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Date: Thu, 7 Sep 2017 07:36:01 -0400
From: "FDA Labeling" <henryt@Food-Safety-Solutions.org>
Reply-To: "FDA Labeling" <henryt@Food-Safety-Solutions.org>
To:  <JOHN@TRANSOCEAN.COM>
Subject: On Demand Webinar: FDA New Labeling Requirements for Packaged and Foodservice Foods
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 Content preview:  FDA Labeling Requirements for Packaged and Foodservice Foods
    with an Overview of New Regulations Good morning, Labeling issues can cost
    a company money in packaging errors, enforcement letters from FDA or even
    a mandatory recall of an incorrectly labeled product. We have not seen such
    a sweeping change to the regulations as are now written into law in the last
    two decades. It is important to understand the regulations, where to find
    information, and what is coming with the new regulations. [...] 
 
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FDA Labeling Requirements for Packaged and Foodservice Foods with an Overvi=
ew of New Regulations


Good morning,
Labeling issues can cost a company money in packaging errors, enforcement l=
etters from FDA or even a mandatory recall of an incorrectly labeled produc=
t. We have not seen such a sweeping change to the regulations as are now wr=
itten into law in the last two decades. It is important to understand the r=
egulations, where to find information, and what is coming with the new regu=
lations.

Join this On-Demand Webinar, "FDA Labeling Requirements for Packaged and Fo=
odservice Foods with an Overview of New Regulations," with expert speaker N=
atasha Rowley-Phipps on Friday, September 8, 2017, (available all day), whe=
re she will review current regulatory requirements for packaged and foodser=
vice food products. It will cover all of the aspects of who, when, where, w=
hat, and why in regards to food labeling. After reviewing all current regul=
ations related to labeling elements, claims and allergens, Natasha will dis=
cuss the new regulations. This session will review all of the drastic chang=
es that you must prepare for and will provide a practical approach to imple=
menting the changes and managing the new requirements.

Further, the session will discuss the current situation of the new regulati=
ons. While the political landscape and interest groups may delay the implem=
entation of these rules, it is important that you stay informed and updated=
. At the end of the session, you will leave with a better knowledge of the =
regulations, government website resources and a presentation for your refer=
ence.
Session Highlights
When is labeling or other regulated information required for food labeling
How to present the information and where to present it
Claims and support of these claims
Allergen labeling and gluten fr=C3=A8e regulation
History of regulation and the impact to consumers and food companies
Approaching food labeling requirements as a compromise between regulatory a=
nd marketing
New regulations with a background on the need for change
Compliance dates and review of potential postponements
Added sugar labeling change
Design changes to panel
Serving size changes
Single serve container changes with dual panel labeling
New mandatory nutrients
Current state of new regulations
Resources for further study
Use "PM20" at check-out to get $20 off on registration.
CLICK HERE TO REGISTER
Attend in a group and sav=C3=A8 up to 50%. To book, call 1-866-458-2965.=20

If you prefer to order by phone, call 1-866-458-2965 and mention the promo =
cod=C3=A8 E99NSANJ.
Looking forward to your participation.=20

Thanks,
Henry T
We hope you found this message to be useful.
If you don=E2=80=99t wish to receive any further communication, please clic=
k the unsubscribe link below. Your request will be processed within 10 days=
.=20
This message has been sent by Audio Educator.
Audio Educator  - 2222 Sedwick Rd - Durham - NC -  27713

