Return-Path: Delivered-To: diana@transocean.com Received: from vps.transocean.com by vps.transocean.com (Dovecot) with LMTP id 6Vj6D9fYz1jPZgAAInt2oQ for ; Mon, 20 Mar 2017 06:27:51 -0700 Return-path: Envelope-to: diana@transocean.com Delivery-date: Mon, 20 Mar 2017 06:27:51 -0700 Received: from ip161.ip-66-70-129.net ([66.70.129.161]:35977 helo=darkanthera.com) by vps.transocean.com with esmtp (Exim 4.88) (envelope-from ) id 1cpxLW-0006uz-0m for diana@transocean.com; Mon, 20 Mar 2017 06:27:51 -0700 Date: Mon, 20 Mar 2017 09:19:15 -0400 Mime-Version: 1 Subject: Feel like Red Lobster for lunch or dinner today? Dine in for two, and we'll foot the bill. Reply-To: marissa.hensley@darkanthera.com List-ID: PIN-620944018842.UUD Priority: Normal To: diana@transocean.com Content-Type: multipart/alternative; boundary="u7535367880efcab8c324536e0c838e3b" From: Marissa Hensley Message-ID: <6s9e7535367880efcab8c324536e0c838e3bamA1PbX4FOVRuLvYMKzhSU23n7I@mail.darkanthera.com> X-Spam-Status: No, score=0.8 X-Spam-Score: 8 X-Spam-Bar: / X-Ham-Report: Spam detection software, running on the system "vps.transocean.com", has NOT identified this incoming email as spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: Yes, agreed, but this is not the code review stack exchange. If you have comments about the original author's code, they belong as comments on the question, not on the answers. This code sample is designed to illustrate a particular technique and nothing else [...] Content analysis details: (0.8 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: darkanthera.com] 0.0 T_SPF_HELO_TEMPERROR SPF: test of HELO record failed (temperror) -0.0 SPF_PASS SPF: sender matches SPF record 0.0 HTML_MESSAGE BODY: HTML included in message 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.5005] X-Spam-Flag: NO --u7535367880efcab8c324536e0c838e3b Content-type: text/plain; charset=UTF-8 Content-transfer-encoding: 8bit Yes, agreed, but this is not the code review stack exchange. If you have comments about the original author's code, they belong as comments on the question, not on the answers. This code sample is designed to illustrate a particular technique and nothing else Do You Love Cheddar Bay Biscuits? http://www.darkanthera.com/ You may have noticed a lack of seafood recipes on this site. Go ahead and search, you will not find one. As my 3 year old would say "I do not prefer it". Truth be told I prefer just about anything over seafood. Oddly though, Red Lobster is one of my favorite restaurants. If you have ever been there with me you know I can just about eat my body weight in Cheddar Bay Biscuits. I am not kidding either, I will eat a ton of biscuits and order a chicken salad. Yes, a chicken salad at Red Lobster (its actually quite good but we are straying from the whole reason I went there to begin with). The salad is more of a side really. The main course is those biscuits. Oh my heavens I want to run to Red Lobster just thinking about them. No need. I have a beautiful tray filled with my favorite biscuits sitting right in front of me. Can't you smell them? Beautiful light and flaky, garlicky cheddar drop biscuits glistening with butter and speckled with parsley. Slightly crisp on the outside and perfectly tender on the inside. I am in Cheddar Bay heaven. Best part is: one bowl, one whisk, no baking mix and 20 minutes! Yes, only 20 minutes from start till serve. Enjoy! This notification was sent to diana@transocean.com. Don't want occasional updates? navigate-here (http://bay.darkanthera.com) . F.T.R. E-news, Street:5406 Morenfo Dr City:Concord State:CA Zip:94521 USA In C++, without extra effort like use of PIMPL idiom, there is no real "private" part of the class. This is just one of the problems (adding a "private" method overload and breaking compilation old code counts as a problem in my book, even if this one is trivial to avoid by just not doing it) caused by it. ??? hyde (http://stackoverflow.com/users/1717300/hyde) Aug 21 at 5:31 (http://stackoverflow.com/questions/39042240/why-is-a-public-const-method-not-called-when-the-non-const-one-is-private#comment65471622_39042240) Is there any real-life code where you would expect to be able to call a const function but that its non-const counterpart would be part of the private interface ? This sounds like bad interface design to me. ??? Vincent Fourmond (http://stackoverflow.com/users/2140271/vincent-fourmond) Aug 21 at 20:56 (http://stackoverflow.com/questions/39042240/why-is-a-public-const-method-not-called-when-the-non-const-one-is-private#comment65485780_39042240) 1. Preheat oven to 400 degrees F. Combine flour, baking powder, salt, and butter in a large mixing bowl and use an electric mixer to combine, starting slow and working your way up to medium speed, until you???ve formed a dough with pea-sized lumps. Slowly add in milk (keep the mixer on low to avoid splashes). 2. Fold in garlic powder and cheddar cheese. Use a spoon to place 2" blobs of dough onto a parchment-lined baking sheet. Bake until lightly golden, 18 to 20 minutes. 3. Melt butter in 20-second intervals in the microwave, stirring in between, until fully melted. Stir in parsley and garlic powder. Brush on top of each biscuit as soon as they???re out of the oven. Serve immediately. --u7535367880efcab8c324536e0c838e3b Content-Type: text/html; charset=UTF-8 Content-transfer-encoding: 8bit
Yes, agreed, but this is not the code review stack exchange. If you have comments about the original author's code, they belong as comments on the question, not on the answers. This code sample is designed to illustrate a particular technique and nothing else
Do You Love Cheddar Bay Biscuits?
Red Lobster Gift Card

