1-866-458-2965.

If you= prefer to order by phone, call 1-866-458-2965 and mention= the promo codè E99NSANJ
Looking forward to your participation.

= Thanks,
Eric Merrill
W= e hope you found this message to be useful.
If you don’t wish to= receive any further communication, please click the unsubscribe link below= . Your request will be processed within 10 days. 
This message h= as been sent by Audio Educator.
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Audio Educator  •  2222 = Sedwick Rd  •  Durham, NC 27713

http://www.audioeducato= r.com
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