Return-Path: Delivered-To: ahmad@transocean.com Received: from vps.transocean.com by vps.transocean.com (Dovecot) with LMTP id qXP1KueIjFnqBwAAInt2oQ for ; Thu, 10 Aug 2017 09:25:11 -0700 Return-path: Envelope-to: ahmad@transocean.com Delivery-date: Thu, 10 Aug 2017 09:25:11 -0700 Received: from [74.80.154.195] (port=40695 helo=port.flghtglobal.com) by vps.transocean.com with esmtps (TLSv1.2:ECDHE-RSA-AES256-GCM-SHA384:256) (Exim 4.89) (envelope-from ) id 1dfqGa-0000Yb-Ja for ahmad@transocean.com; Thu, 10 Aug 2017 09:25:11 -0700 MIME-Version: 1 To: ahmad@transocean.com Message-ID: Reply-To: saras@flghtglobal.com From: Sara Bounce-To: rWd4DxY6Zp@flghtglobal.com Content-Type: multipart/alternative; boundary="u49jr__DQCgerUuK6IRE8Bs5ozSHk01JvWmqVGw9T-oMWbgU5wlQkYeOIy__-1-2-3" Date: Thu, 10 Aug 2017 12:24:49 -0400 X-Spam-Status: Yes, score=4.1 X-Spam-Score: 41 X-Spam-Bar: ++++ X-Spam-Report: Spam detection software, running on the system "vps.transocean.com", has identified this incoming email as possible spam. The original message has been attached to this so you can view it or label similar future email. If you have any questions, see root\@localhost for details. Content preview: http://www.flghtglobal.com/hdas9d08aydhjadas/dajdiasd0aiodjas http://osem.flghtglobal.com/hdsa87dhasdjia8duyashd/dasjhduasiyduhasda I got suspicious when I kept asking for what I thought were ridiculous raises and they didn't really bat an eye. As a consultant, depending on where you are and your experience, sky's really the limit. For a year I was a contractor at OCLC as a senior UX designer making $45/hr full-time ($93,600/yr) but obviously I had to pay for my own time off. My freelance rate is $20/hr for family, $35/hr for friends, $65 to $75/hr professionally. We have a senior dev contractor we use that's $60/hr, and a copywriter that's $55. I know an IT consultant that's at $300/hr. Remember, your time and experience is WORTH MONEY. If someone's not willing to pay for it, you shouldn't have to put up with their inevitable nickel and dimeing bullshit. Especially a therapist. I'm on the managing end on client side ATM, with a fairly good understanding of programming, technology, etc. and my lead developer on the agency side is basically my lifeline. And before hell breaks loose on me - I make sure to communicate well, treat him with respect and thank them like 534 times a day. Now imagine a client with no clue, shrieking about shitThe sweet chili is use is kikomans but any should be fine. You can add more garlic chili based on how spicy you like it. Marie Sharp's Why do they call them "Bang bang" shrimp tacos? The "bang bang" thing is actually kind of interesting. It's originally from a Chinese dish, called bang bang chicken. It gets its name from the fact that the meat is pounded flat and tenderised with a big stick. It'd then be served cold with spicy sauce. The idea of a cold meat in spicy Szechuan sauce dish meant the name got leant to other dishes, including shrimp, even though in that case it isn't actually pounded with a stick at all. And then the bang bang shrimp dishes drifted away from being Chinese flavoured at all, until you end up with something like in this gif (which I gather from comments is a clone of a dish on some restaurant chain's menu), where it's Mexican tacos with coleslaw, American hot sauce and freshly cooked warm [...] Content analysis details: (4.1 points, 3.0 required) pts rule name description ---- ---------------------- -------------------------------------------------- 1.2 URIBL_ABUSE_SURBL Contains an URL listed in the ABUSE SURBL blocklist [URIs: flghtglobal.com] 0.0 URIBL_BLOCKED ADMINISTRATOR NOTICE: The query to URIBL was blocked. See http://wiki.apache.org/spamassassin/DnsBlocklists#dnsbl-block for more information. [URIs: flghtglobal.com] -0.0 SPF_PASS SPF: sender matches SPF record -0.0 SPF_HELO_PASS SPF: HELO matches SPF record 0.0 HTML_IMAGE_RATIO_06 BODY: HTML has a low ratio of text to image area 0.0 HTML_MESSAGE BODY: HTML included in message 0.8 BAYES_50 BODY: Bayes spam probability is 40 to 60% [score: 0.5000] 2.0 RDNS_NONE Delivered to internal network by a host with no rDNS 0.0 LOTS_OF_MONEY Huge... sums of money 