Return-Path: Delivered-To: diana@transocean.com Received: from vps.transocean.com by vps.transocean.com (Dovecot) with LMTP id kacYDzgTdlnSMwAAInt2oQ for ; Mon, 24 Jul 2017 08:33:12 -0700 Return-path: Envelope-to: diana@transocean.com Delivery-date: Mon, 24 Jul 2017 08:33:12 -0700 Received: from [46.166.144.15] (port=54591 helo=mail.beverlycommons.com) by vps.transocean.com with esmtps (TLSv1.2:ECDHE-RSA-AES256-GCM-SHA384:256) (Exim 4.89) (envelope-from ) id 1dZfM6-0003TV-6U for diana@transocean.com; Mon, 24 Jul 2017 08:33:12 -0700 Message-ID: From: Jimmy Multer Reply-To: ashleyhuff@beverlycommons.com To: diana@transocean.com Mime-Version: 1 Subject: A fifty dollar gift card to Target is yours to confirm. Content-Type: multipart/alternative; boundary="--MWYKeoIDL3FrmOl_Ji9ujr.2MR8SlJK" Date: Mon, 24 Jul 2017 11:33:00 -0400 X-Spam-Status: No, score=2.8 X-Spam-Score: 28 X-Spam-Bar: ++ X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: http://www.beverlycommons.com/wefnqeoifjnqef9-dfqef9rqrfrqewfr They have everything you need at the best bargin prices you'll find anywhere. Now your next trip to Target or Target.com just got much better, with $50 extra to spend how ever you like! [...] Content analysis details: (2.8 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: beverlycommons.com] -0.0 SPF_HELO_PASS SPF: HELO matches SPF record -0.0 SPF_PASS SPF: sender matches SPF record 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.5000] 0.0 HTML_MESSAGE BODY: HTML included in message 0.0 T_HTML_TAG_BALANCE_CENTER Malformatted HTML 2.0 RDNS_NONE Delivered to internal network by a host with no rDNS X-Spam-Flag: NO ----MWYKeoIDL3FrmOl_Ji9ujr.2MR8SlJK Content-type: text/plain; charset=UTF-8 Content-transfer-encoding: 8bit http://www.beverlycommons.com/wefnqeoifjnqef9-dfqef9rqrfrqewfr They have everything you need at the best bargin prices you'll find anywhere. Now your next trip to Target or Target.com just got much better, with $50 extra to spend how ever you like! ------------------------------------------------------------ Claim Your Target Gift Card* (http://www.beverlycommons.com) *limited time offer http://www.beverlycommons.com/wdwdnfkwef3r9sdvdfwedfe.wdfgwef BRH Net Engineering 958 Shetland Dr. Bowling Green KY4210424089 for ending go to this location. (http://weq.beverlycommons.com/swdfwefnqr3r3-wdfwef) Almost-Famous Chicken SandwichesTotal Time:30 minPrep:30 minYield:4 sandwichesLevel:IntermediateIngredients2 skinless, boneless chicken breasts (about 6 ounces each)Kosher salt and freshly ground pepper1 teaspoon paprikaPeanut oil, for frying1 large egg1/2 cup nonfat milk3/4 cup all-purpose flour1/4 cup whole-wheat flour1 tablespoon malted milk powder1 tablespoon plus 1 teaspoon confectioners' sugar1/4 teaspoon baking soda1/4 teaspoon dry mustard1 sour pickle, cut into 8 slices, plus 1 tablespoon pickle juice from the jar2 teaspoons white vinegar4 soft hamburger buns, split1 tablespoon unsalted butter, softenedDirectionsCut the chicken breasts in half horizontally to make 4 thin cutlets. Place the cutlets between 2 pieces of heavy-duty plastic wrap and pound to 1/8-inch thick with a mallet or heavy skillet. Season the chicken with 1 teaspoon salt and 1/2 teaspoon each pepper and paprika.Heat about 2 inches peanut oil in a heavy-bottomed pot over medium heat until a deep-fry thermometer registers 325 degrees F. Meanwhile, whisk the egg, milk and 2 tablespoons water in a baking dish. Whisk both flours, the malted milk powder, confectioners sugar, baking soda, dry mustard, the remaining 1/2 teaspoon paprika and 1 teaspoon each salt and pepper in another dish. Toss the pickle slices, pickle juice and vinegar in a bowl and set aside.Working in batches, dip the chicken in the egg mixture, turning to coat, then dredge in the flour mixture and shake off any excess. Fry the chicken in the hot oil until golden brown, about 4 minutes, adjusting the heat as needed. Drain on paper towels.Heat a large skillet over medium heat. Spread the cut sides of the buns with some of the butter and lightly toast in the skillet, buttered-side down; spread with more butter. Put 2 pickle slices on each bun bottom; top with a piece of chicken and cover with the bun tops. Last year around this time, with the holidays fast-approaching, Target’s reputation slipped from “nice” to “naughty” after a string of bad decisions around data security allowed hackers to run off with credit card information on 40 million customers. This year, with better controls and a new CEO in place, the struggling retailer is pulling out all the stops to ensure that it wins back customers’ trust with on-trend, cost-conscious designs.Last night that focus came together at Story, the Manhattan concept store that remakes itself every eight weeks according to a corporate-sponsored theme. Newly minted Target chairman and CEO Brian Cornell had happened to be in the store on the opening day of its last installation, exactly eight weeks prior, and had jumped at the chance to do a last-minute holiday collaboration with Story founder Rachel Shechtman. The result, a Home for the Holidays concept that integrates Target-designed products with products from other brands, debuted amid frozen hot chocolates and ornament-decorating in a Jason Bell-designed mountain retreat. ----MWYKeoIDL3FrmOl_Ji9ujr.2MR8SlJK Content-Type: text/html; charset=UTF-8 Content-transfer-encoding: 8bit Messages
They have everything you need at the best bargin prices you'll find anywhere. Now your next trip to Target or Target.com just got much better, with $50 extra to spend how ever you like!
Claim Your Target Gift Card*
*limited time offer

















