Return-Path: Delivered-To: diana@transocean.com Received: from vps.transocean.com by vps.transocean.com (Dovecot) with LMTP id caRsM1cxqFk8JAAAInt2oQ for ; Thu, 31 Aug 2017 08:55:03 -0700 Return-path: Envelope-to: diana@transocean.com Delivery-date: Thu, 31 Aug 2017 08:55:03 -0700 Received: from [162.244.239.82] (port=9867 helo=direct.kindlelaptopsetc.com) by vps.transocean.com with esmtps (TLSv1.2:ECDHE-RSA-AES256-GCM-SHA384:256) (Exim 4.89) (envelope-from ) id 1dnRng-0002N0-HW for diana@transocean.com; Thu, 31 Aug 2017 08:55:03 -0700 Reply-To: joe.park@kindlelaptopsetc.com To: diana@transocean.com List-ID: SEND-776426 Message-ID: From: Joe Park MIME-Version: 1 Content-Type: multipart/alternative; boundary="__HtdHOtpl7.g4ThBH50J2og---1uWEZzIj7iLKJ-J-842778267-MMM" Date: Thu, 31 Aug 2017 11:54:36 -0400 X-Spam-Status: Yes, score=3.6 X-Spam-Score: 36 X-Spam-Bar: +++ X-Spam-Report: Spam detection software, running on the system "vps.transocean.com", has identified this incoming email as possible spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Walgreens is home to all your favorite brands for cosmetics, back-to-school items, yummy treats, and so much more. So what could be better than having an extra fifty bucks to spend any way you want? [...] Content analysis details: (3.6 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: heat.in] -0.0 SPF_HELO_PASS SPF: HELO matches SPF record 0.0 T_SPF_TEMPERROR SPF: test of record failed (temperror) 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.5000] 0.0 HTML_MESSAGE BODY: HTML included in message 0.8 CPANEL_LOTS_OF_EMPTY_LINE_HTML RAW: Spam that has large block of empty html lines 2.0 RDNS_NONE Delivered to internal network by a host with no rDNS X-Spam-Flag: YES Subject: ****SPAM**** C0mplete this questionnaire for fifty bucks to spend at Walgreens. --__HtdHOtpl7.g4ThBH50J2og---1uWEZzIj7iLKJ-J-842778267-MMM Content-type: text/plain; charset="UTF-8" Content-transfer-encoding: 8bit Walgreens is home to all your favorite brands for cosmetics, back-to-school items, yummy treats, and so much more. So what could be better than having an extra fifty bucks to spend any way you want? Take This 30 Second Survey To Get Your Pre-Loaded Walgreens Card! Get Your Walgreens Gift Card Today (http://www.kindlelaptopsetc.com/DHDIc~1dWnQqqx88) http://www.kindlelaptopsetc.com/QCKpfsyEsZKK2_U7GdCd/DHDIc ------------------------------------------------------------ D.H.P. Services 5808 Riverview Lane Champlin, Mn 55316-2519 to hold off on future updates see this location. (http://wall.kindlelaptopsetc.com/uW6D3VppbI-DHDIc/QG1u3vFv) Its amazingly crisp, juicy and tender, and you can load up your burger with plenty of pickles, greens and tomatoes, which are all three toppings they tend to skimp on! You can also prep the chicken beforehand, pop it in the fridge, and cook it right before serving. Easy peasy!Prep Time 45 minutesCook Time 10 minutesTotal Time 55 minutesYield 4 servingsIngredients4 hamburger buns, split1 head green leaf lettuce, leaves separated1 beefsteak tomato, sliced20 dill pickle slicesFor the chicken2 boneless, skinless chicken breasts1 cup dill pickle juice1 1/2 cups milk, divided1 cup peanut oil1 large egg1/2 cup all-purpose flour1 tablespoon confectioners' sugarKosher salt and freshly ground black pepper, to tasteInstructionsPlace a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed.In a large shallow baking dish, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well.Heat peanut oil in a large skillet over medium high heat.In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture.In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners' sugar; season with salt and pepper, to taste.Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate.Serve immediately on burger buns with green leaf lettuce, tomato and pickles. they were trying to censor her fingers And the award for 'not my fucking job' goes to.... In the original pic she was flicking off the camera. Not so easy to use huh Nope. You don't let that happen. This was a blunder on the designer's side regardless of if somebody asked that of him. Right because denying your clients' requests is how you keep clients. Dude, that logic is awful. This would be an opportunity to build trust by doing what's necessary to improve consumers' view of the brand. Regardless of the situation, if you do crappy design just to be able to say yes to a client, you're an idiot as well as, by association with your crappy design, a crappy designer. You always should strive to build a relationship in which the client trusts your opinion --__HtdHOtpl7.g4ThBH50J2og---1uWEZzIj7iLKJ-J-842778267-MMM Content-Type: text/html; charset="UTF-8" Content-transfer-encoding: 8bit Bulletin

We hope you enjoy this complimentary
Walgreens Gift Card
Walgreens is home to all your favorite brands for cosmetics, back-to-school items, yummy treats, and so much more. So what could be better than having an extra fifty bucks to spend any way you want?

Take This 30 Second Survey To Get Your Pre-Loaded Walgreens Card!














D.H.P. Services
5808 Riverview Lane Champlin, Mn 55316-2519
to hold off on future updates see this location.
Its amazingly crisp, juicy and tender, and you can load up your burger with plenty of pickles, greens and tomatoes, which are all three toppings they tend to skimp on! You can also prep the chicken beforehand, pop it in the fridge, and cook it right before serving. Easy peasy! Prep Time 45 minutes Cook Time 10 minutes Total Time 55 minutes Yield 4 servings Ingredients 4 hamburger buns, split 1 head green leaf lettuce, leaves separated 1 beefsteak tomato, sliced 20 dill pickle slices For the chicken 2 boneless, skinless chicken breasts 1 cup dill pickle juice 1 1/2 cups milk, divided 1 cup peanut oil 1 large egg 1/2 cup all-purpose flour 1 tablespoon confectioners' sugar Kosher salt and freshly ground black pepper, to taste Instructions Place a chicken breast on a cutting board. With your hand flat on top of it, carefully slice the chicken in half horizontally. Trim excess fat as needed. In a large shallow baking dish, combine chicken, pickle juice and 1/2 cup milk; marinate for at least 30 minutes. Drain well. Heat peanut oil in a large skillet over medium high heat. In another large shallow baking dish, whisk together remaining 1 cup milk and egg. Stir in chicken to coat and drain excess milk mixture. In a gallon size Ziploc bag or large bowl, combine chicken, flour and confectioners' sugar; season with salt and pepper, to taste. Working in batches, add chicken to the skillet and cook until evenly golden and crispy, about 4-5 minutes. Transfer to a paper towel-lined plate. Serve immediately on burger buns with green leaf lettuce, tomato and pickles.

they were trying to censor her fingers And the award for 'not my fucking job' goes to.... In the original pic she was flicking off the camera. Not so easy to use huh Nope. You don't let that happen. This was a blunder on the designer's side regardless of if somebody asked that of him. Right because denying your clients' requests is how you keep clients. Dude, that logic is awful. This would be an opportunity to build trust by doing what's necessary to improve consumers' view of the brand. Regardless of the situation, if you do crappy design just to be able to say yes to a client, you're an idiot as well as, by association with your crappy design, a crappy designer. You always should strive to build a relationship in which the client trusts your opinion

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