Return-Path: <13a46.103c9aba@vmail44.newsletters.email> Received: from vps.transocean.com by vps.transocean.com (Dovecot) with LMTP id 6KThOnwXuVmhMQAAInt2oQ ; Wed, 13 Sep 2017 04:33:16 -0700 Return-path: <13a46.103c9aba@vmail44.newsletters.email> Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Wed, 13 Sep 2017 04:33:16 -0700 Received: from vmail44.newsletters.email ([208.83.141.230]:61446) by vps.transocean.com with esmtp (Exim 4.89) (envelope-from <13a46.103c9aba@vmail44.newsletters.email>) id 1ds5ug-0003He-LU for JOHN@TRANSOCEAN.COM; Wed, 13 Sep 2017 04:33:16 -0700 DKIM-Signature: v=1; a=rsa-sha1; c=simple/simple; d=newsletters.email; s=dknewsletter; t=1505302345; bh=FqUmyZ6hggoknFiNdvv9pr0Vdlo=; h=Date:From:Reply-To:To:Subject:List-Unsubscribe; b=W8mnkUwc2gLI9fKRHbbPxWScIUu+V7yo/b4avuA4TkGRk3uIVTNTzG3LNE5OjI0Gr 9Spnwv+UjCXicdU1wYH+YpEGDkOatY1VUdI3Yo/8yWCZgEzWrKmXVLZcgACWIp7E5b gXsV1x8t8VolWjnfJYFL/Q5urZGCM3XeYxVbPlWw= Date: Wed, 13 Sep 2017 07:32:25 -0400 From: "FSMA Food Safety Plan" Reply-To: "FSMA Food Safety Plan" To: Subject: FSMA compliant Environmental Monitoring Program Message-ID: <13a46.103c9aba.32a04c71@vmail44.newsletters.email> X-MNB-TRACKING: Y29kZXJzd2ViIDogSk9ITkBUUkFOU09DRUFOLkNPTSA6IDU5YjkxNmM1ZTIzM2JmNDI2ODQ2YjJhMA== X-MNB-SENDID: 59b916c5e233bf426846b2a0 List-Unsubscribe: Feedback-ID: 2209348:2207340:newsletter:massmail Content-Type: multipart/alternative; boundary="=_59b9174932A04C717f469004e6107F4688098A50103c9aba13A46" MIME-Version: 1.0 X-Spam-Status: No, score=-1.9 X-Spam-Score: -18 X-Spam-Bar: - X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Designing and Implementing Effective Environmental Monitoring Programs that comply with FSMA Food Safety Plan Requirements Presented By: Natasha Rowley-Phipps Live Webinar Date: Thursday, September 14, 2017 | Duration: 60 minutes Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT REGISTER NOW Prepare an Environmental Monitoring Program Compliant with the FSMA Food Safety Plan Effective environmental monitoring programs are more vital than ever for food safety and product protection. Ensure your company is compliant under the new requirements of FSMA due this September or next, based on company size. In many cases, companies will place the responsibility of these programs under Quality Assurance and many managers, not having experience with these programs in the past, may find themselves in a place of uncertainty. 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[URIs: mynewsletterbuilder.com] 0.0 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different -0.0 RP_MATCHES_RCVD Envelope sender domain matches handover relay domain -0.0 SPF_HELO_PASS SPF: HELO matches SPF record 0.0 T_SPF_TEMPERROR SPF: test of record failed (temperror) 0.0 HTML_MESSAGE BODY: HTML included in message -1.9 BAYES_00 BODY: Bayes spam probability is 0 to 1% [score: 0.0000] 0.0 HTML_FONT_LOW_CONTRAST BODY: HTML font color similar or identical to background 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature X-Spam-Flag: NO This is a multi-part message in MIME format. --=_59b9174932A04C717f469004e6107F4688098A50103c9aba13A46 Content-Type: text/plain; charset=UTF-8 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline Designing and Implementing Effective Environmental Monitoring Programs that= comply with FSMA Food Safety Plan Requirements Presented By: Natasha Rowley-Phipps Live Webinar Date: Thursday, September 14, 2017 | Duration: 60 minutes Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT REGISTER NOW Prepare an Environmental Monitoring Program Compliant with the FSMA Food Sa= fety Plan Effective environmental monitoring programs are more vital than ever for fo= od safety and product protection. Ensure your company is compliant under th= e new requirements of FSMA due this September or next, based on company siz= e. In many cases, companies will place the responsibility of these programs= under Quality Assurance and many managers, not having experience with thes= e programs in the past, may find themselves in a place of uncertainty. Join this session, where expert speaker Natasha Rowley-Phipps will focus on= the basics and beginnings of an effective environmental monitoring program= . The session will provide you with practical steps for the creation, imple= mentation and monitoring of both the environmental monitoring programs as w= ell as the minimums for meeting the regulatory requirements for FSMA. You w= ill learn basic, yet practical steps for the creation of an effective envir= onmental monitoring program. Natasha will review templates for program docu= ments along with methods for managing data associated with testing results = for environmental monitoring. Read more Session Highlights You will gain knowledge and understanding about: The scope of environmental monitoring programs FSMA overview related to microbiological monitoring programs Effective environmental monitoring program development steps, i.e. assessme= nts, zoning, site set up, and paperwork examples Microbiological contaminants =E2=80=93 how do you know what to test for Training and program reviews And more Apply "PM20" at check-out to get $20 off on registration CLICK HERE TO REGISTER =20 Get answers to your questions in the Q&A directly from the speaker For Spec=C3=ACal Offers, Deals & Discounts: =E2=9C=86 Call now at 1-866-458-2965 or email at customerservice@audioeduca= tor.com (Reference cod=C3=A8: EFOOIN0B) To join our mailing list and receive invitations to similar webinars, click= here. About Our Speaker Natasha Rowley-PhippsNatasha Rowley-Phipps has more than 20 years of experi= ence in food quality, nutrition labeling, manufacturing and research. Natas= ha graduated from Kansas State University receiving her B.S. in Bakery Scie= nce Management with further studies in a master=E2=80=99s program of Cereal= Chemistry. Read more Follow Us On: fb tw linkedin yt Knowledge for Healthcare We hope you found this message to be useful. If you don=E2=80=99t wish to receive any further communication, please clic= k the unsubscribe link below. Your request will be processed within 10 days= .=20 This message has been sent by Audio Educator. 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Designing and Implementing Effec= tive Environmental Monitoring Programs that comply with FSMA Food Safety Pl= an Requirements
Presented By: Natasha Ro= wley-Phipps
Live Webinar Date: Thursday, September 14, 2017 | Duration= : 60 minutes
Time: 1 pm ET | 12 pm CT | 11 = am MT | 10 am PT
REGISTER NOW
Prepare an Environmental Monitoring Program Compliant with th= e FSMA Food Safety Plan
Effective environmental monitoring programs are mo= re vital than ever for food safety and product protection. Ensure your= company is compliant under the new requirements of FSMA due this September= or next, based on company size. In many cases, companies will place the re= sponsibility of these programs under Quality Assurance and many managers, n= ot having experience with these programs in the past, may find themselves i= n a place of uncertainty.

