Return-Path: Received: from vps.transocean.com by vps.transocean.com with LMTP id eF3WMDi52Vk7agAAInt2oQ ; Sat, 07 Oct 2017 22:35:52 -0700 Return-path: Envelope-to: hr@transocean.com Delivery-date: Sat, 07 Oct 2017 22:35:52 -0700 Received: from mx192.sendpulse.email ([213.109.76.102]:58409) by vps.transocean.com with esmtps (TLSv1.2:ECDHE-RSA-AES256-GCM-SHA384:256) (Exim 4.89) (envelope-from ) id 1e14FZ-00073u-Tg for hr@transocean.com; Sat, 07 Oct 2017 22:35:52 -0700 Received: from [127.0.0.1] (helo=mailer02.sendpulse.email) by sendpulse.email with esmtp (Exim 4.88_29-9c63814-XX) (envelope-from ) id 1e14C3-0006M7-6b for hr@transocean.com; Sun, 08 Oct 2017 05:32:03 +0000 Content-Type: multipart/alternative; boundary="===============4912575931293994456==" MIME-Version: 1.0 From: =?utf-8?q?Food_=26_Drink_Research=2C_Innovation_=26_NPD_Innovation?= Precedence: bulk Feedback-ID: 4544950:1269528-1115115-1206181-1212501-1200943:644065:197530 List-ID: 1269528-1115115-1206181-1212501-1200943@sendpulse.email Subject: =?utf-8?q?Free_Ticket_to_the_Food_=26_Drink_Research=2C_Innovation_=26_NP?= =?utf-8?q?D_Innovation?= To: hr@transocean.com Date: Sun, 08 Oct 2017 05:31:49 +0000 (GMT) Sender: john@prempub.com X-Authenticated-User: a62d1d76b8d5d642e7929634d2da18f6@sendpulse.email Errors-To: postmaster@sendpulse.email X-Complaints-To: abuse@sendpulse.email List-Unsubscribe: , DKIM-Signature: v=1; a=rsa-sha256; c=relaxed/simple; d=sendpulse.email; i=@sendpulse.email; q=dns/txt; s=sign; t=1507440723; h=Subject : From : To; bh=aHLhWipfVlDA0CUe2lc1hS3MADOjwAlJlEZukXUGAHQ=; b=X+bm1wEW8G8kLKtzobMyByeFoqyXU8m03FTHZmx98NagR1lGsSwEIg+Fc+m6Ozcz4ZJ72a yzjb2i/c1/jWeU/VZMdhPQw5t/VF+QkhdnB0lt0h3ex51da/Q0SA9yWd1dTzdNMXPB/VZFUY wiU0cnnoY45AuwStG/TRTa+Q5ut/0= Message-Id: <1e14C3-0006M7-6b@mx192.sendpulse.email> X-Spam-Status: No, score=0.8 X-Spam-Score: 8 X-Spam-Bar: / X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Enter a short description of your email. View this message online Hi there, I would like to offer you complimentary delegate passes to the 2 nd Annual Food and Drink Research, Innovation NPD Summit which is a conference and exhibition focused on researching, developing and launching new products and brands in the food and beverage industry. The event is being held on Nov 7 th in the Ricoh Arena, Coventry. [...] Content analysis details: (0.8 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: stat-pulse.com] 0.0 HEADER_FROM_DIFFERENT_DOMAINS From and EnvelopeFrom 2nd level mail domains are different -0.0 RP_MATCHES_RCVD Envelope sender domain matches handover relay domain -0.0 SPF_PASS SPF: sender matches SPF record 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.5000] 0.0 T_TVD_MIME_NO_HEADERS BODY: No description available. 0.0 T_KAM_HTML_FONT_INVALID BODY: Test for Invalidly Named or Formatted Colors in HTML 0.0 HTML_MESSAGE BODY: HTML included in message -0.1 DKIM_VALID Message has at least one valid DKIM or DK signature 0.1 DKIM_SIGNED Message has a DKIM or DK signature, not necessarily valid X-Spam-Flag: NO --===============4912575931293994456== --===============4912575931293994456== MIME-Version: 1.0 Content-Type: text/plain; charset="utf-8" Content-Transfer-Encoding: quoted-printable Enter a short description of your email. View this message online = Hi there, = I would like to offer you complimentary delegate passes to the 2 nd Annual = Food and Drink Research, Innovation NPD Summit which is a conference and ex= hibition focused on researching, developing and launching new products and = brands in the food and beverage industry.=C2=A0The event=C2=A0is being held= on Nov 7 th in the Ricoh Arena, Coventry. = The event is also collocated with these other Food and Beverage events. In = total 2000 delegates, 200 exhibitors and 250 speakers will attend the one-d= ay event. Delegates are free to move between events. = Sustainable Food and Beverage Conference = Food Drink Lean, Productivity and Continuous Improvement Summit = The Food Drink Engineering Summit = Food Drink Data and IT Summit = Food Drink Quality and Safety Summit = Food Drink NPD and Innovation Summit = Food Drink Supply Chain and Logistics Summit = Food Drink Packaging Materials, Technology and Design Summit = The Foodservice Hospitality Expo = The Food Retail Expo = The Food Drink Skills, Training and