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From: "Food Safety Data" <henryt@Food-Safety-Solutions.org>
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Subject: Food Safety Data to Drive Cost Reductions and Process Improvements
Date: Fri, 01 Sep 2017 07:21:32 -0400
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 Content preview:  Food Safety Data Analytics for Process Management & Cost Control
    Using Your Food Safety Data to Drive Cost Reductions and Process Improvements
    Presented By: Dr. John Ryan Live Webinar Date: Wednesday, September 6, 2017
    | Duration: 90 minutes Time: 1 pm ET | 12 pm CT | 11 am MT | 10 am PT REGISTER
    NOW Learn Useful Analytic Methods to Move Beyond Compliance to Improved Management
    Practices In today’s world of food safety, everyone in the supply chain
    is challenged to document what they are doing. The FDA requires validation
    of your company preventive control plan. This means that your company and
    your suppliers must prove that you can control hazards or are working to
   control hazards. Most companies look at this requirement as an expensive,
   manpower consuming exercise in futility. But most companies do not yet know
    how to use the data they spènd so much time and money collecting. This seemingly
    expensive documentation yields data that is valuable to cutting costs, improving
    food safety, meeting legal requirements and improving business processes.
    [...] 
 
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  <td bgcolor="#1f497d" align="center" style="padding:10px;"><font face="Verdana" size="5" color="#ffffff">Using Your Food Safety Data to Drive Cost Reductions and Process Improvements</font></td>
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  <td align="center" style="padding:10px; border-top:#ffffff solid 1px;"><font face="Verdana" size="3" color="#ffffff"><strong>Presented By: Dr. John Ryan</strong></font></td>
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  <td align="center" style="padding:10px;"><font face="Verdana" size="3" color="#1f497d">
<strong>Live Webinar</strong><br />
<strong >Date:</strong> Wednesday, September 6, 2017 | <strong>Duration:</strong> 90 minutes<br />
<strong>Time:</strong> 1 pm ET | 12 pm CT | 11 am MT | 10 am PT
</font>
 
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  <em><font face="Verdana" size="4" color="#ffffff"><strong><a href="http://mail05.audioeducatoremail.com/C/14546/158547/161386/utm_medium=Email&amp;utm_source=Ryan_090117&amp;utm_campaign=EFOOIP0B_RB" style="color:#ffffff; text-decoration:none;">REGISTER NOW</a></strong></font></em></td>
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<td style="padding:10px;"><font face="Verdana" size="3" color="#000000"><strong>Learn Useful Analytic Methods to Move Beyond Compliance to Improved Management Practices</strong></font></td>
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<font face="Verdana" size="3" color="#000000">In today’s world of food safety, everyone in the supply chain is challenged to document what they are doing. The FDA requires validation of your company preventive control plan. This means that your company and your suppliers must prove that you can control hazards or are working to control hazards. Most companies look at this requirement as an expensive, manpower consuming exercise in futility. But most companies do not yet know how to use the data they sp&egrave;nd so much time and money collecting. This seemingly expensive documentation yields data that is valuable to cutting costs, improving food safety, meeting legal requirements and improving business processes.<br /><br />
Analytics is the process of converting raw data to useful management information. Easy to understand trends and dashboards make data visible allowing all minds to focus on issues. There are some relatively easy, quick to implement analytic approaches that farms, processors, supply chains, distributors and packers can implement to help them manage more efficiently.<br /><br />
Join this session, where expert speaker <strong>Dr. John Ryan </strong>will illustrate how the time and money spent for environmental sampling at farms, planning for preventive controls, assuring supplier compliance, and managing process critical controls can be converted and used by managers and teams to glean critical information from often confusing data and used to drive cost reductions and business improvements.<br /><br />
You will learn to apply simple analytic approaches designed to help companies turn the corner from “compliance” to “improved management practices” which will r&egrave;sult in reduced costs, improved yields, fewer recalls, lower inspection and test costs, and improved customer service and delivery. You will learn some basic analytic concepts, how to apply them in everyday settings and learn the difference between problems caused by your company’s system and problems that are assignable and attackable by employees. This session goes beyond simply telling you what you need to do to comply, and instead provides comprehensive training on how to define problem areas, analyze causes, establish a systematic approach to improvement and document your efforts.</font> <a href="http://mail05.audioeducatoremail.com/C/14546/158547/161386/utm_medium=Email&amp;utm_source=Ryan_090117&amp;utm_campaign=EFOOIP0B_RB" style="color:#1f497d; text-decoration:none;"><font face="Verdana" size="3" color="#1f497d"><strong>Read more</strong></font></a></td>
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<td style="padding:10px; padding-top:0px;"><strong><font face="Verdana" size="3" color="#000000">Session Objectives</font></strong></td>
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<font face="Verdana" size="3" color="#000000">This session will cover:</font>
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                       <li><font face="Verdana" size="3" color="#000000">Farm sampling data (making environmental monitoring data  pay)</font></li>
                       <li><font face="Verdana" size="3" color="#000000">Supply chain process cost analysis</font></li>
                       <li><font face="Verdana" size="3" color="#000000">Internal process cost analysis</font></li>
                       <li><font face="Verdana" size="3" color="#000000">Processing and process analysis</font></li>
                       <li><font face="Verdana" size="3" color="#000000">T&egrave;am approaches to prioritizing problems and driving  improvements</font></li>
                       <li><font face="Verdana" size="3" color="#000000">Solution tracking sheets (STS)</font></li>
     