Join this session, where expert speak= er Natasha Rowley-Phipps will focus on the basics and begi= nnings of an effective environmental monitoring program. The session will p= rovide you with practical steps for the creation, implementation and monito= ring of both the environmental monitoring programs as well as the minimums = for meeting the regulatory requirements for FSMA. You will learn basic, yet= practical steps for the creation of an effective environmental monitoring = program. Natasha will review templates for program documents along with met= hods for managing data associated with testing results for environmental mo= nitoring. Read more
Session Highlights
You will gain knowledge and understanding about:
  • The scope of enviro= nmental monitoring programs
  • FSMA overview relat= ed to microbiological monitoring programs
  • Effective environme= ntal monitoring program development steps, i.e. assessments, zoning, site s= et up, and paperwork examples
  • Microbiological con= taminants – how do you know what to test for
  • Training and progra= m reviews
  • And more
Apply "PM20" at check-out to get $20 off o= n registration
  CLICK HERE TO REGIS= TER  
Get answers to your questions in the Q&= ;A directly from the speaker
For Specìal Offer= s, Deals & Discounts:
=E2=9C=86 Call now at 1-866= -458-2965 or email at customerserv= ice@audioeducator.com (Reference codè: EFOOIN0B)
<= font face=3D"Verdana" size=3D"2" color=3D"#ffffff">To join our mailing list= and receive invitations to similar webinars, click here.
About Our Speaker
3D"Natasha Natasha Row= ley-Phipps has more than 20 years of experience in food quality, n= utrition labeling, manufacturing and research. Natasha graduated from Kansa= s State University receiving her B.S. in Bakery Science Management with fur= ther studies in a master’s program of Cereal Chemistry. Read more
Follow Us On: 3D"fb" 3D"tw" =3D"linkedin" 3D"Knowl=
 
W= e hope you found this message to be useful.
If you don’t wish to= receive any further communication, please click the unsubscribe link below= . Your request will be processed within 10 days. 
This message h= as been sent by Audio Educator.
3D"Please

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