Careers Show = To attend any of the events simply register on the website that interests y= ou. Feel free to pass on the invitation to colleagues, clients etc. = If you can't make this event, you can also see our other free to attend eve= nts in the UK and Ireland covering sectors such as sustainability, food, re= tail, manufacturing, construction and property, research and innovation, Te= chnology, Sales and Marketing, Online Business here . To attend any of the = events simply register on the sites = To Exhibit, Sponsor or speak at the event please email John Bent at info@fo= odbevinnovation.com or call on +353 16120880 = Over 200 Speakers including: = =C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Tammy Butterworth -G= lobal R D Manager, PepsiCo. = =C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Dr Gavin Milligan - = Group Sustainability Director, William Jackson Food Group = =C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Daniel Baird - Group= Head of IT, Grahams Dairy = =C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Stuart Branch - Grou= p HR IT Director Weetabix = =C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Holly Goodchild- Bra= nd Communications, AB Connect = =C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Thomas Brewer- Engin= eering Innovation and Transformation, AB InBev = =C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Katie Leggett - Sust= ainability Officer , Innocent Drinks = =C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Paul Isherwood -Head= of Technical and Quality, SHS Group = =C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Tom Hollands - Innov= ation and Technical Director, Raynor Foods = =C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 John Stapleton -Co-F= ounder, Covent Garden Soup and Little Dish = =C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Jonathan Tole- Manag= ing Director, Jonathan Tole Consulting( Ex IT Director , Produce World) = =C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Chris Sturman- Chief= Executive, Food Storage and Distribution Federation = =C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Elizabeth Lowen, Hea= d of Supply Chain and lean, Bighams = =C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 And over 200 more=E2= =80=A6 = You can view the full list here = Key Topics Include: = Understand the latest food trends and opportunities, Taste/Health Balance, = Consumer engagement in NPD, Avoiding regulatory pitfalls, Clean label, emer= ging ingredients, latest health trends, shelf life extension , Production o= f alternative food substitutes( in vitro meat, algae, insects etc), achievi= ng health claims approval, Nutritional labelling, sustainable ingredient so= urcing, nutraceuticals, Functional ingredients, Store Shelf Innovation, cli= nical trial implementation, data analysis, recipe formulation, salt, sugar = and fat reduction, natural ingredients, free from, taste enhancement, consu= mer trends, cost saving reformation, regulations, calorie reduction, future= foods, quality assurance, Innovative R D processes, from concept to launch= , research methodology, Flavour Enhancement, retailer trends, product diver= sification and Much More =E2=80=A6 = We look forward to seeing you on the day = To Exhibit, Sponsor or speak at the event please email John Bent at info@fo= odbevinnovation.com or=C2=A0on +353 16120880 = Regards, = John Bent = www.foodbevinnovation.com = =C2=A9 Copyright, 2017, Premier Publising =C2=95 51 Parkwest, Nangor Road, = Dublin 12 = This newsletter is sent to you, because you are a customer or subscriber of= Premier Publising. Unsubscribe --===============4912575931293994456== MIME-Version: 1.0 Content-Type: text/html; charset="utf-8" Content-Transfer-Encoding: quoted-printable <= body style=3D'color:#444; font-family:Arial, "Helvetica Neue", Helvetica, s= ans-serif; font-size:14px; line-height:1.5; margin:0'>
 3D"pry" 
<= table class=3D"wrapper-table" cellpadding=3D"5" cellspacing=3D"0" width=3D"= 100%" border=3D"0" style=3D'border-collapse:collapse; color:#444; font-fami= ly:Arial, "Helvetica Neue", Helvetica, sans-serif; font-size:14px; line-hei= ght:1.5; background-color:#eee; background-repeat:no-repeat' bgcolor=3D"#ee= eeee">
Enter a short description of your email.= =C2=A0View = this message online