       <li><font face="Verdana" size="3" color="#000000">Easy to understand decision making rules</font></li>
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<td style="padding:10px; padding-top:0px;"><strong><font face="Verdana" size="3" color="#000000">Session Highlights</font></strong></td>
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                     <ul>
                       <li><font face="Verdana" size="3" color="#000000">How to collect reliable data rather than just “document”</font></li>
                       <li><font face="Verdana" size="3" color="#000000">How to perform simple calculations</font></li>
                       <li><font face="Verdana" size="3" color="#000000">Quickly calculate basic process averages and ranges</font></li>
                       <li><font face="Verdana" size="3" color="#000000">Learn to interpret trends</font></li>
                       <li><font face="Verdana" size="3" color="#000000">Turn data into analytic decision making</font></li>
                       <li><font face="Verdana" size="3" color="#000000">Know when to make changes and when to leave things alone</font></li>
                       <li><font face="Verdana" size="3" color="#000000">Understand the difference between common and assignable  causes</font></li>
     
       <li><font face="Verdana" size="3" color="#000000">Build a valid cost saving preventive control  plan rather than just filling out HACCP planning sheets</font></li>
       <li><a href="http://mail05.audioeducatoremail.com/C/14546/158547/161386/utm_medium=Email&amp;utm_source=Ryan_090117&amp;utm_campaign=EFOOIP0B_RB" style="color:#1f497d; text-decoration:none;"><font face="Verdana" size="3" color="#1f497d"><strong>And more</strong></font></a></li>
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<td align="center" bgcolor="#1F497D" style=" padding:10px;"><strong><font face="Verdana" size="2" color="#ffffff">To join our mailing list and receive invitations to similar webinars, click <a href="https://www.audioeducator.com/mailing-list" style="color:#fef300;">here</a>.</font></strong></td>
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 <td style="padding:10px; border-bottom:#000000 solid 1px;">
 <img src="http://mail05.audioeducatoremail.com/images/hcaudio/2_4_15_jo14.jpg" width="76" height="91" alt="Dr. John Ryan" title="Dr. John Ryan" align="left" hspace="5" vspace="3" border="0" style="padding-right:5px;"/>
 <font face="Verdana" size="3" color="#000000"><strong>Dr. John Ryan</strong> is a certified Preventive Controls Qualified Individual (PQCI) specializing in food safety process control and food safety plan validation.</font> <a href="http://mail05.audioeducatoremail.com/C/14327/158547/161386" style="color:#cf5b0e; text-decoration:none;"><font face="Verdana" size="3" color="#cf5b0e"><strong>Read more</strong></font></a></td>
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