0.0 T_REMOTE_IMAGE Message contains an external image X-Spam-Flag: YES Subject: ****SPAM**** Take your Amazon $50 reward now! --u49jr__DQCgerUuK6IRE8Bs5ozSHk01JvWmqVGw9T-oMWbgU5wlQkYeOIy__-1-2-3 Content-type: text/plain; charset=UTF-8 Content-transfer-encoding: 8bit http://www.flghtglobal.com/hdas9d08aydhjadas/dajdiasd0aiodjas http://osem.flghtglobal.com/hdsa87dhasdjia8duyashd/dasjhduasiyduhasda I got suspicious when I kept asking for what I thought were ridiculous raises and they didn't really bat an eye. As a consultant, depending on where you are and your experience, sky's really the limit. For a year I was a contractor at OCLC as a senior UX designer making $45/hr full-time ($93,600/yr) but obviously I had to pay for my own time off. My freelance rate is $20/hr for family, $35/hr for friends, $65 to $75/hr professionally. We have a senior dev contractor we use that's $60/hr, and a copywriter that's $55. I know an IT consultant that's at $300/hr. Remember, your time and experience is WORTH MONEY. If someone's not willing to pay for it, you shouldn't have to put up with their inevitable nickel and dimeing bullshit. Especially a therapist. I'm on the managing end on client side ATM, with a fairly good understanding of programming, technology, etc. and my lead developer on the agency side is basically my lifeline. And before hell breaks loose on me - I make sure to communicate well, treat him with respect and thank them like 534 times a day. Now imagine a client with no clue, shrieking about shitThe sweet chili is use is kikomans but any should be fine. You can add more garlic chili based on how spicy you like it. Marie Sharp's Why do they call them "Bang bang" shrimp tacos? The "bang bang" thing is actually kind of interesting. It's originally from a Chinese dish, called bang bang chicken. It gets its name from the fact that the meat is pounded flat and tenderised with a big stick. It'd then be served cold with spicy sauce. The idea of a cold meat in spicy Szechuan sauce dish meant the name got leant to other dishes, including shrimp, even though in that case it isn't actually pounded with a stick at all. And then the bang bang shrimp dishes drifted away from being Chinese flavoured at all, until you end up with something like in this gif (which I gather from comments is a clone of a dish on some restaurant chain's menu), where it's Mexican tacos with coleslaw, American hot sauce and freshly cooked warm shrimp- basically different in every way from the original. But not like in a bad way; it's just interesting to see how these things evolve! Ok this was really insightful. Thanks for that! Yeah it's absolutely fantastic how merging cultures creates foods that are works of art. I think this is a copycat recipe of the appetizer from Bonefish Grill (the restaurant). So many innuendos, I don't know what to do with myself! It is and they just moved out of my state and I need bang bang back in my life. I worked at bonefish. This is kinda similar but not really. There the breading is seasoned flour that comes in in big boxes, not battered and pankoed. Also if memory serves the sauce was mayo, sweet chili Combining experience with high-end technology, here at VPS.ag we are able to offer quality VPS services at an exceptional value. Innovation is a big part of how we try to develop our business practices and come up with cutting edge products that can resolve and fulfill complex needs. Founded and run by technology enthusiasts, we constantly improve every aspect of our service, making sure we keep up with the latest technologies while we maintain a safe and reliable platform. While our prices are very low in comparison with the competition, that doesn't mean we oversell our nodes or use inferior-quality hardware. We try to be as efficient as possible and we will always try to increase the technical capabilities of each virtual server while keeping the rates down, so that you can always be sure that our team here at VPS.ag will keep the same standards of quality you are used to. --u49jr__DQCgerUuK6IRE8Bs5ozSHk01JvWmqVGw9T-oMWbgU5wlQkYeOIy__-1-2-3 Content-Type: text/html; charset=UTF-8 Content-transfer-encoding: 8bit Bulletin
Open