=
<= td cellpadding=3D"0" cellspacing=3D"0" style=3D"border-collapse:collapse; b= order-color:transparent">
3D""

Hi there,

=C2=A0

I would like to offer you complimentary delegate passes= to the 2nd=C2=A0Annual=C2=A0Food and Drink Research, Innovation & NPD Summit=C2=A0=C2= =A0which is=C2=A0a conference and exhibition focused on re= searching, developing and launching new products and brands in the food and= beverage industry.=C2=A0The event=C2=A0is being held on Nov 7th= =C2=A0in the Ricoh Arena, Coventry.

The event is also collocated w= ith these other Food and Beverage events. In total 2000 delegates, 200 exhi= bitors and 250 speakers will attend the one-day event. Delegates are free t= o move between events.

Susta= inable Food and Beverage Conference
Food & Drink Lean, Productivity and Continuous Improvement Summi= t
The Food & Drink Engine= ering Summit
Food & Drink= Data and IT Summit
Food &= ; Drink Quality and Safety Summit
Food & Drink NPD and Innovation Summit
Food & Drink Supply Chain and Logistics Summit Food & Drink Packaging Materia= ls, Technology and Design Summit

The F= oodservice & Hospitality Expo

The = Food Retail Expo

The Food & Drink = Skills, Training and Careers Show

=C2=A0


To attend any of the events simply = register on the website that interests you. Feel free to pass on the invita= tion to colleagues, clients etc.

If you can't make this event, you= can also see our other free to attend events in the UK and Ireland coverin= g sectors such as sustainability, food, retail, manufacturing, construction= and property, research and innovation, Technology, Sales and Marketing, On= line Business=C2=A0here=C2=A0. To= attend any of the events simply register on the sites

To = Exhibit, Sponsor or speak at the event please email John Bent at=C2=A0info@foodbevinnovation.com=C2=A0or call on=C2=A0+353 16120880

=C2=A0

=C2=A0

Over= 200 Speakers including:

=C2=A0

=C2=A0

=C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0= =C2=A0 Tammy Butterworth -Global R&D Manager, PepsiCo.=C2=A0

=C2=B7=C2=A0=C2=A0=C2=A0=C2=A0= =C2=A0=C2=A0=C2=A0=C2=A0 Dr Gavin Milligan - Group Sustainability Director,= William Jackson Food Group

=C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Daniel Baird= - Group Head of IT, Grahams Dairy

=C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Stuar= t Branch - Group HR & IT Director Weetabix

=C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0= =C2=A0 Holly Goodchild- Brand & Communications, AB Connect

=C2=B7=C2=A0=C2=A0=C2=A0=C2=A0= =C2=A0=C2=A0=C2=A0=C2=A0 Thomas Brewer- Engineering Innovation and Transfor= mation, AB InBev

=C2= =B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Katie Leggett - Sustain= ability Officer , Innocent Drinks

=C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Paul I= sherwood -Head of Technical and Quality, SHS Group

=C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0= =C2=A0=C2=A0 Tom Hollands - Innovation and Technical Director, Raynor Foods=

=C2=B7=C2=A0=C2=A0= =C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 John Stapleton -Co-Founder, Covent Gar= den Soup and Little Dish

=C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Jonathan Tole- = Managing Director, Jonathan Tole Consulting( Ex IT Director , Produce World= )

=C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 Eliza= beth Lowen, Head of Supply Chain and lean, Bighams

=C2=B7=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0=C2=A0 And over 20= 0 more=E2=80=A6

=C2=A0

You can view the full list here



Key Topics Include:

Understand the latest food trends and opportunities, Taste/H= ealth Balance, Consumer engagement in NPD, Avoiding regulatory pitfalls, Cl= ean label, emerging ingredients, latest health trends, shelf life extension= , Production of alternative food substitutes( in vitro meat, algae, insect= s etc), achieving health claims approval, Nutritional labelling, sustainabl= e ingredient sourcing, nutraceuticals, Functional ingredients, Store Shelf = Innovation, clinical trial implementation, data analysis, recipe formulatio= n, salt, sugar and fat reduction, natural ingredients, free from, taste enh= ancement, consumer trends, cost saving reformation, regulations, calorie re= duction, future foods, quality assurance, Innovative R&D processes, fro= m concept to launch, research methodology, Flavour Enhancement, retailer tr= ends, product diversification and Much More =E2=80=A6


We look= forward to seeing you on the day

To Exhibit, Sponsor or speak at = the event please email John Bent at=C2=A0info@foodbevinnov= ation.com=C2=A0or=C2=A0on=C2=A0+3= 53 16120880



Regards,

John Bent

www.foodbevinnovation.com

=C2=A0

=

=C2=A9 Copyright, 2017, Premier Publising =C2= =95 51 Parkwest, Nangor Road, Dublin 12

=
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This newsletter is sen= t to you, because you are a customer or subscriber of Premier Publising. Unsubscribe

<= /td>
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