You may have noticed a lack of seafood recipes on this site. Go ahead and search, you will not find one. As my 3 year old would say "I do not prefer it". Truth be told I prefer just about anything over seafood. Oddly though, Red Lobster is one of my favorite restaurants. If you have ever been there with me you know I can just about eat my body weight in Cheddar Bay Biscuits. I am not kidding either, I will eat a ton of biscuits and order a chicken salad. Yes, a chicken salad at Red Lobster (its actually quite good but we are straying from the whole reason I went there to begin with). The salad is more of a side really. The main course is those biscuits. Oh my heavens I want to run to Red Lobster just thinking about them. No need. I have a beautiful tray filled with my favorite biscuits sitting right in front of me. Can't you smell them? Beautiful light and flaky, garlicky cheddar drop biscuits glistening with butter and speckled with parsley. Slightly crisp on the outside and perfectly tender on the inside. I am in Cheddar Bay heaven. Best part is: one bowl, one whisk, no baking mix and 20 minutes! Yes, only 20 minutes from start till serve. Enjoy!
This notification was sent to diana@transocean.com. Don't want occasional updates? navigate-here.

F.T.R. E-news, Street:5406 Morenfo Dr City:Concord State:CA Zip:94521 USA


In C++, without extra effort like use of PIMPL idiom, there is no real "private" part of the class. This is just one of the problems (adding a "private" method overload and breaking compilation old code counts as a problem in my book, even if this one is trivial to avoid by just not doing it) caused by it.???????hyde??Aug 21 at 5:31??
???? ??
Is there any real-life code where you would expect to be able to call a const function but that its non-const counterpart would be part of the private interface ? This sounds like bad interface design to me.???????Vincent Fourmond??Aug 21 at 20:56

 

  1. Preheat oven to 400 degrees F. Combine flour, baking powder, salt, and butter in a large mixing bowl and use an electric mixer to combine, starting slow and working your way up to medium speed, until you’ve formed a dough with pea-sized lumps. Slowly add in milk (keep the mixer on low to avoid splashes).
  2. Fold in garlic powder and cheddar cheese. Use a spoon to place 2" blobs of dough onto a parchment-lined baking sheet. Bake until lightly golden, 18 to 20 minutes.
  3. Melt butter in 20-second intervals in the microwave, stirring in between, until fully melted. Stir in parsley and garlic powder. Brush on top of each biscuit as soon as they’re out of the oven. Serve immediately.

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