Return-Path: <10632.dbfa438@vmail8.newsletters.email> Received: from vps.transocean.com by vps.transocean.com (Dovecot) with LMTP id nE8FBHqDrlntCQAAInt2oQ ; Tue, 05 Sep 2017 03:59:06 -0700 Return-path: <10632.dbfa438@vmail8.newsletters.email> Envelope-to: JOHN@TRANSOCEAN.COM Delivery-date: Tue, 05 Sep 2017 03:59:06 -0700 Received: from vmail8.newsletters.email ([67.23.183.249]:36076) by vps.transocean.com with esmtp (Exim 4.89) (envelope-from <10632.dbfa438@vmail8.newsletters.email>) id 1dpBZD-0000dN-92 for JOHN@TRANSOCEAN.COM; Tue, 05 Sep 2017 03:59:05 -0700 DKIM-Signature: v=1; a=rsa-sha1; c=simple/simple; d=newsletters.email; s=dknewsletter; t=1504609089; bh=3dpb1L5qHXKzPKGg5BpIH8m8mvc=; h=Date:From:Reply-To:To:Subject:List-Unsubscribe; b=Ok2DJxdAzuB9pTWw8RcefvwQkhgLV6EJ6ehpO+dsAu5yL16jMuQCEhyrH+gA6trRj XDexiGacO0fDd5kO+MDDi5k4Weg5yfNrPuRljKTxwYt0y7qOeVb8k7TMA5d5HhXjQh CGqRgzqae/XaSjZTJYBjcZK7Z+J8x+yH9+nzYmEo= Date: Tue, 5 Sep 2017 06:58:09 -0400 From: "Food Safety Compliance" Reply-To: "Food Safety Compliance" To: Subject: Final call for Webinar: Food Safety Data to Drive Cost Reductions and Process Improvements Message-ID: <10632.dbfa438.28dc6a79@vmail8.newsletters.email> X-MNB-TRACKING: Y29kZXJzd2ViIDogSk9ITkBUUkFOU09DRUFOLkNPTSA6IDU5YWU4MzQxNGRjZTZjNWVhYjZmNWQzMg== X-MNB-SENDID: 59ae83414dce6c5eab6f5d32 List-Unsubscribe: Feedback-ID: 2205684:2207340:newsletter:massmail Content-Type: multipart/alternative; boundary="=_59ae834128DC6A797fc270040fc07FC26C96F1E0dbfa43810632" MIME-Version: 1.0 X-Spam-Status: No, score=-1.9 X-Spam-Score: -18 X-Spam-Bar: - X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Using Your Food Safety Data to Drive Cost Reductions and Process Improvements Presented By: Dr. John Ryan Live Webinar Date: Wednesday, September 6, 2017 | Duration: 90 minutes Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT REGISTER NOW Learn Useful Analytic Methods to Move Beyond Compliance to Improved Management Practices In today’s world of food safety, everyone in the supply chain is challenged to document what they are doing. The FDA requires validation of your company preventive control plan. This means that your company and your suppliers must prove that you can control hazards or are working to control hazards. Most companies look at this requirement as an expensive, manpower consuming exercise in futility. But most companies do not yet know how to use the data they spènd so much time and money collecting. This seemingly expensive documentation yields data that is valuable to cutting costs, improving food safety, meeting legal requirements and improving business processes. [...] Content analysis details: (-1.9 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. 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The FDA requires validation of yo= ur company preventive control plan. This means that your company and your s= uppliers must prove that you can control hazards or are working to control = hazards. Most companies look at this requirement as an expensive, manpower = consuming exercise in futility. But most companies do not yet know how to u= se the data they sp=C3=A8nd so much time and money collecting. This seeming= ly expensive documentation yields data that is valuable to cutting costs, i= mproving food safety, meeting legal requirements and improving business pro= cesses. Analytics is the process of converting raw data to useful management inform= ation. Easy to understand trends and dashboards make data visible allowing = all minds to focus on issues. There are some relatively easy, quick to impl= ement analytic approaches that farms, processors, supply chains, distributo= rs and packers can implement to help them manage more efficiently. Join this session, where expert speaker Dr. John Ryan will illustrate how t= he time and money spent for environmental sampling at farms, planning for p= reventive controls, assuring supplier compliance, and managing process crit= ical controls can be converted and used by managers and teams to glean crit= ical information from often confusing data and used to drive cost reduction= s and business improvements. You will learn to apply simple analytic approaches designed to help compani= es turn the corner from =E2=80=9Ccompliance=E2=80=9D to =E2=80=9Cimproved m= anagement practices=E2=80=9D which will r=C3=A8sult in reduced costs, impro= ved