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<div p>&nbsp;</div p>
<center></center>
<div p>&nbsp;</div p>
<table border=3D"0" width=3D"100%%" cellspacing=3D"0" cellpadding=3D"0">
<tbody>
<tr>
<td style=3D"padding: 10px; padding-bottom: 0px;" align=3D"center"><em><str=
ong><font face=3D"Times New Roman, Times, serif" size=3D"5" color=3D"#f9417=
e"><u>FDA Labeling Requirements for Packaged and Foodservice Foods with an =
Overview of New Regulations</u></font></strong></em></td>
</tr>
<tr>
<td style=3D"padding: 10px;"><font face=3D"Arial" size=3D"2" color=3D"#0000=
00"><br /><br />Good morning,</font></td>
</tr>
<tr>
<td style=3D"padding: 10px;"><font face=3D"Arial, Helvetica, sans-serif" si=
ze=3D"2" color=3D"#000000">Labeling issues can cost a company money in pack=
aging errors, enforcement letters from FDA or even a mandatory recall of an=
 incorrectly labeled product. We have not seen such a sweeping change to th=
e regulations as are now written into law in the last two decades. It is im=
portant to understand the regulations, where to find information, and what =
is coming with the new regulations.<br /><br /> Join this <strong>On-Demand=
 Webinar</strong>, "<strong><a href=3D"http://report.newsletters.email/t.js=
?s=3D59b12edc57534530e222e7dd&amp;u=3D38826010&amp;v=3D3&amp;key=3D74d9&amp=
;skey=3De7bb4df29b&amp;url=3Dhttps%3A%2F%2Fwww.audioeducator.com%2Ffood-saf=
ety%2F2016-fda-final-food-defense-rules-in-fsma.html%3Futm_medium%3Demail%2=
6utm_source%3DPhipps%26utm_campaign%3DE99NSANJ_MB"style=3D"color: #f9417e;"=
 ><u>FDA Labeling Requirements for Packaged and Foodservice Foods with an O=
verview of New Regulations</u></a></strong>," with expert speaker <strong>N=
atasha Rowley-Phipps</strong> on <strong>Friday, September 8, 2017</strong>=
, (available all day), where she will review current regulatory requirement=
s for packaged and foodservice food products. It will cover all of the aspe=
cts of who, when, where, what, and why in regards to food labeling. After r=
eviewing all current regulations related to labeling elements, claims and a=
llergens, Natasha will discuss the new regulations. This session will revie=
w all of the drastic changes that you must prepare for and will provide a p=
ractical approach to implementing the changes and managing the new requirem=
ents.<br /><br /> Further, the session will discuss the current situation o=
f the new regulations. While the political landscape and interest groups ma=
y delay the implementation of these rules, it is important that you stay in=
formed and updated. At the end of the session, you will leave with a better=
 knowledge of the regulations, government website resources and a presentat=
ion for your reference. </font></td>
</tr>
<tr>
<td style=3D"padding: 10px;"><strong><font face=3D"Arial" size=3D"2" color=
=3D"#000000">Session Highlights</font></strong></td>
</tr>
<tr>
<td style=3D"padding: 10px; padding-top: 0px;">
<ul>
<li><font face=3D"Arial, Helvetica, sans-serif" size=3D"2" color=3D"#000000=
">When is labeling or other regulated information required for food labelin=
g</font></li>
<li><font face=3D"Arial, Helvetica, sans-serif" size=3D"2" color=3D"#000000=
">How to present the information and where to present it</font></li>
<li><font face=3D"Arial, Helvetica, sans-serif" size=3D"2" color=3D"#000000=
">Claims and support of these claims</font></li>
<li><font face=3D"Arial, Helvetica, sans-serif" size=3D"2" color=3D"#000000=
">Allergen labeling and gluten fr&egrave;e regulation</font></li>
<li><font face=3D"Arial, Helvetica, sans-serif" size=3D"2" color=3D"#000000=
">History of regulation and the impact to consumers and food companies</fon=
t></li>
<li><font face=3D"Arial, Helvetica, sans-serif" size=3D"2" color=3D"#000000=
">Approaching food labeling requirements as a compromise between regulatory=
 and marketing</font></li>
<li><font face=3D"Arial, Helvetica, sans-serif" size=3D"2" color=3D"#000000=
">New regulations with a background on the need for change</font></li>
<li><font face=3D"Arial, Helvetica, sans-serif" size=3D"2" color=3D"#000000=
">Compliance dates and review of potential postponements</font></li>
<li><font face=3D"Arial, Helvetica, sans-serif" size=3D"2" color=3D"#000000=
">Added sugar labeling change</font></li>
<li><font face=3D"Arial, Helvetica, sans-serif" size=3D"2" color=3D"#000000=
">Design changes to panel</font></li>
<li><font face=3D"Arial, Helvetica, sans-serif" size=3D"2" color=3D"#000000=
">Serving size changes</font></li>
<li><font face=3D"Arial, Helvetica, sans-serif" size=3D"2" color=3D"#000000=
">Single serve container changes with dual panel labeling</font></li>
<li><font face=3D"Arial, Helvetica, sans-serif" size=3D"2" color=3D"#000000=
">New mandatory nutrients</font></li>
<li><font face=3D"Arial, Helvetica, sans-serif" size=3D"2" color=3D"#000000=
">Current state of new regulations</font></li>
<li><font face=3D"Arial, Helvetica, sans-serif" size=3D"2" color=3D"#000000=
">Resources for further study</font></li>
</ul>
</td>
</tr>
<tr>
<td style=3D"padding: 10px;"><font face=3D"Arial, Arial, Helvetica, sans-se=
rif" size=3D"2" color=3D"#000000"> Use "<strong>PM20</strong>" at check-out=
 to get <strong>$20 off</strong> on registration.</font></td>
</tr>
<tr>
<td style=3D"padding: 10px;"><font face=3D"Arial, Helvetica, serif" size=3D=
"4" color=3D"#f9417d"><a href=3D"http://report.newsletters.email/t.js?s=3D5=
9b12edc57534530e222e7dd&amp;u=3D38826012&amp;v=3D3&amp;key=3D74d9&amp;skey=
=3De7bb4df29b&amp;url=3Dhttps%3A%2F%2Fwww.audioeducator.com%2Ffood-safety%2=
F2016-fda-final-food-defense-rules-in-fsma.html%3Futm_medium%3Demail%26utm_=
source%3DPhipps%26utm_campaign%3DE99NSANJ_MB"style=3D"color: #f9417e;" ><u>=
CLICK HERE TO REGISTER</u></a></font></td>
</tr>
<tr>
<td style=3D"padding: 10px;"><font face=3D"Arial, Helvetica, serif" size=3D=
"2" color=3D"#000000">Attend in a group and sav&egrave; up to <strong>50%</=
strong>. To book, call <strong>1-866-458-2965</strong>. <br /><br /> If you=
 prefer to order by phone, call <strong>1-866-458-2965</strong> and mention=
 the promo cod&egrave; <strong>E99NSANJ</strong>.</font></td>
</tr>
<tr>
<td style=3D"padding: 10px;"><font face=3D"Arial, Helvetica, serif" size=3D=
"2" color=3D"#000000"> Looking forward to your participation. <br /><br /> =
Thanks,<br /><strong>Henry T</strong></font></td>
</tr>
</tbody>
</table>
<div p align=3D"center"><font face=3D"Arial" size=3D"1" color=3D"#000000">W=
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