BRH Net Engineering
958 Shetland Dr. Bowling Green KY 42104 24089
for ending go to this location.
Almost-Famous Chicken Sandwiches Total Time: 30 min Prep: 30 min Yield:4 sandwiches Level:Intermediate Ingredients 2 skinless, boneless chicken breasts (about 6 ounces each) Kosher salt and freshly ground pepper 1 teaspoon paprika Peanut oil, for frying 1 large egg 1/2 cup nonfat milk 3/4 cup all-purpose flour 1/4 cup whole-wheat flour 1 tablespoon malted milk powder 1 tablespoon plus 1 teaspoon confectioners' sugar 1/4 teaspoon baking soda 1/4 teaspoon dry mustard 1 sour pickle, cut into 8 slices, plus 1 tablespoon pickle juice from the jar 2 teaspoons white vinegar 4 soft hamburger buns, split 1 tablespoon unsalted butter, softened Directions Cut the chicken breasts in half horizontally to make 4 thin cutlets. Place the cutlets between 2 pieces of heavy-duty plastic wrap and pound to 1/8-inch thick with a mallet or heavy skillet. Season the chicken with 1 teaspoon salt and 1/2 teaspoon each pepper and paprika. Heat about 2 inches peanut oil in a heavy-bottomed pot over medium heat until a deep-fry thermometer registers 325 degrees F. Meanwhile, whisk the egg, milk and 2 tablespoons water in a baking dish. Whisk both flours, the malted milk powder, confectioners sugar, baking soda, dry mustard, the remaining 1/2 teaspoon paprika and 1 teaspoon each salt and pepper in another dish. Toss the pickle slices, pickle juice and vinegar in a bowl and set aside. Working in batches, dip the chicken in the egg mixture, turning to coat, then dredge in the flour mixture and shake off any excess. Fry the chicken in the hot oil until golden brown, about 4 minutes, adjusting the heat as needed. Drain on paper towels. Heat a large skillet over medium heat. Spread the cut sides of the buns with some of the butter and lightly toast in the skillet, buttered-side down; spread with more butter. Put 2 pickle slices on each bun bottom; top with a piece of chicken and cover with the bun tops.

Last year around this time, with the holidays fast-approaching, Target’s reputation slipped from “nice” to “naughty” after a string of bad decisions around data security allowed hackers to run off with credit card information on 40 million customers. This year, with better controls and a new CEO in place, the struggling retailer is pulling out all the stops to ensure that it wins back customers’ trust with on-trend, cost-conscious designs. Last night that focus came together at Story, the Manhattan concept store that remakes itself every eight weeks according to a corporate-sponsored theme. Newly minted Target chairman and CEO Brian Cornell had happened to be in the store on the opening day of its last installation, exactly eight weeks prior, and had jumped at the chance to do a last-minute holiday collaboration with Story founder Rachel Shechtman. The result, a Home for the Holidays concept that integrates Target-designed products with products from other brands, debuted amid frozen hot chocolates and ornament-decorating in a Jason Bell-designed mountain retreat.



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