yields, fewer recalls, lower inspection and test costs, and improved cu= stomer service and delivery. You will learn some basic analytic concepts, h= ow to apply them in everyday settings and learn the difference between prob= lems caused by your company=E2=80=99s system and problems that are assignab= le and attackable by employees. This session goes beyond simply telling you= what you need to do to comply, and instead provides comprehensive training= on how to define problem areas, analyze causes, establish a systematic app= roach to improvement and document your efforts. Read more Session Objectives This session will cover: Farm sampling data (making environmental monitoring data pay) Supply chain process cost analysis Internal process cost analysis Processing and process analysis T=C3=A8am approaches to prioritizing problems and driving improvements Solution tracking sheets (STS) Easy to understand decision making rules Session Highlights How to collect reliable data rather than just =E2=80=9Cdocument=E2=80=9D How to perform simple calculations Quickly calculate basic process averages and ranges Learn to interpret trends Turn data into analytic decision making Know when to make changes and when to leave things alone Understand the difference between common and assignable causes Build a valid cost saving preventive control plan rather than just filling = out HACCP planning sheets And more Apply "PM20" at check-out to get $20 off on registration CLICK HERE TO REGISTER =20 Get answers to your questions in the Q&A directly from the speaker For Spec=C3=ACal Offers, Deals & Discounts: =E2=9C=86 Call now at 1-866-458-2965 or email at customerservice@audioeduca= tor.com (Reference cod=C3=A8: EFOOIP0E) To join our mailing list and receive invitations to similar webinars, click= here. About the Speaker: Dr. John RyanDr. John Ryan is a certified Preventive Controls Qualified Ind= ividual (PQCI) specializing in food safety process control and food safety = plan validation. Read more Follow Us On: fb tw linkedin yt Knowledge for Healthcare We hope you found this message to be useful. If you don=E2=80=99t wish to receive any further communication, please clic= k the unsubscribe link below. Your request will be processed within 10 days= .=20 This message has been sent by Audio Educator. Audio Educator - 2222 Sedwick Rd - Durham - NC - 27713 Subscribe to this newsletter: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59ae83414dce6c5eab6f5d32&l=3Ds&newsletter_id=3D1413138760 Unsubscribe JOHN@TRANSOCEAN.COM: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59ae83414dce6c5eab6f5d32&l=3Du&email=3DJOHN@TRANSOCEAN.COM Change your preferences: https://www.newsletters.email/tools/subscription.php?username=3Dcodersweb&s= end_id=3D59ae83414dce6c5eab6f5d32&l=3Dp&email=3DJOHN@TRANSOCEAN.COM Forward to a friend: https://www.newsletters.email/tools/forward.php?username=3Dcodersweb&newsle= tter_id=3D1413138760&send_id=3D59ae83414dce6c5eab6f5d32 Report this email as spam: https://www.newsletters.email/tools/abuse_report.php?username=3Dcodersweb&s= end_id=3D59ae83414dce6c5eab6f5d32&email=3DJOHN@TRANSOCEAN.COM This email was sent using MyNewsletterBuilder.com. --=_59ae834128DC6A797fc270040fc07FC26C96F1E0dbfa43810632 Content-Type: text/html; charset=UTF-8 Content-Transfer-Encoding: quoted-printable Content-Disposition: inline
Using Your Food Safety Data to D= rive Cost Reductions and Process Improvements
Presented By:= Dr. John Ryan
Live Webinar
Date:= Wednesday, September 6, 2017 | Duration: 90 minu= tes
Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT <= /font>
REGISTER NOW
Learn Useful Analytic Methods to Move Beyond Compliance to Im= proved Management Practices
In today’s world of food safety, everyone in= the supply chain is challenged to document what they are doing. The FDA re= quires validation of your company preventive control plan. This means that = your company and your suppliers must prove that you can control hazards or = are working to control hazards. Most companies look at this requirement as = an expensive, manpower consuming exercise in futility. But most companies d= o not yet know how to use the data they spènd so much time and money= collecting. This seemingly expensive documentation yields data that is val= uable to cutting costs, improving food safety, meeting legal requirements a= nd improving business processes.

