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Finding the best homemade cinnamon roll recipe and actually making it, now THAT is what has been my mission for that number of years. I???ve Pinned hundreds of recipes on Pinterest, and liked all of them on Facebook. I???ve torn out every recipe from every magazine that???s shared cinnamon rolls deemed fit to bake. And it seems that just about every week of Friday Faves has one more recipe for the perfect cinnamon roll included in it.

For some reason the notion of baking homemade cinnamon rolls has always intimidated me. I blame it on my childhood. That???s when my early cinnamon roll baking adventures relied on using the pre-made dough from the can that came out of the oven tasting like they???d been baked 3 days before and then quickly turned into 5-day-old rolls as soon as they cooled. It ruined the notion of cinnamon rolls for me until I had a REAL cinnamon roll from a true blue bakery and realized just how many light and fluffy pillows from cinnamon and brown sugar slathered with glaze bundles of heaven I???d been missing out on all those years.
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