Remove me from here





I got suspicious when I kept asking for what I thought were ridiculous raises and they didn't really bat an eye. As a consultant, depending on where you are and your experience, sky's really the limit. For a year I was a contractor at OCLC as a senior UX designer making $45/hr full-time ($93,600/yr) but obviously I had to pay for my own time off. My freelance rate is $20/hr for family, $35/hr for friends, $65 to $75/hr professionally. We have a senior dev contractor we use that's $60/hr, and a copywriter that's $55. I know an IT consultant that's at $300/hr. Remember, your time and experience is WORTH MONEY. If someone's not willing to pay for it, you shouldn't have to put up with their inevitable nickel and dimeing bullshit. Especially a therapist. I'm on the managing end on client side ATM, with a fairly good understanding of programming, technology, etc. and my lead developer on the agency side is basically my lifeline. And before hell breaks loose on me - I make sure to communicate well, treat him with respect and thank them like 534 times a day. Now imagine a client with no clue, shrieking about shitThe sweet chili is use is kikomans but any should be fine. You can add more garlic chili based on how spicy you like it. Marie Sharp's Why do they call them "Bang bang" shrimp tacos? The "bang bang" thing is actually kind of interesting. It's originally from a Chinese dish, called bang bang chicken. It gets its name from the fact that the meat is pounded flat and tenderised with a big stick. It'd then be served cold with spicy sauce. The idea of a cold meat in spicy Szechuan sauce dish meant the name got leant to other dishes, including shrimp, even though in that case it isn't actually pounded with a stick at all. And then the bang bang shrimp dishes drifted away from being Chinese flavoured at all, until you end up with something like in this gif (which I gather from comments is a clone of a dish on some restaurant chain's menu), where it's Mexican tacos with coleslaw, American hot sauce and freshly cooked warm shrimp- basically different in every way from the original. But not like in a bad way; it's just interesting to see how these things evolve! Ok this was really insightful. Thanks for that! Yeah it's absolutely fantastic how merging cultures creates foods that are works of art. I think this is a copycat recipe of the appetizer from Bonefish Grill (the restaurant). So many innuendos, I don't know what to do with myself! It is and they just moved out of my state and I need bang bang back in my life. I worked at bonefish. This is kinda similar but not really. There the breading is seasoned flour that comes in in big boxes, not battered and pankoed. Also if memory serves the sauce was mayo, sweet chili

Combining experience with high-end technology, here at VPS.ag we are able to offer quality VPS services at an exceptional value. Innovation is a big part of how we try to develop our business practices and come up with cutting edge products that can resolve and fulfill complex needs.

Founded and run by technology enthusiasts, we constantly improve every aspect of our service, making sure we keep up with the latest technologies while we maintain a safe and reliable platform. While our prices are very low in comparison with the competition, that doesn't mean we oversell our nodes or use inferior-quality hardware.

We try to be as efficient as possible and we will always try to increase the technical capabilities of each virtual server while keeping the rates down, so that you can always be sure that our team here at VPS.ag will keep the same standards of quality you are used to.

--u49jr__DQCgerUuK6IRE8Bs5ozSHk01JvWmqVGw9T-oMWbgU5wlQkYeOIy__-1-2-3--