Analytics is the process of co= nverting raw data to useful management information. Easy to understand tren= ds and dashboards make data visible allowing all minds to focus on issues. = There are some relatively easy, quick to implement analytic approaches that= farms, processors, supply chains, distributors and packers can implement t= o help them manage more efficiently.

Join this session, where e= xpert speaker Dr. John Ryan will illustrate how the time a= nd money spent for environmental sampling at farms, planning for preventive= controls, assuring supplier compliance, and managing process critical cont= rols can be converted and used by managers and teams to glean critical info= rmation from often confusing data and used to drive cost reductions and bus= iness improvements.

You will learn to apply simple analytic app= roaches designed to help companies turn the corner from “compliance&r= dquo; to “improved management practices” which will rèsu= lt in reduced costs, improved yields, fewer recalls, lower inspection and t= est costs, and improved customer service and delivery. You will learn some = basic analytic concepts, how to apply them in everyday settings and learn t= he difference between problems caused by your company’s system and pr= oblems that are assignable and attackable by employees. This session goes b= eyond simply telling you what you need to do to comply, and instead provide= s comprehensive training on how to define problem areas, analyze causes, es= tablish a systematic approach to improvement and document your efforts. Read more
Session Objectives
This session will cover:
  • Farm sampling data = (making environmental monitoring data pay)
  • Supply chain proces= s cost analysis
  • Internal process co= st analysis
  • Processing and proc= ess analysis
  • Tèam approac= hes to prioritizing problems and driving improvements
  • Solution tracking s= heets (STS)
  • Easy to understand = decision making rules
Session Highlights
  • How to collect reli= able data rather than just “document”
  • How to perform simp= le calculations
  • Quickly calculate b= asic process averages and ranges
  • Learn to interpret = trends
  • Turn data into anal= ytic decision making
  • Know when to make c= hanges and when to leave things alone
  • Understand the diff= erence between common and assignable causes
  • Build a valid cost = saving preventive control plan rather than just filling out HACCP planning = sheets
  • And more
Apply "PM20" at check-out to get $20 off o= n registration
  CLICK HERE TO REGISTER  
Get answers to your questions in the Q&= ;A directly from the speaker
For Specìal Offer= s, Deals & Discounts:
=E2=9C=86 Call now at 1-866= -458-2965 or email at customerserv= ice@audioeducator.com (Reference codè: EFOOIP0E)
<= font face=3D"Verdana" size=3D"2" color=3D"#ffffff">To join our mailing list= and receive invitations to similar webinars, click here.
About the Speaker:
3D"Dr. Dr. John Ryan is a cer= tified Preventive Controls Qualified Individual (PQCI) specializing in food= safety process control and food safety plan validation. Read more
Follow Us On: 3D"fb" 3D"tw" =3D"linkedin" 3D"Knowl=
 
W= e hope you found this message to be useful.
If you don’t wish to= receive any further communication, please click the unsubscribe link below= . Your request will be processed within 10 days. 
This message h= as been sent by Audio Educator.
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